Impact of Starch Gelatinization and Kernel Fissuring on the Milling Breakage Susceptibility of Parboiled Brown Rice

Parboiling, a hydrothermal treatment of paddy or brown rice, improves the texture and nutritional characteristics of cooked rice. We investigated milling breakage susceptibility of brown rice parboiled under different soaking and steaming conditions, resulting in samples with different degrees of starch gelatinization and levels of fissured grains and white bellies, that is, parboiled grains with translucent outer layers and an undesirable opaque center. The milling breakage susceptibility was 2.1% for raw rice and ranged from less than 1% up to 11.3% for parboiled rice. Parboiled samples with increased milling breakage susceptibility contained higher levels of white bellies and fissured grains. In white bellies, starch gelatinization is incomplete. Scanning electron microscopy revealed inhomogeneities in individual white bellies and fissured rice grains, indicating moisture gradients inside the grains during parboiling. Starch needs to be completely gelatinized to ensure the absence of white bellies and minimal fissured grain levels in the parboiled end product and, as a consequence, a decreased milling breakage.     

Screening for new sources of resistance to Clavibacter michiganensis subsp. michiganensis (Cmm) in tomato

Bacterial canker of tomato, caused by Clavibacter michiganensis subsp. michiganensis (Cmm), is considered the most serious bacterial threat, resulting in high damages in production areas. Worldwide, Cmm is subjected to quarantine regulations.There is no cultivar in market containing Cmm resistance genes. This project aimed to screen tomatoes or wild relatives of tomato for resistance to Cmm, to be used for starting breeding programs. We have screened 24 different wild accessions of tomato and found several new tolerant sources: Solanum pimpinellifolium GI.1554, S. parviflorum LA735 and S. parviflorum LA2072. We also confirmed the tolerance which was reported previously in S. peruvianum LA2157, S. peruvianum PI127829, S. peruvianum LA385, S. habrochaites LA407 and S. lycopersicum cv. IRAT L3. No immunity was found. Also accessions showing a low disease score still contained high titers of bacteria as determined by a dilution plating method, using tow selective media. These results were confirmed with a TaqMan real time PCR assay, which was developed to determine and quantify Cmm in planta.     

Impact of long-term frozen storage on the dynamics of water and ice in wheat bread

Frozen storage of bread has a substantial impact on the dynamics of water and ice in the crumb and crust. In this study, the impact was characterized using wheat bread stored at −18 °C for a long term of ∼4 months. The frozen bread incurred a considerable loss of the crumb water that migrated out and formed ice crystals on the bread surface. Such a moisture decrease underwent more rapidly for the bread stored without intact crust, suggesting the specific role of crust during frozen storage. Moisture also redistributed significantly within the frozen crumb, resulting in an elevated crumb heterogeneity of freezable water. This redistribution of freezable water was accompanied by a progressive recrystallization of the crumb-borne ice crystals, which were measured to grow into bulk sizes using a modified calorimetric procedure for analyzing the crumb samples at their as-frozen states.     

Effects of replacing fish meal with soy cake in a diet based on urea-treated rice straw on performance of growing Laisind beef cattle

The present study was to test if different ratios of fish meal to soy cake as protein supplements in the diet are not significantly different in effects on feed intakes and performance of growing beef cattle fed urea-treated rice straw (URTRS) as basal diet under local conditions in North Vietnam. Thirty-six male cattle of Laisind (50 % local Yellow cattle and 50 % Sindhi, both Bos indicus) at around 12 months of age with an average live weight of 124?±?12 kg at start were used in six groups of the experiment. Six diets named A, B, C, D, E, and F used in the experiment were similar in crude protein (CP) level, except for diet A with no supplementation, but different in fish meal/soy cake ratio based on CP content as follows: diet A 0/0, diet B 100/0, diet C 75/25, diet D 50/50, diet E 25/75, and diet F 0/100. Following a 4-week adaptation period, a comparison period lasted 24 weeks. The total intakes of dry matter (DM), DM from roughage, metabolizable energy (ME), and CP were 6, 7, 6, and 20 % higher in diets B–F than diet A with P values ≤0.05, 0.05, 0.05, and 0.001, respectively. The average daily gain (ADG) was 50 % higher (P?<?0.001) in diets B–F than that in diet A. Compared to diet A, diets B–F had lower feed conversion ratio (FCR)_DM, FCR_ME, and FCR_CP by 30, 20, and 30 %, respectively (all at P?<?0.001). There were no significant differences between diets B–F in the intakes, FCRs, and ADG. The apparent digestibility of CP was 12 to 24 % higher (P?<?0.001) in diets B–F than that in diet A. There was a tendency that the apparent digestibilities of DM, CP, and CF were increasing with increasing level of soy cake in this study. The ratio of fish meal to soy cake did not significantly affect feed intakes, ADG, FCR, and apparent nutrient digestibilities of the cattle. Soy cake can therefore be used to partially or fully replace fish meal as a protein supplement in the diet of growing beef cattle fed URTRS without any negative effects on animal performance.     

Surface-active phospholipid (surfactant) in equine tendon and tendon sheath fluid

AIM: To investigate the presence of surface-active phospholipid (SAPL, or surfactant) in equine tendon and tendon sheath fluid.

