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11.
Anderson JD Johnson TV Schubert G Asmar S Jacobson RA Johnston D Lau EL Lewis G Moore WB Taylor A Thomas PC Weinwurm G 《Science (New York, N.Y.)》2005,308(5726):1291-1293
Radio Doppler data from the Galileo spacecraft's encounter with Amalthea, one of Jupiter's small inner moons, on 5 November 2002 yield a mass of (2.08 +/- 0.15) x 10(18) kilograms. Images of Amalthea from two Voyager spacecraft in 1979 and Galileo imaging between November 1996 and June 1997 yield a volume of (2.43 +/- 0.22) x 10(6) cubic kilometers. The satellite thus has a density of 857 +/- 99 kilograms per cubic meter. We suggest that Amalthea is porous and composed of water ice, as well as rocky material, and thus formed in a cold region of the solar system, possibly not at its present location near Jupiter. 相似文献
12.
Miao F Wijeratne S Zhang Y Coskun UC Bao W Lau CN 《Science (New York, N.Y.)》2007,317(5844):1530-1533
As an emergent electronic material and model system for condensed-matter physics, graphene and its electrical transport properties have become a subject of intense focus. By performing low-temperature transport spectroscopy on single-layer and bilayer graphene, we observe ballistic propagation and quantum interference of multiply reflected waves of charges from normal electrodes and multiple Andreev reflections from superconducting electrodes, thereby realizing quantum billiards in which scattering only occurs at the boundaries. In contrast to the conductivity of conventional two-dimensional materials, graphene's conductivity at the Dirac point is geometry-dependent because of conduction via evanescent modes, approaching the theoretical value 4e(2)/pih (where e is the electron charge and h is Planck's constant) only for short and wide devices. These distinctive transport properties have important implications for understanding chaotic quantum systems and implementing nanoelectronic devices, such as ballistic transistors. 相似文献
13.
Armbrust EV Berges JA Bowler C Green BR Martinez D Putnam NH Zhou S Allen AE Apt KE Bechner M Brzezinski MA Chaal BK Chiovitti A Davis AK Demarest MS Detter JC Glavina T Goodstein D Hadi MZ Hellsten U Hildebrand M Jenkins BD Jurka J Kapitonov VV Kröger N Lau WW Lane TW Larimer FW Lippmeier JC Lucas S Medina M Montsant A Obornik M Parker MS Palenik B Pazour GJ Richardson PM Rynearson TA Saito MA Schwartz DC Thamatrakoln K Valentin K Vardi A Wilkerson FP Rokhsar DS 《Science (New York, N.Y.)》2004,306(5693):79-86
Diatoms are unicellular algae with plastids acquired by secondary endosymbiosis. They are responsible for approximately 20% of global carbon fixation. We report the 34 million-base pair draft nuclear genome of the marine diatom Thalassiosira pseudonana and its 129 thousand-base pair plastid and 44 thousand-base pair mitochondrial genomes. Sequence and optical restriction mapping revealed 24 diploid nuclear chromosomes. We identified novel genes for silicic acid transport and formation of silica-based cell walls, high-affinity iron uptake, biosynthetic enzymes for several types of polyunsaturated fatty acids, use of a range of nitrogenous compounds, and a complete urea cycle, all attributes that allow diatoms to prosper in aquatic environments. 相似文献
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15.
A method for quantification of tannins in wine was adapted to determine tannins added to turkey meat. Standard curves containing varying amounts of GSE [0, 0.5, 1.0, 1.5, 2.0, 2.5, and 5.0%, (w/w)] as a source of tannins were developed. The R(2) value of the mean standard curve was 0.9992. The overall percent recovery of GSE in meat was determined to be 54.78%. Results showed that estimation of GSE in four out of five of the spiked samples was less than or equal to 10%. It is unclear as to why spiked samples at 0.048 mg of GSE were always underestimated (25.0%). Overall, the method seems applicable for estimation of tannins in poultry meat and is probably applicable to estimation of tannins in other meat products. 相似文献
16.
Becalski A Lau BP Lewis D Seaman SW 《Journal of agricultural and food chemistry》2004,52(18):5730-5734
Semicarbazide was previously found in foods that were in contact with rubber gaskets foamed at high temperatures with a blowing agent azodicarbonamide. Because azodicarbonamide is an approved flour additive in certain countries, we set out to ascertain if semicarbazide is formed during the baking process from flours containing that additive. The levels of semicarbazide in baking flour treated with azodicarbonamide and bread baked from such flours were determined by isotope dilution (13C15N2-semicarbazide) liquid chromatography electrospray tandem mass spectrometry (LC-MS/MS). The samples were homogenized with HCl, extracted with n-pentane, derivatized with 2-nitrobenzaldehyde, and the derivative was extracted with ethyl acetate. After solvent exchange to 10% acetonitrile in water containing 0.1% acetic acid, the samples were analyzed using a 2.1 mm x 150 mm C18 column eluted with 2 mM ammonium formate in water/methanol (40:60). Semicarbazide was formed during the dry heating of commercial azodicarbonamide-containing flours at temperatures of 150-200 degrees C reaching levels of 0.2 mg/kg. Similar levels of semicarbazide were found in the crusts of breads made from azodicarbonamide-treated flour. 相似文献
17.
18.
