Relationship between greenhouse gas emissions and changes in soil gas diffusivity in a field experiment with biochar and lime

Reducing greenhouse gas emissions from arable soil while maintaining productivity is a major challenge for agriculture. Biochar is known to reduce N₂O emissions from soil, but the underlying mechanisms are unclear. This study examined the impact of green waste biochar (20 Mg ha^?1) and lime (CaCO₃; 2 Mg ha^?1) application on soil gas transport properties and related changes in these to soil N₂O and CO₂ emissions measured using automated chambers in a field experiment cropped with maize. In situ soil water content monitoring was combined with laboratory measurements of relative soil gas diffusion coefficient (D_p/D₀) at different matric potentials, to determine changes in D_p/D₀ over time. Cumulative N₂O emissions were similar in the control and lime treatment, but much lower in the biochar treatment. Cumulative CO₂ emissions decreased in the order: lime treatment > biochar treatment > control soil. When N₂O emissions were not driven by excess N supply shortly after fertilisation, they were associated with D_p/D₀ changes, whereby decreases in D_p/D₀ corresponded to N₂O emissions peaks. No distinct pattern was observed between CO₂ emissions and D_p/D₀. Cumulative N₂O emissions were positively related to number of days with D_p/D₀ < 0.02, a critical limit for soil aeration. These results indicate that improved soil gas diffusivity, and hence improved soil aeration, may explain the effect of biochar in reducing N₂O emissions. They also suggest that knowledge of D_p/D₀ changes may be key to explaining N₂O emissions.     

Impact of introduced honey bees on native pollination interactions of the endemic Echium wildpretii (Boraginaceae) on Tenerife, Canary Islands

The aim of this study was to investigate effects of introduced honey bees (Apis mellifera) on native pollination interactions of Echium wildpretii ssp. wildpretii in the sub-alpine desert of Tenerife. We selected two study populations, one dominated by honey bees, while the other was visited by many native insects. During peak activity period of insects, nectar was nearly completely depleted in flowers of the first, but not the latter population. Thus, a high abundance of honey bees may have suppressed visitation by native animals due to exploitative competition. Honey bees stayed longer and visited more flowers on the same inflorescence than native bees, thus potentially promoting self-pollination of the plants. Level of seed set and viability was similar in the two study populations. However, we cannot rule out long-term changes in genetic population structure due to changes in gene-flow patterns caused by foraging behaviour of honey bees vs. native flower-visitors.     

Development of ergosterol, microbial biomass C, N, and P after steaming as a result of sucrose addition, and Sinapis alba cultivation

A pot experiment was carried out to monitor the recovery of a steaming-reduced microbial biomass (C, N, and P) and fungal ergosterol by sucrose addition. The second objective was to investigate the recovery of a steaming-reduced microbial biomass by white mustard (Sinapis alba) cultivation and its interactions with microbial residues, freshly formed from sucrose addition. Thirty days after steaming, the soil microbial biomass C and N was still significantly reduced by 80%, leading to a rather constant microbial biomass C/N ratio around 7 throughout the experiment. The steaming-induced decreases of microbial biomass P and ergosterol were only roughly 50%, leading to a decrease in the microbial biomass C/P ratio and an increase in the ergosterol-to-microbial biomass C ratio. Sucrose addition led to a 25% reduction in the ergosterol-to-microbial biomass C ratio. Mustard cultivation had significant positive effects on microbial biomass C, N, P, and ergosterol, but the effects were smaller than those of sucrose addition. Cultivating mustard had no significant effects on the C loss or on the incorporation of sucrose C into the microbial biomass. In contrast, the application of sucrose led to a significant decrease in the mustard shoot biomass and especially in the mustard root biomass.     

Effects of cuvette surface material on ammonia‐, nitrous oxide‐, carbon dioxide‐, and methane‐concentration measurements

Closed‐chamber systems are commonly used to determine gaseous C and N emissions from agricultural soils. We investigated the effects of eight cuvette surfaces on two standard gas concentrations of NH₃, N₂O, CO₂, and CH₄ under laboratory conditions. Cuvette surface materials differentially affected gas adhesion or recovery as a function of the type and the concentration of the gases. Given the strong effects on results of gas measurements in closed‐chamber systems, both the type and the concentration of the measured gases need to be considered in selecting cuvette surface materials.     

Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome

Red wine and grape polyphenols are considered to promote cardiovascular health and are involved in multiple biological functions. Their overall impact on the human metabolome is not known. Therefore, exogenous and endogenous metabolic effects were determined in fasting plasma and 24 h urine from healthy male adults consuming a mix of red wine and grape juice extracts (WGM) for 4 days in a placebo-controlled, crossover study. Syringic acid, 3-hydroxyhippuric acid, pyrogallol, 3-hydroxyphenylacetic acid, and 3-hydroxyphenylpropionic acid were confirmed as the strongest urinary markers of WGM intake. Overall, WGM had a mild impact on the endogenous metabolism. Most noticeable were changes in several amino acids deriving from tyrosine and tryptophan. Reductions in the microbial metabolites p-cresol sulfate and 3-indoxylsulfuric acid and increases in indole-3-lactic acid and nicotinic acid were observed in urine. In plasma, tyrosine was reduced. The results suggest that short-term intake of WGM altered microbial protein fermentation and/or amino acid metabolism.     

