A dynamic model of metabolizable energy utilization in growing and mature cattle. I. Metabolizable energy utilization for maintenance and support metabolism

Models to predict heat production attributable to maintenance and support metabolism in growing and mature cattle were developed on the basis of three concepts. The first concept is that animals fed fixed amounts of the same diet achieve weight equilibrium over an extended feeding period, and that the ME consumed at weight equilibrium is the maintenance requirement. The second concept is that a part of the heat production resulting from ME consumed above the maintenance requirement is associated with an elevation of vital functions (support metabolism), and this heat production can be modeled as a function of the level of feeding. The third concept is that previous levels of nutrition affect current estimates of heat production, and that this impact can be modeled as a delayed response in heat production associated with support metabolism. Experimental data on feed consumption showed that maintenance requirements varied in simple proportion to BW, not only for different breeds of mature cattle at BW equilibrium, but also for calves and growing steers held at BW stasis. Experimental data in which different breeds of cattle achieved weight equilibrium when fed fixed amounts of a specific diet were used to estimate breed parameters associated with maintenance for 21 breeds of cattle and 15 biological types of crossbred cattle. Level of feeding was estimated as a multiple of the maintenance intake and used to model heat production associated with support metabolism. Other experimental data on growing cattle were used to estimate breed parameters for predicting heat production associated with support metabolism for 21 breeds of cattle and 15 biological types of crossbred cattle. A distributed lag function was used to model the delayed response in heat production associated with support metabolism with changes in plane of nutrition. The models were tested by simulating experimental data for three breeds of weaned steers finished on high-energy diets. Results for the total heat production associated with maintenance and support metabolism expressed on a unit BW basis showed a similar response with stage of maturity when compared with other experimental data.     

Site of administration and duration of feeding oleamide to cattle on feed intake and ruminal fatty acid concentrations

Two experiments were conducted to determine effects of oleamide on feed intake and ruminal fatty acids when the oleamide was introduced in the feed vs through a ruminal fistula (Exp. 1) or the oleamide was fed for an extended (9-wk) length of time (Exp. 2). In Exp. 1, four nonlactating Holstein cows, each fitted with a ruminal cannula, were fed four diets in a 4 x 4 Latin square design. Each period lasted 2 wk. Diets consisted of 48% corn silage and 52% concentrate on a DM basis. One diet contained no added fat (control) and a second diet contained 4.2% oleic acid. The remaining two diets were designed to expose cows to 4.2% amide (as oleamide) either through the feed (AF) or by administering oleamide into the rumen (AR) each day through the ruminal cannula. The AF diet reduced DMI similarly to results reported previously for lactating dairy cows and sheep. Intake of the oleic acid diet was intermediate between the control and AF diets. Dry matter intake was reduced by AR similarly to the AF diet. The acetate:propionate ratio in samples of ruminal contents was reduced by oleic acid but not by AF or AR. In Exp. 2, 12 steers were divided into three equal groups of two Angus and two Simmental x Angus crosses, and each group was assigned a diet containing either no added fat (control), 4% oleamide, or 4% high-oleic canola oil. All steers had ad libitum access to feed and water. Dry matter intake by steers fed the canola oil diet was not different from that by steers fed the control diet when averaged over the first 3 wk, the last 3 wk, or over the entire 9-wk study. Oleamide reduced DMI 4 kg/d over the first 3 wk of the study. However, DMI of the oleamide diet consistently increased over the 9-wk study, resulting in wk 7 to 9 DMI that was not different from that of steers fed the control diet. These results show that the reduction in feed intake when oleamide is added to cattle rations can be attributed more to physiological responses than to an undesirable unique taste or odor of the oleamide. In finishing beef steers, the decreased intake induced by oleamide was most severe during the first 1 or 2 wk of feeding but gradually lessened over time until it nearly returned to normal by wk 9.     

The integration of pasture,livestock and widely-spaced pine in South West Western Australia

This paper expands on a short voluntary presentation, by the first two authors, to the 18th IUFRO World Congress held at Ljubljana, Yugoslavia, in September 1986. It describes management procedures and incorporates biological and economic data, from a number of agro-silvo-pastoral trials in the South West of Western Australia. The integration of pine timber and livestock production is shown to have a range of economic and environmental benefits available in the long-term. Ways in which the choice of tree density, planting pattern and silvicultural regime can each be directed towards the achievement of various objectives are indicated.     

The Pinewoods and human use, 1600-1900

Human use of the pinewoods in 1600–1900 is briefly reviewed,and related to evidence for differing woodland structure inthese centuries. A certain number of pinewoods were lost between1600 and 1800 and it is suggested that this may be related toclimate change.     

A Large‐scale,Rapid Public Health Response to Rabies in an Organ Recipient and the Previously Undiagnosed Organ Donor

This article describes and contrasts the public health response to two human rabies cases: one organ recipient diagnosed within days of symptom onset and the transplant donor who was diagnosed 18 months post‐symptom onset. In response to an organ‐transplant‐related rabies case diagnosed in 2013, organ donor and recipient investigations were conducted by multiple public health agencies. Persons with potential exposure to infectious patient materials were assessed for rabies virus exposure. An exposure investigation was conducted to determine the source of the organ donor's infection. Over 100 persons from more than 20 agencies spent over 2700 h conducting contact investigations in healthcare, military and community settings. The 564 persons assessed include 417 healthcare workers [5.8% recommended for post‐exposure prophylaxis (PEP)], 96 community contacts (15.6% recommended for PEP), 30 autopsy personnel (50% recommended for PEP), and 21 other persons (4.8% recommended for PEP). Donor contacts represented 188 assessed with 20.2% recommended for PEP, compared with 5.6% of 306 recipient contacts recommended for PEP. Human rabies cases result in substantial use of public health and medical resources, especially when diagnosis is delayed. Although rare, clinicians should consider rabies in cases of encephalitis of unexplained aetiology, particularly for cases that may result in organ donation.     

What are the prospects for black bream Acanthopagrus butcheri (Munro) aquaculture in salt‐affected inland Australia?

Black bream are a highly regarded sport and table fish, and there has been considerable interest in their aquaculture potential for the salt‐affected agricultural regions of inland southern Australia. In many ways they are an ideal candidate species for inland saline aquaculture because they appear to be very hardy, hatchery techniques are well established for them, and high survival rates have been maintained under a variety of culture conditions and feeding regimes. However, their slow growth rate needs to be increased by at least 33% for black bream to become an economically viable aquaculture species. Growth is amenable to genetic improvement, and sub‐adult growth rate shows moderate heritability and no adverse genetic correlations with other production traits. Nevertheless fillet yield is comparatively low, and in conjunction with unpredictable and early sexual development in culture, industry‐scale meat production remains problematic. These obstacles, however, do not preclude the use of black bream as a recreational fish species for inland saline waters, where their stocking may provide an additional source of rural income and relieve fishing pressure on depleted estuarine populations.