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21.
Kari Hyytiäinen Jarkko K. NiemiKauko Koikkalainen Taru PalosuoTapio Salo 《Agricultural Systems》2011,104(8):634-644
The study develops a bio-economic crop management model that internalizes the environmental cost of nitrate pollution, accounts for stochastic weather, and includes an option for split fertilization. The integrated model is designed to indicate whether a producer can benefit from applying fertilizer several times during the growing season, in response to crop needs, rather than a single time, at sowing. The model is parameterized for the cultivation of spring malting barley (Hordeum vulgare L.) in Southern Finland. The costs of negative externalities from nitrogen leaching are internalized in the landowner’s decision problem through a pollution tax. The results indicate that without a pollution tax a single application of fertilizer gauged to meet the needs of the entire season is optimal. With a tax, the benefits of split application - applying varying amounts of fertilizer at selected stages of the growing season - increase significantly. In comparison to a single application of fertilizer at sowing, split fertilization improves yields, increases the total amount of fertilizer used, and reduces nitrogen leaching. 相似文献
22.
Effects of land use on the level, variation and spatial structure of soil enzyme activities and bacterial communities 总被引:1,自引:0,他引:1
K. Wallenius H. Rita K. Lappi H. Hartikainen R.M. Niemi 《Soil biology & biochemistry》2011,43(7):1464-351
The aim of this study was to evaluate the long-term influence of contrasting rural land use types on the level, plot-scale variation and horizontal spatial structure of decomposition activities and the bacterial community in soil. Experimental data were collected in the southern boreal zone from topsoil layers of adjacent spruce forest, unmanaged meadow (former field) and organically cultivated field that all shared the same soil origin. The forest soil was sampled separately for the organic and mineral layers. A geostatistical design comprising 50 sampling points per plot area of 10 × 10 m2 was used. The measured microbiological characteristics included eight different hydrolytic soil enzyme activities involved in C, P and S cycles, bacterial 16S rDNA length heterogeneity profiles (LH-PCR) and total DNA yield as a relative estimate of microbial biomass.Effects of land use were pronounced on both the bacterial community structure and soil enzyme activities. Soil organic matter (SOM) content predicted well the major differences in soil enzyme activities and microbial biomass. Highest enzyme activities were generally found in the forest organic soil whereas the underlying mineral soil showed significantly lower activities with a pattern similar to those of the other mineral soils, especially the cultivated field. Bacterial LH-PCR fingerprints were distinct but at the same time remarkably similar between field and meadow soils whereas the forest organic layer differed clearly from the mineral soils. Within-plot variation of soil microbiological characteristics was best explained by the variation of SOM. Relative standard deviations of soil microbiological characteristics typically decreased in the order: forest organic layer ≈ forest mineral layer > meadow > field. However, bacterial fingerprints showed lowest variation within the meadow. Most of the microbiological variables studied showed no or only weak spatial structure at the scale sampled. 相似文献
23.
We examined the use of coarse resolution land cover data (USGS LUDA) to accurately discriminate ecoregions and landscape-scale
features important to biodiversity monitoring and management. We used land cover composition and landscape indices, correlation
and principal components analysis, and comparison with finer-grained Landsat TM data, to assess how well LUDA data discriminate
changing patterns across an agriculture-forest gradient in Minnesota, U.S.A. We found LUDA data to be most accurate at general
class levels of agriculture and forest dominance (Anderson Level I), but in consistent and limited in ecotonal areas of the
gradient and within forested portions of the study region at finer classes (Anderson Level II).
We expected LUDA to over-represent major (matrix) cover types and under-represent minor types, but this was not consistent
with all classes. 1) Land cover types respond individualistically across the gradient, changing landscape grain as well as
their spatial distribution and abundance. 2) Agriculture is not over-represented where it is the dominant land cover type,
but forest is over-represented where it is dominant. 3) Individual forest types are under-represented in an open land matrix.