Structure liming enhances aggregate stability and gives varying crop responses on clayey soils

It has been suggested that liming can improve soil structure and thereby decrease losses of particles and associated nutrients. In this study, two types of structure lime, slaked lime (Ca(OH)₂) and a mixed product of calcium carbonate (CaCO₃) and slaked lime (Ca(OH)₂), were applied at three different rates in field trials on clayey soils (23%–40% clay). A combination of primary tillage and structure liming was also studied, in a split-plot trial on a clayey soil (25% clay). Aggregate (2–5?mm) stability, measured as reduction in turbidity (which is strongly correlated with losses of particulate phosphorus), was significantly increased with the highest application rates of both structure lime products. Aggregate size distribution was also improved with structure lime, creating a finer tilth in the seedbed. Yield response to structure lime was not consistent, with both negative and positive responses over the four-year study period. Positive yield responses can possibly be attributed to the finer tilth preventing evaporation in two dry growing seasons. Negative yield responses were probably an effect of impaired phosphorus availability associated with limited precipitation in May-July in 2011 and 2013. Two years after liming, soil pH levels were significantly elevated in plots with the highest application rate of structure lime, whereas no significant increases were found three years after liming. However, a lingering effect of liming was still detectable, as manganese concentration in barley grain was significantly lower in plots with the highest application rates of both structure lime products in the fourth study year. These results indicate that structure liming can be used as a measure to mitigate phosphorus losses from clayey soils, thereby preventing eutrophication of nearby waters. However, the yield response was varying and unpredictable and thus further investigations are needed to determine the circumstances in which field liming can act efficiently not only to prevent phosphorus losses, but also to ensure consistent yield increases.     

Optimisation of amino sugar quantification by HPLC in soil and plant hydrolysates

Amino sugars are increasingly used as indicators for the accumulation of microbial residues in soil and plant material. A reverse-phase high-performance liquid chromatography method was improved for the simultaneous determination of muramic acid, mannosamine, glucosamine and galactosamine in soil and plant hydrolysates via ortho-phthaldialdehyde (OPA) pre-column derivatisation and fluorescence detection. The retention time was reduced, and the separation of muramic acid and mannosamine was optimised by modifying the mobile phase. The effects of excitation wavelength, OPA reaction time, tetrahydrofuran concentration and pH value of the mobile phase on the amino sugar separation were tested. Quantification limits were in the range of 0.13 to 0.90 μg ml⁻¹. No interferences exist from amino acids or other primary amines, occurring in soil and plant hydrolysates.     

Photosynthetic water‐use efficiency of irrigated winter and summer crops in a typical mountain oasis of northern Oman

The millenia‐old existence of traditional, surface‐irrigated Omani mountain oases implies a remarkable sustainability of such systems in a hyperarid environment. This study was conducted in the mountain oasis of Balad Seet, situated in the Al‐Jabal‐al‐Akhdar mountains of northern Oman, to investigate the water‐use efficiency (WUE) of these oases and how farmers regulate it. In 2005, gas exchange of single leaves of 9–16 plants was measured for the most important perennial field crop alfalfa in both February and August, for the typical winter crop oat in February, and the dominating summer crop sorghum in August. The measurements were conducted five times a day in subplots irrigated the evening before and in the surrounding control plots, where plants had been withheld from irrigation for 14–16 d. Water deficit at the end of the irrigation interval reduced the stomatal conductance (g_s) strongly in summer alfalfa, oat, and sorghum, but only slightly in winter alfalfa. In oat, the reduction of net photosynthetic rate (P_N) at the end of the irrigation cycle was caused mainly by stomatal closure, in sorghum by nonstomatal factors and in summer alfalfa by both, whereas P_N in winter alfalfa remained unaffected. The ratio of net photosynthetic rate to stomatal conductance (P_N/g_s), the “intrinsic water‐use efficiency”, increased in all investigated crops in response to drought because of a stronger reduction of g_s than of P_N. This increase was small in winter alfalfa, but much stronger in oat, sorghum, and summer alfalfa. The data indicate that alfalfa maintains a relatively high CO₂ assimilation rate year‐round, contributing to a relatively high annual dry‐matter production. The decrease of the light intensity in the late afternoon caused by the shading effect of the surrounding mountains diminishes the crop evapotranspiration in the oasis.     

Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by high-performance liquid chromatography

Products of animal origin such as meat meal were commonly used as sources of protein and amino acids for the production of compound feeds. Because the feeding of such products is prohibited in Germany, the official feedstuff control of the government must evaluate feeds for the forbidden use of products of animal origin. Microscope examination is the official method to prove animal-originated adulterations of feeds. This paper proposes a high-performance liquid chromatography method for the determination of the dipeptide carnosine and related dipeptides (anserine and balenine) and shows the dependence of the contents of anserine, balenine, and carnosine in compound feeds on the content of meat meal in feeds. The presented method can complete and confirm the result of the microscopic method for evidence of components of animal origin in feeds.