METHODS: The left front flexor tendon and sheath were removed from five Thoroughbred horses. Phospholipid was extracted from tendon sheath fluid using Folch reagent and quantifi ed using spectroscopy. Transmission electron microscopy (TEM) was used to observe the tendon surfaces.

RESULTS: The presence of phospholipid (90.6 (SD 4.3) μg/ml) in tendon sheath fluid, plus the appearance of oligolamellar layers and lamellar bodies on the tendon surface were indicative of SAPL.

CONCLUSIONS: Evidence of SAPL was found in equine tendon, and may have a similar lubricating function as reported for synovial joints.

CLINICAL RELEVANCE: These findings may have important implications for normal tendon function and possible therapeutic adjuncts for tendon and tendon sheath injuries.     

Orosomucoid expression profiles in liver,adipose tissues and serum of lean and obese domestic pigs,Göttingen minipigs and Ossabaw minipigs

The acute phase protein orosomucoid (ORM) has anti-inflammatory and immunomodulatory effects, and may play an important role in the maintenance of metabolic homeostasis in obesity-induced low-grade inflammation. Even though the pig is a widely used model for obesity related metabolic symptoms, the expression of ORM has not yet been characterized in such pig models. The objective of this study was to investigate the expression of ORM1 mRNA in liver, visceral adipose tissue, subcutaneous adipose tissue (SAT) from the abdomen or retroperitoneal abdominal adipose tissue (RPAT) and SAT from the neck, as well as the serum concentration of ORM protein in three porcine obesity models; the domestic pig, Göttingen minipigs and Ossabaw minipigs.No changes in ORM1 mRNA expression were observed in obese pigs compared to lean pigs in the four types of tissues. However, obese Ossabaw minipigs, but none of the other breeds, showed significantly elevated ORM serum concentrations compared to their lean counterparts. Studies in humans have shown that the expression of ORM was unchanged in adipose tissue depots in obese humans with an increased serum concentration of ORM. Thus in this respect, obese Ossabaw minipigs behave more similarly to obese humans than the other two pig breeds investigated.     

纳米银加脉冲处理对切花月季瓶插期间生理生化指标的影响

以切花月季为试材,放入经脉冲处理lh后的50 mg/L纳米银(Nano silver,NS)溶液中,对切花月季在瓶插期间的瓶插寿命、花瓣的细胞相对电导率、丙二醛(Malondialdehyde,MDA)含量及超氧化物歧化酶(Superoxide dismutase,SOD)、过氧化氢酶(Catalase,CAT)和过氧化物酶(Peroxidase,POD)的活性等生理生化指标的动态变化进行了研究.结果表明,NS加脉冲处理可显著延长切花月季的瓶插寿命,延缓其花瓣相对电导率的上升和MDA含量的增加,且在瓶插期的第三天至第九天有效提高抗氧化酶SOD的活性,在整个瓶插期间提高CAT和POD的活性.     

Time‐of‐flight magnetic resonance angiography (TOF‐MRA) of the normal equine head

Reasons for performing study: Noncontrast magnetic resonance angiography (MRA) is widely used in human and small animal medicine. However, this technique has not yet been described in the horse, and compared to other angiographic techniques MRA could be more cost efficient and potentially safer. Objectives: The aim of this study was to provide a comprehensive anatomical reference of the normal equine head vasculature using a noncontrast MRA technique, on both low‐ and high‐field MRI. Methods: Five healthy adult horses were examined, 4 with a low‐field magnet (0.23T) and the remaining one with a high‐field magnet (1.5T). The magnetic resonance angiography sequence used was TOF (time‐of‐flight) 2D‐MRA and CT images of a vascular corrosion cast were subsequently used as anatomical references. Results: The MRA imaging protocol provided good visualisation of all major intra‐ and extracranial vessels down to a size of approximately 2 mm in diameter on both low‐ and high‐field systems. This resulted in identification of vessels to the order of 3rd–4th branches of ramification. The visibility of the arteries was higher than of the veins, which showed lower signal intensity. Overall, MRA obtained with the high‐field protocol provided better visualisation of the arteries, showing all the small arterial branches with a superior resolution. Conclusions: The use of a specific vascular sequence such as TOF 2D‐MRA allows good visualisation of the equine head vasculature and eliminates the need for contrast media for MRA. Potential relevance: Magnetic resonance angiography allows for visualisation of the vasculature of the equine head. Vessel morphology, symmetry and size can be evaluated and this may possibly play a role in preoperative planning or characterisation of diseases of the head, such as neoplasia or guttural pouch mycosis.     

Genetic and Environmental Correlations Among Female Fertility Traits,and Between the Ability to Show Oestrus and Milk Production in Dairy Cattle

Genetic and environmental correlations were estimated both between the ability to show oestrus and milk production, and among different fertility traits (heat-intensity score, number of days between consecutive inseminations, number of inseminations per service period, interval between calving and first or last insemination, and interval between first and last insemination). Milk production was measured as the average of the energy-corrected milk yield on second and third monthly test days. The number of records were approximately 450000, 350000, 180000 and 75000 in the heifer period, first, second and third lactations, respectively. A linear, trivariate model that included the effects of herd-year, year, month, age and cow's sire was applied. The results indicated that further selection for increased milk production is not expected to deteriorate heat intensity. The number of days between calving and first insemination, the number of inseminations and the heat intensity were complementary, and can be recommended for a selection index for fertility.