一起野禽H5N8亚型禽流感疫情的处置与思考

2021年1月,江苏省连云港市云台山景区云台街道西隅水库发生一起疑似野禽H5N8亚型禽流感疫情,共17只鸳鸯、大雁感染死亡。江苏省动物疫病预防控制中心迅速组织相关人员,指导连云港市按照国家相关方案和规范要求,开展现场调查、实验室诊断和应急处置工作。经江苏省动物疫病预防控制中心初诊,国家禽流感参考实验室确诊,诊断为H5N8亚型高致病性禽流感疫情。同时,指导当地政府划定疫点、疫区和受威胁区,封锁相关区域,开展应急监测、紧急流行病学调查、全面消毒等应急处置工作。经果断处置,疫情得到了有效控制,未造成扩散和蔓延。本次疫情提示：野禽疫情的早期发现和及时控制对于降低疫情扩散风险至关重要;林业和农业农村部门的沟通协作要继续加强,日常的禽流感监测力度需要进一步加大,家禽的禽流感疫苗免疫要更加科学,群众的禽流感防控意识要持续提高。     

甘肃省天水市生猪屠宰企业非洲猪瘟检测能力提升措施

着力加强和提升生猪屠宰企业非洲猪瘟检测实验室建设是有效防范非洲猪瘟传播的重要手段。为进一步提升屠宰企业非洲猪瘟自检能力,对甘肃省天水市生猪屠宰企业非洲猪瘟自检体系建设和运行情况进行了实地调研,并针对不足之处提出系列提升指导措施。调研发现:2019年以来,通过优化实验室配置、增加检测人员数量、加强检测人员培训和强化生物安全防护措施等,天水市屠宰企业非洲猪瘟检测能力明显提升。本文为我国其他地区生猪屠宰企业提升非洲猪瘟自检能力提供了参考。     

琥珀酸黄杆菌促生机理及其对多年生黑麦草生长和抗逆性的生理调控作用

为探究琥珀酸黄杆菌（Flavobacterium succinicans）对非生物胁迫下多年生黑麦草（Lolium perenne）的缓解效应,本试验研究了菌株DSM4002的生物学特性,并在盆栽条件下,分析了干旱（维持相对含水量（30±5）%处理7 d和14 d）、低温（4℃处理3 d和7 d）和盐胁迫（150 mM NaCl处理5 d和10 d）下根际接种DSM4002对多年生黑麦草生长和生理特性的影响。结果表明,DSM4002具有分泌吲哚乙酸（Indole-3-acetic acid,IAA）、溶磷和产铁载体能力,对壮观霉素、卡那霉素等具有抗性,对氯霉素敏感。同时,接种DSM4002能够提高正常生长、干旱、低温和盐胁迫下多年生黑麦草的生物量、抗氧化酶活性、可溶性糖和脯氨酸含量,降低相对电导率和丙二醛（Malondialdehyde,MDA）含量。综上,琥珀酸黄杆菌促进多年生黑麦草的生长与其自身具有分泌IAA、溶磷和产铁载体能力有关,而且它能够调节植物体内氧化还原平衡,从而增强多年生黑麦草的抗旱、抗寒和抗盐能力。     

The effects of maxillary nerve block,ethmoidal nerve block and their combination on cardiopulmonary responses to nasal stimulation in anesthetized Beagle dogs

ObjectiveTo describe an approach for ethmoidal nerve block (E_BLOCK) and to compare the effects of a maxillary nerve block (M_BLOCK), E_BLOCK and their combination (M-E_BLOCK) on heart rate (HR), systolic (SAP), mean (MAP), diastolic (DAP) arterial pressures and respiratory rate (f_R) during nasal stimulation in dogs.Study designProspective, blinded, randomized, crossover placebo-controlled study.AnimalsBeagle dogs (five cadavers, nine live dogs), with a median (interquartile range) weight of 10.5 (10.3–11.0) kg.MethodsThe accuracy of iohexol injections (each 1 mL) at the maxillary and ethmoidal foramina in cadavers was evaluated using computed tomography. Then, anesthetized dogs were administered four bilateral treatments separated by 1 week, saline or 2% lidocaine 1 mL per injection: injections of saline at the maxillary and ethmoidal foramina (Control), injections of lidocaine at the maxillary foramina and saline at the ethmoidal foramina (M_BLOCK), injections of saline at the maxillary foramina and lidocaine at the ethmoidal foramina (E_BLOCK) and injections of lidocaine at all foramina (M-E_BLOCK). The ventral nasal meatus was bilaterally stimulated using cotton swabs, and HR, SAP, MAP, DAP and f_R were continuously recorded. Values for each variable were compared before and after stimulation using Wilcoxon signed-rank test. Changes in variables among treatments were analyzed using Mann–Whitney U and Kruskal–Wallis tests (p ≤ 0.05).ResultsComputed tomography revealed iohexol distribution around the openings of the target foramina in all cadavers. In living dogs, HR, SAP, MAP, DAP and f_R significantly increased after stimulation within each treatment (p < 0.03). Physiologic responses were significantly attenuated, but not absent, in the M-E_BLOCK [HR (p = 0.019), SAP, MAP, DAP and f_R (all p ≤ 0.001)] compared with those in the Control.Conclusions and clinical relevanceConcurrent injections of lidocaine at the maxillary and ethmoidal foramina attenuated HR, arterial pressure and f_R responses to nasal stimulation in Beagle dogs.     