Vialard-Goudou A. Darrieussecq J. Lau Nguyen Thi 《Plant foods for human nutrition (Dordrecht, Netherlands)》1958,3(1):426-431
Résumé Les recherches sur la teneur en vitamines du groupe B (thiamine, riboflavine, nicotinamide) faites sur 135 végétaux alimentaires du Sud Vietnam, montrent que les plantes riches en thiamine sont rares; ce sont surtout les graines et quelques rares feuilles(Sesbania grandiflora
Pers. 0,365 mg% de partie comestible) et fruit (pulpe deTamarindus indica L. 0,374 mg %:Durio Zibethinus
Murr. 0,300 mg %).Les bonnes sources de riboflavine sont aussi rares mais ce sont essentiellement les légumes à feuilles vertes dont spécialementIpomoea aquatica
Forsk. 0,500 mg % et un champignonVolvaria esculenta
Massee 0,350 mg %.Enfin la nicotinamide se trouve en quantité importante dans les plantes alimentaires étudiées et sa répartition est assez variée. Les teneurs les plus élevées se trouvent dans les graines comme:Arachis hypogea L. 12 mg %,Citrullus vulgaris
Schrad. 8,450 mg %Sesamum indicum L. 5,970 mg %.
Summary The vitamins of the B group (thiamine, riboflavine, nicotin amide) were analysed in 135 edible plants from South-Vietnam. The plants rich in thiamine are rare; some seeds, rarer leaves(Sesbania grandiflora Pers. 0.365 mg % of the edible part) and fruits (pulp ofTamarus Indica L. 0.374 mg %,Durio Zibethinus Murr 0.3 mg %) were found.The rich sources of riboflavine are equally rare; into the group belong especially green leaves, in particularIpomoea aquatica Forsk, 0.5 mg % and a fungus,Volvaria esculenta Massee 0.35 mg %.Nicotinamide is found in greater quantities in the analysed plants, the allotment being rather great. The greatest amounts have been found in the seeds:Arachis hypogea L. 12 mg %,Citrullus vulgaris Schrad 8.45 mg %Sesamum Indicum L. 5.97 mg %.
Zusammenfassung Die Vitamine der B-Gruppe (Thiamin, Riboflavin, Nicotinsäureamid) wurden in 135 essbaren Pflanzen aus Süd-Vietnam bestimmt. Thiamin-reiche Pflanzen sind selten: manche Samen, seltener manche Blätter,(Sesbania grandiflora Pers. 0,365 mg % des essbaren Teiles) und Früchte (Fleisch vonTamarindus indica L. 0,374 mg %,Durio Zibethinus Murr 0,3 mg %).Gute Quellen an Riboflavin sind ebenso selten. Solche sind besonders grüne Blätter, namentlich vonIpomoea aquatica Forsk, 0,5 mg %, und ein Pilz,Volvaria esculenta Massee 0,35 mg %.Nicotinsäureamid findet sich in wechselnden Mengen in den untersuchten Pflanzen. Die höchsten Gehalte sind in Samen zu finden:Arachis hypogea L. 12 mg %,Citrullus vulgaris Schrad. 8,45 mg %,Sesamum indicum L. 5,97 mg %.相似文献
19.
The problems addressed are: (1) comparison of prevalences of Salmonella spp. in different herd types in the Danish pig population after implementation of the Danish Salmonella Control Program (DSCP), and (2) to make a reference to a study from 1993/1994 (pre-implementation) with a discussion of possible biases when diagnostic methods differ slightly. The objectives were to present the prevalences of Salmonella spp., Salmonella Typhimurium, and multiresistant S. Typhimurium DT104 in Danish pig herds in 1998. Further, to discuss how herd prevalences may be compared to a previous study.A bacteriological study in 1998 comprised: (a) a random sample of slaughter pig producing herds (N=1962); (b) a random sample of farrow-to-grower (sow) herds (N=305); and (c) all breeding and multiplying (genetic) herds (N=366). A previous bacteriological study on Salmonella presence in 1993/1994 served as a model for the present study. The results of the study were that multiresistant S. Typhimurium DT104 was detected in one herd producing slaughter pigs. The herd apparent prevalences (HAPs) of Salmonella spp. were 11.7, 16.7 and 11.4% in genetic, sow, and slaughter pig herds, respectively. The conclusion of the study was that prevalence of multiresistant S. Typhimurium DT104 was low in the examined slaughter pig herds. The herd true prevalence (HTP) of Salmonella spp. in pigs had declined from before the start of the DSCP in 1993/1994 to 4 years later (1998). 相似文献
20.
Berry fruit supplementation and the aging brain 总被引:1,自引:0,他引:1
The onset of age-related neurodegenerative diseases such as Alzheimer's or Parkinson's disease, superimposed on a declining nervous system, could exacerbate the motor and cognitive behavioral deficits that normally occur in senescence. In cases of severe deficits in memory or motor function, hospitalization and/or custodial care would be a likely outcome. This means that unless some way is found to reduce these age-related decrements in neuronal function, health-care costs will continue to rise exponentially. Thus, it is extremely important to explore methods to retard or reverse age-related neuronal deficits, as well as their subsequent behavioral manifestations, to increase healthy aging. In this regard, consumption of diets rich in antioxidants and anti-inflammatory polyphenolics, such as those found in fruits and vegetables, may lower the risk of developing age-related neurodegenerative diseases. Research suggests that the polyphenolic compounds found in berry fruits, such as blueberries and strawberries, may exert their beneficial effects either through their ability to lower oxidative stress and inflammation or directly by altering the signaling involved in neuronal communication, calcium buffering ability, neuroprotective stress shock proteins, plasticity, and stress signaling pathways. These interventions, in turn, may exert protection against age-related deficits in cognitive and motor function. The purpose of this paper is to discuss the benefits of these interventions in rodent models and to describe the putative molecular mechanisms involved in their benefits. 相似文献