Nutrients,amino acid,fatty acid and non‐starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine

The highly variable cost and limited availability of conventional feedstuffs make it imperative to explore alternative feedstuffs to be used in swine. Macadamia nut cake (MNC), a coproduct of the macadamia nut oil industry, has not been well studied. MNC was analyzed for its nutrient profile, gross energy (GE), fibers, amino acids and fatty acids content. Dry matter (DM) and GE digestibility of MNC in swine was determined using an in vitro model. On a DM basis, ash, crude protein, ether extract, NDF, ADF, lignin and GE were found to be 3.7, 25.5, 11.9, 35.8, 28.0, 16.0% and 5581 kcal/kg, respectively. Total and soluble non‐starch polysaccharide content were 32.2 and 11.8%, respectively. The concentration of lysine was found to be 0.7%. The DM and GE digestibility were found to be 75.7 and 71.4%, respectively. Gross energy content of MNC is comparable with that of corn and higher than soybean meal, while protein content is twice as high as corn but lower than soybean meal. In conclusion, MNC is not merely a good source of protein and energy but also has fairly high digestibility in swine. Hence, it can be used as a viable alternative source of energy and protein in swine diets.     

In vitro tuberisation of Gloriosa superba L. on basal medium

A suitable protocol for in vitro tuber production using non-dormant tubers of Gloriosa superba L. on Murashige and Skoog (MS) medium without addition of plant growth regulators is reported in the present study. Among the different basal media tested MS medium was found to be suitable for induction and development of secondary tubers; one in vitro tuber per explant was obtained after 6 weeks and 3 tubers per explant after 12 weeks of culture. These tubers produced healthy green shoots that rooted on basal medium. Best rooting was noted in half strength (half organics and inorganics) MS medium with one-fifth nitrates.     

Improving productivity of Bauhinia purpurea for tree planting farmers in Nepal

Shortage of fodder is a major constraint to livestock production in Nepal. The genetic variation in canopy biomass production of Bauhinia purpurea L, a very important fodder species in Nepal, was estimated in a Breeding Seed Orchard in order to examine the potential of simple, low input breeding. Substantial genetic variation could be observed suggesting that low input breeding based on simple phenotypic selection can provide biomass gain in the order of 2–5% per year. Very high correlation was observed between stem diameter (cross section area) and total biomass, making farmer based selection relevant. Jointly, these results suggest that low input domestication is a promising option for improving fodder production in Nepal and thereby help to improve rural livelihood and development. A multiple population approach is recommended.     

Effects of shade on arbuscular mycorrhizal colonization and growth of crops and tree seedlings in Central India

The study was conducted to investigate the effects of different light intensities (25, 50, 67, and 100% of full sun [open]) on arbuscular mycorrhizal (AM) colonization and growth of two intercrops (a rainy season crop, Phaseolus mungo Roxb. var. PU-35 and a winter crop, Triticum aestivum L. var. WH-147) and seedlings of two multipurpose tree species (Eucalyptus tereticornis Sm. [Clone C-7, ITC, Bhadrachalam] and Albizia procera Benth.) of Central India. The results showed that various plant growth parameters viz., shoot length, dry weight and phosphorus (P) uptake were adversely affected by low light intensity. Inoculations with AM fungi (Acaulospora scrobiculata Trappe, Glomus intraradix Schenck & Smith and an unidentified Glomus species) increased the plant growth on account of all measured parameters under tested light conditions. Mycorrhizal efficiency of different AM fungi varied in narrow range. AM inoculants were more efficient at higher light intensity in above mentioned plant species, except wheat. Data on colonization of P. mungo, T. aestivum, E. tereticornis and A. procera showed that formation of arbuscules, vesicles and sporocarp was delayed by lower light intensity. Colonization index of host roots and spore counts increased with increase in light intensity during successive months after inoculation. Data on effect of light regimes on microclimate of net house showed that lux meter reading decreased as per grades of shading nets used during both rainy and winter seasons. With increase in light intensity, ambient temperature, soil surface temperature and sub surface temperature at 15 cm depth increased, except that the ambient and soil surface temperature in control (open) were slightly lower than net house observations during January and February. Value of ambient temperature varied in narrow range, with in treatments as compared to soil surface and sub soil surface temperature at 15 cm depth. Soil surface temperature at 25% of full sunlight was less than respective control values by 2–11°C and sub soil temperature at 15 cm depth was less by 4–12°C. The values of different microclimate parameters varied in narrower range during winter season as compared to rainy season. While ranking the importance of two factors studied—light and AM fungi—for their effect on the growth and P uptake by different plant species, inoculations with AM fungi came in the first place (explained 50–82% variation) and light substantially increased the values of R ² in stepwise regression analysis (forward selection). The results suggest that AM inoculation may enhance the growth and P uptake of intercrops under tree shade and the tree canopy management is likely to increase the efficiency of AM inoculants in agroforestry systems. Use of excessive shading (25% of full sun or more) in nurseries may be avoided and PAR (photosynthetically active radiation) lamps may be used to increase growth and colonization index of tree seedlings.     