4) Within forested areas, mixed deciduous-coniferous forest is over-represented by several orders of magnitude and the separate
conifer and hardwood types under-represented. Across gradual, transitional agriculture-forest areas, LUDA cover class dominance
changes abruptly in a stair-step fashion. In general, rare cover types that are discrete, such as forest in agriculture or
wetlands or water in forest, are more accurately represented than cover classes having lower contrast with the matrix. Northward
across the gradient, important changes in the proportions of conifer and deciduous forest mixtures occur at scales not discriminated
by LUDA data. Results suggest that finer-grained data are needed to map within-state ecoregions and discriminate important
landscape characteristics. LUDA data, or similar coarse resolution data sources, should be used with caution and the biases
fully understood before being applied in regional landscape management.
This revised version was published online in July 2006 with corrections to the Cover Date. 相似文献
24.
This study developed a method for the determination of extractable and unextractable proanthocyanidins. Extractable proanthocyanidins were separated according to their degree of polymerization using normal phase HPLC. Unextractable proanthocyanidins were measured after acid-catalyzed depolymerization as flavan-3-ols (terminal units) and benzylthioethers (external units). Electrospray ionization mass spectrometry (ESI-MS) was used for the identification of proanthocyanidins in the samples. Hubaux-Vos detection limits were 0.01-0.15 ng/injection for extractable proanthocyanidins, with recovery rates from 69 to 91%. Detection limits for unextractable proanthocyanidin derivatives were 0.002-0.035 ng/injection with 80% recovery. The developed method was applied to the analysis of several fruit and berry samples. Results showed great variation in the proportion of unextractable proanthocyanidins in total proanthocyanidin content between samples, being highest in the green variety of table grape (63%) and lowest in the apple cultivar 'Valkeakuulas' (4.1%). The method reported herein is reliable and gives valuable information on the nature of proanthocyanidins in plant-derived foods. 相似文献
25.
26.
The contents of soluble and total phenolic acids were analyzed in samples of 29 berries and berry products, 24 fruits and fruit peels, and 12 beverages. Variation of phenolic acids in berries was also studied. Soluble phenolic acids were extracted with methanolic acetic acid, and a tentative quantification was performed by high-performance liquid chromatography (HPLC). The total phenolic acid content was determined by HPLC after alkaline and acid hydrolyses. The content of total phenolic acids as aglycones in the above samples varied from 0 (pear cider) to 103 mg/100 g fresh weight (rowanberry). Besides rowanberry, the best phenolic acid sources among berries were chokeberry (96 mg/100 g), blueberry (85 mg/100 g), sweet rowanberry (75 mg/100 g), and saskatoon berry (59 mg/100 g). Among fruits, the highest contents (28 mg/100 g) were determined in dark plum, cherry, and one apple variety (Valkea Kuulas). Coffee (97 mg/100 g) as well as green and black teas (30-36 mg/100 g) were the best sources among beverages. Caffeic acid dominated in all of these samples except in tea brews. Variation in the phenolic acid contents of the berries was either small or moderate. 相似文献
27.
Hiidenhovi J Mäkinen J Huopalahti R Ryhänen EL 《Journal of agricultural and food chemistry》2002,50(10):2840-2845
Ovomucin was fractionated from whole egg albumen, thick egg albumen, liquid egg albumen, and a liquid egg albumen filtration byproduct by using the isoelectric precipitation method. The amounts of ovomucin measured in the above-mentioned fractions were 280, 340, 500, and 520 mg per 100 g of albumen, respectively. There was great variation between the beta-ovomucin contents of the different albumen fractions. Whole egg albumen contained about 25 mg of beta-ovomucin in 100 g of albumen, whereas thick egg albumen, liquid egg albumen, and the filtration byproduct contained about 1.5, 3, and 5 times more beta-ovomucin, respectively, as compared to whole egg albumen. The results indicate that both the liquid egg albumen fraction and especially the filtration byproduct fraction appear to be potential sources of ovomucin when it is used as an ingredient for functional foods. 相似文献
28.
