Wet meadow restoration in Western Europe: A quantitative assessment of the effectiveness of several techniques

Techniques such as rewetting, topsoil removal, diaspore transfer or combinations of these are increasingly applied in fen meadow and flood meadow restoration in Western Europe. In this paper, we present a quantitative assessment of the effectiveness of the commonly used meadow restoration methods. We use the change in ‘saturation index’ to evaluate the degree of success. The index reflects the completeness of restored communities in comparison to regional target communities. Meadow restoration has limited success in most cases, with an average increase in species richness below 10% of the regional species pool. Restoration success was partly determinated by the starting situation. The more species-rich the starting situation, the higher the saturation index after restoration but, at the same time, the smaller the increase in the number of target species due to restoration. Top soil removal and diaspore transfer were found to contribute most to restoration success. A combination of top soil removal and diaspore transfer and a combination of all three techniques appeared to be the most effective measure and resulted in an increase in the saturation index of up to 16%. Rewetting alone had no measurable effect on restoration success.     

Chicken model for studying dietary antioxidants reveals that apple (Cox's Orange)/broccoli (Brassica oleracea L. var. italica) stabilizes erythrocytes and reduces oxidation of insoluble muscle proteins and lipids in cooked liver

A chicken model for studying the effects of antioxidants in the diet on oxidative status was set up. Chickens fed a semi-synthetic diet low in antioxidants showed a remarkable decrease in erythrocyte stability toward H(2)O(2) or 2,2'-azobis (2-amidinopropane) dihydrochloride (AAPH), but increases in catalase activity in liver, carbonyls in insoluble muscle proteins, and enhanced lipid oxidation in heat-treated liver samples compared to that of conventionally fed chickens. Thus, this chicken model proved to be more susceptible to oxidative changes than conventionally fed chickens, reflecting a low antioxidative defense. Supplementing this low antioxidant diet with 10% apple/broccoli mixture counteracted these changes, except for activity of catalase in the liver and AAPH-induced lysis of erythrocytes. Supplementation with 10% sweet corn only reduced the carbonyl content in insoluble proteins. However, neither low antioxidant diet nor vegetable supplements affected selected antioxidative enzymes or oxidative stability of lipids in heat-treated muscle tissue.     

Changes of planktivore fauna and development of zooplankton after liming of the acidified Lake Gårdsjön

The quantitative dynamics of the zooplankton community was studied during a period of 13 years in the manipulated Lake Gårdsjön and an acidified reference lake. Lake Gårdsjön was acid during the first 3 years, limed and fishless the following 4 years and stocked with brown trout for a period of 6 years. During the final 2 years rainbow trout was added. Changes in water chemistry and phytoplankton standing stock are associated with the manipulations. Liming had a positive effect on the overall species richness and diversity among rotifers and cladocerans. Changes in the zooplankton community during the different phases of the lake restoration are discussed in relation to the development of the planktivorous fauna of the lake, phantom midge larvae, aquatic hemipterans and fish. It can be concluded that liming creates a potential for the restoration of the zooplankton diversity, but the actual structure of the zooplankton community in limed lakes is strongly influenced by predatory and competitive interactions.     

Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria

The principal goal of this paper was to investigate the significance of anthocyanin 5-O-glucosyltransferase (5-UGT) for potato tuber metabolism. The ectopic expression of a 5-UGT cDNA in the tuber improved the plant's defense against pathogen infection. The resistance of transgenic lines against Erwinia carotovora subsp. carotovora was about 2-fold higher than for nontransformed plants. In most cases the pathogen resistance was accompanied by a significant increase in tuber yield. To investigate the molecular basis of transgenic potato resistance, metabolic profiling of the plant was performed. In tuber extracts, the anthocyanin 3,5-O-substituted level was significantly increased when compared to that of the control plant. Of six anthocyanin compounds identified, the highest quantity for pelargonidin 3-rutinoside-5-glucoside acylated with p-coumaric acid and peonidin 3-rutinoside-5-glucoside acylated with p-coumaric acid was detected. A significant increase in starch and a decrease in sucrose level in transgenic tubers have been detected. The level of all other metabolites (amino acids, organic acids, polyamines, and fatty acids) was quite the same as in nontransformants. The plant resistance to bacterial infection correlates with anthocyanin content and sucrose level. The properties of recombinant glucosyltransferase were analyzed in in vitro experiments. The enzyme kinetics and its biochemical properties were similar to those from other sources.     

Sensory and chemical changes in tomato sauces during storage

The present work aimed to identify the key odorants of tomato sauces responsible for the flavor change during storage. Products made from paste or canned tomatoes were stored at 25 and 40 degrees C. Sensory properties and quantification of the key odorants were measured and correlated. Significant sensory changes appeared after 1 and 3 months at 25 degrees C in the respective dice and paste sauces (p < 0.01). The dice sauce was characterized by a steep loss of the sensory quality during the early storage and then by identical changes within the same time span at 25 and 40 degrees C. In the paste sauce the sensory deterioration was slower than for the dice sauce and occurred more extensively at 40 degrees C than at 25 degrees C. Correlation between sensory and instrumental data revealed that the source of sensory changes should be (E,E)-deca-2,4-dienal in the dice sauce. The sensory change in the paste sauce could be due to acetaldehyde, methylpropanal, 3-methylbutanal, oct-1-en-3-one, 3-methylbutanoic acid, deca-2,4-dienal, 2-methoxyphenol, and beta-damascenone.     