Two phenolic glycosides from Curculigo orchioides Gaertn

One new glycoside derivative from syringic acid and one new phenol glycoside, curculigoside E (1) and orchioside D (2), were isolated and characterized from the rootstock of Curculigo orchioides collected in the Nawalparasi District (Nepal). The structures of the new isolated compounds were elucidated by means of spectroscopic methods such as 1D, 2D NMR and MS.     

Supra-nutritional dietary intake of selenite and selenium yeast in normal and stressed rainbow trout (Oncorhynchus mykiss): Implications on selenium status and health responses

Commercial salmonid diets are not typically supplemented with selenium (Se) as they naturally contain relatively high levels of this essential trace element; however supplementation may be necessary to meet requirements during physical stress. Adopting an integrated approach by simultaneously determining Se status, various health parameters and interactions with other trace elements, this study aimed to determine the role of supra-supplemented selenite and Se-yeast (Selplex^®) on the growth and health of rainbow trout (Oncorhynchus mykiss), both under normal conditions and after exposure to chronic physical stress. Fish were fed one of seven diets; a basal un-supplemented diet (0.73 mg kg^− 1 Se) or diets supplemented with Se-yeast or sodium selenite to provide 2, 4, or 8 mg kg^− 1 Se for 10 weeks prior to subjection of daily handling and confinement stressors for seven days. Net whole body Se retention was significantly greater for Se-yeast than selenite at all levels. In normal conditions activities of hepatic glutathione peroxidase (GSH-Px) and thioredoxin reductase (Trx-R) indicate that Se requirements were met by the basal diet. Similarly, pre-stress supra-supplementation of selenite and Se-yeast did not affect oxidative status (total antioxidant capacity of serum and hepatic malondialdehyde), immuno-competence (respiratory burst activity, serum lysozyme, and leukocyte counts) or other haematological and growth parameters (nuclear abnormalities in erythrocytes, and specific growth rate). In contrast, the trend towards a higher GSH-Px post-stress in Se supplemented diets over the basal diet, particularly in Se-yeast fed fish, indicates that Se requirements may not be met by the un-supplemented practical diet in stressed fish. Seven days of chronic physical stress decreased whole body Se and increased GSH-Px activity signifying an increased Se utilisation. During stress Se status was more effectively maintained by Se-yeast than selenite. Increased hepatic lipid peroxidation in stressed fish fed 8 mg kg^− 1 selenite indicates a possible pro-oxidant effect of selenite. A positive interaction was observed between dietary selenite and whole body copper, but no such interaction was observed with Se-yeast. This study concludes that physical stressors can result in an elevated Se utilisation and consequently supplementation of commercial diets may be necessary such that Se reserves are available as a contingency for stress.     

Effects of dietary arachidonic acid on final maturation,spawning and composition of gonad of black sea urchin Diadema setosum (Leske, 1778)

This study investigated the effect of dietary arachidonic acid (ARA, 20:4n‐6) on final maturation, spawning performance and composition of the gonad of black sea urchin (Diadema setosum). Four different dietary ARA levels of 0.3 g/kg (Control diet), 1.4 g/kg (ARA 1.4), 2.5 g/kg (ARA 2.5) and 3.7 g/kg (ARA 3.7) were prepared and tested in this feeding trial for 90 days. The result showed that growth in terms of weight was not relatively affected by dietary ARA. Gonadosomatic Index (GSI) of animals were gradually increased in all the diets throughout the trial. The highest GSI level (25.7 ± 3.16%) was observed in animals fed with the diet ARA 1.4. ARA content in the gonad proportionally increased with dietary ARA levels. The highest larval survival rate (85.5 ± 5.67%) was found in diet ARA 2.5. The results of this study indicate that ARA plays an important role in the reproduction functions of black sea urchin and supplementing an appropriate level of ARA in the broodstock diet could induce the final maturation and improve reproduction of black sea urchin, but a higher level of ARA (3.7 g/kg) seems to have a negative effect on both growth rate and GSI.     

