Influence of site and variety on starch,hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels

1. It has been shown that both the variety of wheat and the environment under which growth took place influenced the quantities of starch and cell wall carbohydrate contents of wheat.

2. The different varieties of wheat investigated contained different proportions of water‐soluble to water‐insoluble hemicelluloses.

3. By comparison of the arabinose to xylose ratios it was concluded that water‐soluble and insoluble arabinoxylans of wheat were branched to the same degree.

4. Starch from six wheat varieties grown in the U.K. was very well digested by adult cockerels and true metabolisable energy values of the wheats were high.

5. Small amounts of cell wall carbohydrates were digested by adult cockerels.     

Effects of evisceration and storage temperature on changes in meat quality of traditional farm‐fresh Turkeys

1. Conditions affecting the keeping quality of traditional farm‐fresh turkeys were investigated.

2. Storage of uneviscerated Wrolstad turkeys at 4 °C for 10 days caused no statistically significant changes in meat flavour or texture.

3. During further storage at —2 °C, however, there was a slight but significant change in flavour, which became more marked with time in birds which had been eviscerated after the initial period at 4 °C.

4. Both eviscerated and uneviscerated birds became slightly tougher during storage.

5. Initial holding at 4 °C increased the numbers of psychrotrophic bacteria on the skin by about 10³ but subsequent changes at — 2 °C were slight for uneviscerated birds.

6. Eviscerated carcases had higher counts than uneviscerated birds after storage at — 2 °C and, although ‘off’ odours were not detected, spoilage appeared to be imminent at the end of the 20‐d period.     

Book reviews

Birds Their Structure and Function, By A. S. King and J. McLelland, 1984. 2nd ed. 334 pp. illustrated. London, Baillière Tindall. £9.50. ISBN 0 7020 0872 9.

Proceedings of the 2nd European Symposium on Poultry Welfare, 1985. 360 pp. illustrated. German Branch of the World's Poultry Science Association, Celle, Institut für Kleintierzucht.     

Age of the earliest african anthropoids

The earliest fossil record of African anthropoid primates (monkeys and apes) comes from the Jebel Qatrani Formation in the Fayum depression of Egypt. Reevaluation of both geologic and faunal evidence indicates that this formation was deposited in the early part of the Oligocene Epoch, more than 31 million years ago, earlier than previous estimates. The great antiquity of the fossil higher primates from Egypt accords well with their primitive morphology compared with later Old World higher primates. Thus, the anthropoid primates and hystricomorph rodents from Fayum are also considerably older than the earliest higher primates and rodents from South America.     

Optical experiments and weak interactions

Recent optical experiments have demonstrated cases in which mirror symmetry in stable atoms is broken during absorption of light. These results, which are in contradiction with quantum electrodynamics, support the theory of unification of the electromagnetic and weak forces. The interpretation of these experimental results is based on exchanges of weak neutral Z(0) bosons between the electrons and the nucleus of the atom. The information obtained from low-energy experiments is different from, but complementary to, the results of high-energy experiments. Sensitive measurements in a simple, reliably computable atom are in quantitative agreement with the standard electroweak theory and put stringent constraints on alternative models. Attaining sufficient accuracy in the experiments and the computations for the electroweak radiative corrections to manifest themselves is now the challenge for experimenters and theorists.