Aluminum is Harmful to Benthic Invertebrates in Acidified Waters, but at What Threshold(s)?

Throughout many years of research into acidification effects, the contributing impact of increased levels of aluminum (Al), related to low pH, has been discussed and studied, especially for fish, but also for various benthic invertebrates. However, it seems problematic to give general guidelines for concentrations when Al is toxic or in other ways chronically harmful. Reasons for this are that the purpose of the performed research often has been to indicate different effects (or not) and their mechanisms; that the effects vary pronuncedly with the animal studied; that humic substances can ameliorate the effects by complex binding of metals; and also that several methods have been used to measure the toxic inorganic/labile/monomeric Al fractions. This paper considers published papers that describe experiments pertaining to effects of inorganic Al on benthic invertebrates in acidified lakes and streams. The evaluation, of interest for both basic acidification research and liming mitigations, indicate that many authors consider that problems occur in the interval 0.1 – 0.3 mg inorg-Al L^?1. However, many exceptions do exist in the assembled literature with respect to kind of animal and Al fraction and speciation, the presence of humic substances, the applied exposure time, and pH values. Therefore, it seems difficult to recommend Al as a specific instrumental indicator of when to lime.     

Functional rather than structural connectivity explains grassland plant diversity patterns following landscape scale habitat loss

Context

Functional connectivity is vital for plant species dispersal, but little is known about how habitat loss and the presence of green infrastructure interact to affect both functional and structural connectivity, and the impacts of each on species groups.

Objectives

We investigate how changes in the spatial configuration of species-rich grasslands and related green infrastructure such as road verges, hedgerows and forest borders in three European countries have influenced landscape connectivity, and the effects on grassland plant biodiversity.

Methods

We mapped past and present land use for 36 landscapes in Belgium, Germany and Sweden, to estimate connectivity based on simple habitat spatial configuration (structural connectivity) and accounting for effective dispersal and establishment (functional connectivity) around focal grasslands. We used the resulting measures of landscape change to interpret patterns in plant communities.

Results

Increased presence of landscape connecting elements could not compensate for large scale losses of grassland area resulting in substantial declines in structural and functional connectivity. Generalist species were negatively affected by connectivity, and responded most strongly to structural connectivity, while functional connectivity determined the occurrence of grassland specialists in focal grasslands. Restored patches had more generalist species, and a lower density of grassland specialist species than ancient patches.

Conclusions

Protecting both species rich grasslands and dispersal pathways within landscapes is essential for maintaining grassland biodiversity. Our results show that increases in green infrastructure have not been sufficient to offset loss of semi-natural habitat, and that landscape links must be functionally effective in order to contribute to grassland diversity.

     

Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species

Oligomeric proanthocyanidins constitute a group of water-soluble polyphenolic tannins that are present in the female inflorescences (up to 5% dry wt) of the hop plant (Humulus lupulus). Humans are exposed to hop proanthocyanidins through consumption of beer. Proanthocyanidins from hops were characterized for their chemical structure and their in vitro biological activities. Chemically, they consist mainly of oligomeric catechins ranging from dimers to octamers, with minor amounts of catechin oligomers containing one or two gallocatechin units. The chemical structures of four procyanidin dimers (B1, B2, B3, and B4) and one trimer, epicatechin-(4beta-->8)-catechin-(4alpha-->8)-catechin (TR), were elucidated using mass spectrometry, NMR spectroscopy, and chemical degradation. When tested as a mixture, the hop oligomeric proanthocyanidins (PC) were found to be potent inhibitors of neuronal nitric oxide synthase (nNOS) activity. Among the oligomers tested, procyanidin B2 was most inhibitory against nNOS activity. Procyanidin B3, catechin, and epicatechin were noninhibitory against nNOS activity. PC and the individual oligomers were all strong inhibitors of 3-morpholinosydnonimine (SIN-1)-induced oxidation of LDL, with procyanidin B3 showing the highest antioxidant activity at 0.1 microg/mL. The catechin trimer (TR) exhibited antioxidant activity more than 1 order of magnitude greater than that of alpha-tocopherol or ascorbic acid on a molar basis.     

Prediction of wetting front stability in dry field soils using soil and precipitation data

A need exists for information regarding the stability of wetting fronts in field soils because they increase the vulnerability for groundwater contamination. In this study, we develop a simple approach for the evaluation of wetting front stability in dry soils. We show that the stability of wetting fronts in the top layer of a soil depends both on the type of soil and the intensity of the precipitation. Our approach distinguishes stability criteria for wetting events that are different for a high, intermediate, and low infiltration rate. At high infiltration rates, wetting fronts are stable if the infiltration rate exceeds or equals the saturated hydraulic conductivity of the soil. The stability criterion for low infiltration rates (less than approximately 0.2 cm/h for sand soils) is based on two characteristics times[ a gravitational time and an infiltration time. The gravitational time, t_grav, indicates when gravity and capillarity each contribute equally to the process of infiltration. The infiltration time, t_infil, is the duration of the infiltration event. Experimental and literature data show that in well-sorted laboratory sands, wetting fronts are stable when t_infil < 0.002 t_grav. This expression can also be expressed as Wi < 0.002 S² with W the total amount of precipitation, i its intensity, and S the sorptivity at a slightly positive soil-water pressure. For intermediate infiltration rates, wetting fronts remain stable as long as W is smaller than the amount of water needed to wet a distribution layer near the surface. The application of the stability criteria is demonstrated with a case study from the Sevilleta dunes near Socorro, NM.