The contents of free and total phenolic acids and alk(en)ylresorcinols were analyzed in commercial products of eight grains: oat (Avena sativa), wheat (Triticum spp.), rye (Secale cerale), barley (Hordeum vulgare), buckwheat (Fagopyrum esculentum), millet (Panicum miliaceum), rice (Oryza sativa), and corn (Zea mays). Avenanthramides were determined in three oat products. Free phenolic acids, alk(en)ylresorcinols, and avenanthramides were extracted with methanolic acetic acid, 100% methanol, and 80% methanol, respectively, and quantified by HPLC. The contents of total phenolic acids were quantified by HPLC analysis after alkaline and acid hydrolyses. The highest contents of total phenolic acids were in brans of wheat (4527 mg/kg) and rye (4190 mg/kg) and in whole-grain flours of these grains (1342 and 1366 mg/kg, respectively). In other products, the contents varied from 111 mg/kg (white wheat bread) to 765 mg/kg (whole-grain rye bread). Common phenolic acids found in the grain products were ferulic acid (most abundant), ferulic acid dehydrodimers, sinapic acid, and p-coumaric acid. The grain products were found to contain either none or only low amounts of free phenolic acids. The content of avenanthramides in oat flakes (26-27 mg/kg) was about double that found in oat bran (13 mg/kg). The highest contents of alk(en)ylresorcinols were observed in brans of rye (4108 mg/kg) and wheat (3225 mg/kg). In addition, whole-grain rye products (rye bread, rye flour, and whole-wheat flour) contained considerable levels of alk(en)ylresorcinols (524, 927, and 759 mg/kg, respectively). 相似文献
29.
Leena Hamberg Minna Malmivaara-L?ms? Irja L?fstr?m Henna Vartiam?ki Sauli Valkonen Jarkko Hantula 《European Journal of Forest Research》2011,130(1):99-106
We investigated the efficiency of three different methods to restrict sprouting in European aspen (Populus tremula L.) in regeneration areas of spruce in Finland. The methods compared were (1) traditional method (cutting at 10?C15 cm height) (2) cutting at 1 m height, and (3) fungus treatment (cutting at 10?C15 cm height, and mycelium of a white-rot fungus, Chondrostereum purpureum [Pers. Ex Fr.] Pouzar was applied to freshly cut stumps). The results indicated that the fungus treatment can restrict the emergence and growth of stump sprouts better than other methods, whereas cutting at 1 m seemed to yield the lowest numbers of root suckers. However, differences between the treatments were not significantly different (P values were > 0.05). For future experimentation, we suggest that the cutting of higher stumps to control the number of root suckers should be combined with application of C. purpureum to restrict the emergence and growth of stump sprouts. We also suggest developing more efficient C. purpureum isolates to control European aspen stump sprouting. 相似文献
30.
J. Nykyri X. Fang F. Dorati R. Bakr M. Pasanen O. Niemi E. T. Palva R. W. Jackson M. Pirhonen 《Plant pathology》2014,63(4):747-757
Bacterial soft rot is a globally significant plant disease that causes major losses in the production of many popular crops, such as potato. Little is known about the dispersal and ecology of soft‐rot enterobacteria, and few animals have been identified as vectors for these pathogens. This study investigates whether soil‐living and bacterial‐feeding nematodes could act as vectors for the dispersal of soft‐rot enterobacteria to plants. Soft‐rot enterobacteria associated with nematodes were quantified and visualized through bacterial enumeration, GFP‐tagging, and confocal and electron scanning microscopy. Soft‐rot enterobacteria were able to withstand nematode grazing, colonize the gut of Caenorhabditis elegans and subsequently disperse to plant material while remaining virulent. Two nematode species were also isolated from a rotten potato sample obtained from a potato storage facility in Finland. Furthermore, one of these isolates (Pristionchus sp. FIN‐1) was shown to be able to disperse soft‐rot enterobacteria to plant material. The interaction of nematodes and soft‐rot enterobacteria seems to be more mutualistic rather than pathogenic, but more research is needed to explain how soft‐rot enterobacteria remain viable inside nematodes. 相似文献