断奶仔猪日粮高剂量氧化锌的替代技术研究进展

氧化锌是断奶仔猪阶段饲料中防止腹泻的常用饲料添加剂,但是它的使用会造成环境污染。农业农村部也逐渐开始对氧化锌在养猪生产中的使用加以限制。此次研究从氧化锌的抗腹泻机理、不同的锌源和改变氧化锌的生物活性、氧化锌来源、植物乳杆菌、植物精油、水解单宁(HT)和氧化锌联合使用、猪免疫球蛋白G(pplgG)等方面进行综述,探讨其替代思路,以期为断奶仔猪高剂量氧化锌替代提供参考。     

副猪嗜血杆菌病的临床症状与防治

副猪嗜血杆菌病是一种急性、典型猪传染病,对生猪生长发育的各个阶段都会产生不良影响,对膘情较好的保育阶段仔猪影响最为严重。由于副猪嗜血杆菌血清型多且细菌易产生耐药性,导致诊治困难。目前该病发病率日渐上升,为避免养猪生产因此造成巨大经济损失,需要结合日常预防和治疗,避免此病出现并进一步发展。文章综合叙述了副猪嗜血杆菌病原学、流行病学、临床病变及综合防治,以期为该病的防控与治疗提供参考。     

Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia

Peripartal cows often experience negative energy balance, and are therefore prone to suffering from metabolic diseases such as hyperketonemia, which causes financial losses in dairy farms. This study aimed to investigate the effect of green tea polyphenol (GTP) supplementation during the periparturient period on production performance, oxidative stress and immunometabolism in dairy cows with hyperketonemia. One hundred Holstein cows were assigned to GTP (0.2 g/kg DM; n = 50) or control (without GTP; n = 50) group based on body weight, previous milk yield, and parity on d 15 before expected parturition. Subsequently, 10 cows with hyperketonemia were selected from each group, according to blood β-hydroxybutyric acid (BHBA) concentration between 1.2 and 2.9 mmol/L from 2 to 3 d postpartum. All cows were fed a close-up diet and a lactation diet with or without GTP supply from 15 d prepartum until 30 d postpartum. Milk and blood samples were obtained from 20 cows selected with hyperketonemia on 10, 20, and 30 d postpartum. Compared with control cows, greater milk yield and lower somatic cell count were observed in GTP cows. The GTP group had lower concentrations of BHBA, free fatty acids, cholesterol, triglyceride, reactive oxygen species, malondialdehyde, and hydrogen peroxide, greater concentrations of glucose, lower activities of aspartate aminotransferase, alanine aminotransferase, and glutamyl transpeptidase, alongside greater activities of superoxide dismutase, glutathione peroxidase, and total antioxidant capacity. Additionally, GTP supplementation up-regulated concentrations of interleukin-6 and interleukin-10, but down-regulated concentrations of tumor necrosis factor-α, interleukin-1β, interleukin-2, interleukin-8, and interferon-γ in plasma. Greater concentrations of plasma immunoglobulin G were also detected in the GTP group. Overall, the data suggested that GTP supplementation from 15 d prepartum to 30 d postpartum improved the milk yield and health status in cows with hyperketonemia during early lactation.     

Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays

The objective of this study was to develop equations for estimating ileal digestible crude protein (CP) and metabolizable energy (ME) contents of meat meal (MM) and meat and bone meal (MBM) as feed ingredients for pigs based on in vitro assays. Test ingredients were 4 sources of MM and 3 sources of MBM. Ash and CP contents of the ingredients ranged from 3.8% to 33.1% and 46.8% to 82.9% (as-is basis), respectively. In vitro ileal disappearance (IVID) of CP was determined and ileal digestible CP content was calculated by multiplying CP content by IVID of CP. In vitro total tract disappearance (IVTTD) of dry matter (DM) was determined and ME was calculated using gross energy, CP contents, and IVTTD of DM. The IVID of CP and IVTTD of DM ranged from 77.2% to 88.7% and from 82.7% to 92.4%, respectively. Calculated ileal digestible CP and ME contents ranged from 37.8% to 73.5% DM and 2,405 to 3,905 kcal/kg DM, respectively. Ash contents were negatively correlated (P < 0.001) with CP (r = −0.99), in vitro ileal digestible CP (r = −0.97), gross energy (r = −1.00), in vitro digestible energy (r = −0.97), and adjusted ME (r = −0.97). The most fitting equations for ileal digestible CP and adjusted ME were: ileal digestible CP (% DM) = 11.91 − 0.90 × Ash (% DM) + 0.74 × IVID of CP (%) (R² = 0.99) and adjusted ME (kcal/kg DM) = 130.85 − 50.90 × ash (% DM) + 47.06 × IVTTD of DM (%) (R² = 0.99). To validate the accuracy of the prediction equations for ME, mean bias and linear bias were determined using a regression analysis. Calculated ME values of MM and MBM were in a good agreement with data obtained from animal experiments based on a statistically insignificant bias in the models. In conclusion, ME concentrations of MM and MBM as swine feed ingredients can be calculated using ash concentration and in vitro disappearance of dry matter.     

Effect of Dark,Hard, and Vitreous Kernel Content on Protein Molecular Weight Distribution and on Milling and Breadmaking Quality Characteristics for Hard Spring Wheat Samples from Diverse Growing Regions

Kernel vitreousness is an important grading characteristic for segregation of subclasses of hard red spring (HRS) wheat in the United States. This research investigated the protein molecular weight distribution (MWD) and the flour and baking quality characteristics of different HRS wheat market subclasses. The U.S. regional crop quality survey samples obtained from six regions for three consecutive growing years were used for subclass segregation based on the dark, hard, and vitreous (DHV) kernel percentage. Flour milled from HRS wheat with greater percentages of DHV kernel showed higher water absorption capacity for breadmaking. Protein MWD parameters could be related to the association between DHV kernel level and water absorption. Specifically, flour protein fractions rich in gliadins and high‐molecular‐weight polymeric proteins in the SDS‐unextractable fraction were identified to have significant and positive correlations with both DHV kernels and flour water absorption levels. An example further showed the importance of flour water absorption on potential economic incentives that can be gained with having a greater percentage of vitreous kernels. This information could help the flour milling and baking industry to segregate the different subclasses of HRS wheat with varying DHV content for their intended end‐use applications.     

Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution,Quality Characteristics,and Breadmaking Functionality of Hard Red Spring Wheat Flour

This research aims to investigate the relationship between the solvent retention capacity (SRC) test and quality assessment of hard red spring (HRS) wheat flour samples obtained from 10 HRS cultivars grown at six locations in North Dakota. The SRC values were significantly (P < 0.05) correlated with flour chemical components (protein, gluten, starch, and damaged starch contents, except arabinoxylan); with farinograph parameters (stability [FST], water absorption, peak time [FPT], and quality number); and with breadmaking parameters (baking water absorption [BWA], bread loaf volume [BLV], and symmetry). Differences in locations and cultivars contributed significantly to variation in quality parameters and SRC values. Suitability of SRC parameters for discriminatory analysis of HRS wheat flour is greatly influenced by molecular weight distribution (MWD) of SDS‐unextractable proteins. SRC parameters, except for sucrose SRC, showed significant (P < 0.01) and positive correlations with high‐molecular‐weight (HMW) polymeric proteins in SDS‐unextractable fractions, whereas only lactic acid SRC exhibited significant (P < 0.01) correlations with low‐molecular‐weight polymeric proteins. HMW polymeric proteins also exhibited positive associations with FPT, FST, BWA, and BLV. The discrepant variation in association of SRC parameters with respect to MWD of SDS‐unextractable proteins could improve segregation of HRS wheat flour samples for quality.