Integrated “omics” approaches to sustain global productivity of major grain legumes under heat stress

Grain legumes serve as key sources of dietary protein to the global human population. Consequence of high‐temperature (HT) stress is increasingly evident as drastically lost production of different crops including grain legumes worldwide, thus putting the global food security under great threat. In a changing climate scenario, cool season‐adapted grain legumes frequently encounter heat stress (HS) during their reproductive phase, thus witnessing serious yield losses. To combat the emerging challenges of HT stress, an integrated approach demanding collaborative efforts from various disciplines of plant science should be in place. This review summarizes major impacts of HT stress on grain legume, and captures the relevance of crop genetic resources to HS tolerance in these crops. Measurement of physiological traits assumes key place in view of ever‐increasing precision of next‐generation phenotyping assays. We also discuss the significance of genetic inheritance and QTL discovery and evolving “omics” science for developing HS tolerance grain legume crops.     

Effects of supplemental xylanase and xylooligosaccharides on production performance and gut health variables of broiler chickensOA

Background: This study evaluated the effects of supplemental xylanase and xylooligosaccharides(XOS) in a cornsoybean meal(SBM)-based diet on growth performance and intestinal health of broilers. A total of 288 day-old chicks(Cobb 500) were allocated to 36 floor pens(8 birds/pen) equally in 9 dietary treatments in a 3 × 3 factorial arrangement. The treatments were combinations of 3 levels of xylanase(0, 0.005% and 0.01% Econase XT) and 3 levels of prebiotics(0, 0.005% and 0.01% XOS) added to basa...     

Dietary supplementation of dried plum: a novel strategy to mitigate heat stress in broiler chickens

Background: Heat stress is a significant problem in the poultry industry, causing a severe economic loss due to its detrimental effects on chickens' health and performance. Dried plum(DP) is a good source of minerals, vitamins,antioxidants, and phenolic compounds. Studies have suggested that DP has several health benefits, such as maintaining the body's redox system, immune status, and calcium hemostasis. Based on the health benefits of DP,we hypothesized that the dietary supplementation of DP would alleviate the detrimental effects of heat stress on broiler chickens.Results: To test the hypothesis, day-old broiler chicks(n = 72) were randomly allocated to three treatment groups(n = 24/group): no heat stress(NHS), heat stress(HS), and heat stress with dried plum(HS + DP), and reared under standard conditions. The inclusion of 2.5% DP in the feed of the HS + DP group was made during the treatment period, while birds in other groups were provided with a standard finisher diet. After 21 days, birds in the HS and HS + DP groups were exposed to cyclic heat stress conditions(33 °C for 8 h during daytime) for 3 weeks, while those in the NHS group were reared under normal conditions(22–24 °C). Weekly body weight and feed intake were recorded to calculate the average daily gain(ADG), average daily feed intake(ADFI), and feed conversion ratio(FCR). Heat stress significantly decreased the final body weight, ADG, ADFI, and increased FCR compared to the NHS group, whereas dietary supplementation of DP significantly improved these growth performance parameters compared to the HS group. Furthermore, supplementation of DP significantly increased the expression of heat shock protein-related genes(HSF1, HSF3, HSP70, and HSP90), antioxidant-related genes(SOD1, SOD2, GPX1, GPX3,PRDX1, and TXN), tight junction-related genes(CLDN1, and OCLN), and immune-related genes(IL4, MUC2) in the ileum as compared to the HS group. The microbiota analysis showed significant enrichment of Bacillales,Christensenellaceae, Bacillaceae, Peptostreptococcaceae, and Anaerotruncus in heat-stressed birds supplemented with DP as compared to the HS group. Further, DP supplementation also significantly increased the concentration of acetate, propionate, and total VFA in the cecal digesta of the HS + DP group as compared to the HS group.Conclusion: These findings suggest that DP supplementation effectively improved the growth performances and gut health parameters in the heat-stressed birds. Thus, dried plum can be a potential feed supplement to mitigate heat stress in broiler chickens.