A quantitative method for the determination of cyclopropenoid fatty acids in cottonseed, cottonseed meal, and cottonseed oil (Gossypium hirsutum) by high-performance liquid chromatography

Cyclopropenoid fatty acids (CPFAs), found in cottonseed, have been shown to have detrimental health effects to susceptible livestock. Previous quantitative analytical methods for the determination of CPFAs expressed these acids in terms of their relative abundance with respect to other fatty acids in the oil, necessitating the concurrent analysis of other fatty acids. The proposed analytical method describes the quantitation of three relevant CPFAs for cotton (malvalic acid, sterculic acid, and dihydrosterculic acid) in cottonseed in micrograms per gram fresh weight of sample. The method involves extraction of the oil, saponification, and derivatization of the free fatty acids with 2-bromoacetophenone to give the phenacyl esters. These esters are then separated by dual-column reverse-phase high-performance liquid chromatography and quantitated via external standards. This is the first method to include external calibration standards for CPFAs and, as such, is capable of direct quantification with no further data conversion required. CPFA data generated from the analysis of cottonseed, cottonseed meal, and cottonseed oil produced in the United States in 2002 are presented.     

Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality

Deficit irrigation (DI) detrimentally affected berry size but had a profound effect on fruit physiology and biochemistry. Strawberry cv. Elsanta fruit from DI-treated plants had higher levels of abscisic acid (ABA). Dry matter content as a proportion of fresh weight was increased by a quarter in fruit from water-stressed plants as compared to fruit harvested from plants held at or near field capacity. Concomitant to this, the concentration of some taste-related (viz. monosaccharides and sugar/acid ratios) and health-related compounds/parameters (viz. antioxidant capacity and total phenolics) were generally much greater in DI-treated fruit. The effect of inoculation with Botrytis cinerea on fruit quality was also tested. Fruit derived from inoculated plants displayed symptoms of gray mold postharvest disease earlier than noninoculated fruit and had double the concentration of ABA. Inoculation had no significant effects on all other target analytes measured. There was no interaction between water treatment and inoculation. The possible mechanisms for increased synthesis of ABA and the different effects of pathogen-induced stress versus drought stress on fruit quality are discussed.     

The role of lysine amino nitrogen in the biosynthesis of mousy off-flavor compounds by Dekkera anomala

Mousy off-flavor is an insidious and economically disastrous microbiologically derived spoilage characteristic of wine and other fermented beverages. Tainted wines are rendered unpalatable and there is currently no satisfactory procedure for removal of the off-flavor. Here we report the confirmation of that both d- and l-lysine can act as a precursor for the formation of mousy off-flavor N-heterocycles. Further, through the use of stable isotope feeding experiments, we could establish that a pentylamine group from lysine is incorporated into the piperideine moiety of two off-flavor N-heterocycles. A biochemical pathway for the formation of mousy off-flavor compounds is proposed.     

Tumorous crown gall response to iron‐deficiency stress in Fe‐efficient T3238fer and Fe‐inefficeent T3238fer tomatoes

Abstract

Although sunflower (Helianthus annus L.) is an Fe efficient plant, tumorous crown gall tissue development and tissue ability to reduce Fe³⁺ to Fe²⁺ were both diminished by Fe‐deficiency stress. Crown gall also develops readily on Fe‐efficient and Fe‐inefficient tomato cultivars (Lycopersicon esculentum Mill.). The objective of this study was to determine if the effect of a limited Fe supply on the growth, nutrition and reduction of Fe³⁺ to Fe²⁺ by tumorous crown gall would differ between Fe‐efficient T3238FER and Fe‐inefficient T3238fer tomato. Healthy green 25‐day‐old plants were either stem‐inoculated with Agrobacterium tumefaciens to induce tumorous crown gall tissue development or were left uninoculated for comparison. Plants were grown in modified Hoagland nutrient solutions containing 0.0, 0.15, 0.6 and 2.0 mg Fe L^?1. Yield of tumorous crown gall tissue was not diminished by low solution Fe in T3238FER, but was in T3238fer. This was attributed to inability of the T3238fer tomato to make Fe available to itself. Tumor tissue from both cultivars contained more Fe, Cu and P than normal stem tissues, which confirms a modified metabolism in these tissues previously observed in sunflower. An abundant supply of Fe enhances the development and growth of the tumorous crown gall tissue, but a deficient supply of Fe retards its growth.     

Evidence of depleted uranium‐induced hormesis and differential plant response in three grasses

General plant response to depleted uranium (DU) was tested using three widespread range‐grass species, Aristida purpurea Nutt. (purple threeawn), Buchloe dactyloides (Nutt.) Engelm. (buffalograss), and Schizachyrium scoparium (Michx.) Nash (little bluestem). Aboveground, belowground, and total biomass measures of these grasses were analyzed over the five different DU soil concentrations of 0, 50, 500, 5,000, and 25,000 mg kg^‐1. Differential plant response to DU was observed between the three grasses, wiith A. purpurea and B. dactyloides exhibiting a threshold‐type response in which no changes in biomass occurred until the highest treatment level of 25,000 mg kg^‐1 was reached. Schizachyrium scoparium, however, demonstrated a large degree of growth stimulation, or hormesis, at the 50 and 500 mg kg^‐1 DU concentrations. Several possible mechanisms of this hormetic response are offered.     

A review of downscaling methods for remote sensing-based irrigation management: part I

High-resolution daily evapotranspiration (ET) maps would greatly improve irrigation management. Numerous ET mapping algorithms have been developed to make use of thermal remote sensing data acquired by satellite sensors. However, adoption of remote sensing-based ET maps for irrigation management has not been feasible due to inadequate spatial and temporal resolution of ET maps. Data from a coarse spatial resolution image in agricultural fields often cause inaccurate ET estimation because of a high level of spatial heterogeneity in land use. Image downscaling methods have been utilized to overcome spatial and temporal scaling issues in numerous remote sensing applications. In the field of hydrology, the image downscaling method has been used to improve spatial resolution of remote sensing-based ET maps for irrigation scheduling purposes and thus improves estimation of crop water requirements. This paper (part I) reviews downscaling methods to improve spatial resolution of land surface characteristics such as land surface temperature or ET. Each downscaling method was assessed and compared with respect to their capability of downscaling spatial resolutions of images. The companion paper (part II) presents review of image fusion methods that are also designed to increase spatial resolutions of images by integrating multi-spectral and panchromatic images.