Use of Rotenone as Piscicide: Toxicity Levels in a Few Common Freshwater Predatory and Weed Fishes

Toxicity of rotenone was studied in a few common freshwater predatory and weed fishes through wet laboratory experiments for its use as a piscicide during pond preparation. Cube root powder (CRP) (ENT-133 Rotenone) containing 9% rotenone was used as the toxicant source. Lethal concentration of CRP for these common predatory and weed fishes varied between 0.75–2.70 mg L^?1 (0.068–0.243 mg L^?1 of rotenone). Acute toxicity study revealed Puntius sophore to have more susceptibility to rotenone toxicity with 24 h LC₅₀ value of CRP at 0.50 mg L^?1 (0.045 mg L^?1 rotenone) compared to 1.17 mg L^?1 (0.105 mg L^?1 rotenone) in Anabas testudineus and 1.90 mg L^?1 in Channa punctatus (0.171 mg L^?1 rotenone); while Heteropneustes fossilis showed higher tolerance with 24 h LC₅₀ value at 2.42 mg L^?1 (0.218 mg L^?1 rotenone). Such result suggested rotenone toxicity to depend on the respiratory behavior of fish. The marginal reduction in 48 h LC₅₀ of CRP compared to its 24 h value and no fish mortality beyond 48-h in all tested species suggested faster degradation of the toxicant in water. Since application of the piscicide aims at eradication of all commonly available species of predatory and weed fishes in the culture pond, the study suggested a dose of 2.5 mg L^?1 of CRP (0.225 mg L^?1 rotenone) for pond application.     

Chemistry and biochemistry of (-)-hydroxycitric acid from Garcinia.

(-)-Hydroxycitric acid [(-)-HCA] is the principal acid of fruit rinds of Garcinia cambogia, Garcinia indica, and Garcinia atroviridis. (-)-HCA was shown to be a potent inhibitor of ATP citrate lyase (EC 4.1.3.8), which catalyzes the extramitochondrial cleavage of citrate to oxaloacetate and acetyl-CoA: citrate + ATP + CoA --> acetyl-CoA + ADP + P(i) + oxaloacetate. The inhibition of this reaction limits the availability of acetyl-CoA units required for fatty acid synthesis and lipogenesis during a lipogenic diet, that is, a diet high in carbohydrates. Extensive animal studies indicated that (-)-HCA suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss. In vitro studies revealed the inhibitions of fatty acid synthesis and lipogenesis from various precursors. However, a few clinical studies have shown controversial findings. This review explores the literature on a number of topics: the source of (-)-HCA; the discovery of (-)-HCA; the isolation, stereochemistry, properties, methods of estimation, and derivatives of (-)-HCA; and its biochemistry, which includes inhibition of the citrate cleavage enzyme, effects on fatty acid synthesis and lipogenesis, effects on ketogenesis, other biological effects, possible modes of action on the reduction of food intake, promotion of glycogenesis, gluconeogenesis, and lipid oxidation, (-)-HCA as weight-controlling agent, and some possible concerns about (-)-HCA, which provides a coherent presentation of scattered literature on (-)-HCA and its plausible mechanism of action and is provocative of further research.     

Inoculation of rice with nitrogen-fixing bacteria —problems and perspectives

Summary The present status and merits of inoculating rice with N₂-fixing bacteria are discussed in the light of recent advances. Bacterial inoculation improves plant growth and rice yield but not uniformly. The yield response to inoculation is more pronounced in the presence of moderate levels of fertilizer N. Evidence for the establishment and activity of the inoculated bacteria is limited, and the poor survival of the inoculum under field conditions further complicates the effects of inoculation. There is no clear evidence that improved growth and mineral content following inoculation are due to increased N₂ fixation. Beneficial effects of the inoculum on rice, such as plant growth promotion, N₂ fixation and antagonism effects against pathogens need to be further investigated under laboratory and field conditions. Improved management practices, such as organic amendments, suitable water and soil management, selection of efficient microbial strains, selection of effective breeding lines with high associative nitrogen fixation, and better management of agrochemicals are some of the measures suggested for deriving benefits from bacterial associations with rice.