全文获取类型
收费全文 | 495篇 |
免费 | 45篇 |
专业分类
林业 | 40篇 |
农学 | 16篇 |
基础科学 | 7篇 |
103篇 | |
综合类 | 29篇 |
农作物 | 21篇 |
水产渔业 | 38篇 |
畜牧兽医 | 216篇 |
园艺 | 20篇 |
植物保护 | 50篇 |
出版年
2023年 | 3篇 |
2022年 | 4篇 |
2021年 | 6篇 |
2020年 | 10篇 |
2019年 | 10篇 |
2018年 | 8篇 |
2017年 | 14篇 |
2016年 | 18篇 |
2015年 | 8篇 |
2014年 | 11篇 |
2013年 | 24篇 |
2012年 | 26篇 |
2011年 | 48篇 |
2010年 | 27篇 |
2009年 | 20篇 |
2008年 | 34篇 |
2007年 | 27篇 |
2006年 | 25篇 |
2005年 | 19篇 |
2004年 | 30篇 |
2003年 | 25篇 |
2002年 | 33篇 |
2001年 | 4篇 |
2000年 | 10篇 |
1999年 | 11篇 |
1998年 | 6篇 |
1997年 | 4篇 |
1996年 | 3篇 |
1995年 | 2篇 |
1994年 | 4篇 |
1993年 | 3篇 |
1992年 | 7篇 |
1991年 | 5篇 |
1990年 | 7篇 |
1989年 | 5篇 |
1988年 | 6篇 |
1986年 | 2篇 |
1985年 | 3篇 |
1980年 | 1篇 |
1978年 | 6篇 |
1977年 | 2篇 |
1975年 | 2篇 |
1974年 | 3篇 |
1971年 | 1篇 |
1964年 | 2篇 |
1962年 | 1篇 |
1961年 | 2篇 |
1958年 | 1篇 |
1956年 | 1篇 |
1885年 | 1篇 |
排序方式: 共有540条查询结果,搜索用时 15 毫秒
21.
Landscape Ecology - Identifying landscape structure and understanding its functions are crucial for biological control. However, the relationship between the crop mosaic phenological heterogeneity... 相似文献
22.
Metabolism of fungicidal cyanooximes, cymoxanil and analogues in various strains of Botrytis cinerea
Tellier F Fritz R Kerhoas L Ducrot PH Carlin-Sinclair A Einhorn J Leroux P 《Pest management science》2009,65(2):129-136
BACKGROUND: The metabolism of cymoxanil [1‐(2‐cyano‐2‐methoxyiminoacetyl)‐3‐ethylurea] and fungicidal cyanooxime analogues was monitored on three phenotypes of Botrytis cinerea Pers. ex Fr. differing in their sensitivity towards cymoxanil. For this purpose, labelled [2‐14C]cymoxanil was added either to the culture medium of these strains or to its cell‐free extract. RESULTS: In the culture medium of the most sensitive strain, four main metabolites were detected. Three were isolated and identified. Cymoxanil was quickly metabolised by at least three concurrent enzymatic pathways: (i) cyclisation leading, after hydrolysis, to ethylparabanic acid, (ii) reduction giving demethoxylated cymoxanil, (iii) hydrolysis followed by reduction and then acetylation leading to N‐acetylcyanoglycine. In the cell‐free extract of the same strain, only the first and the second of these enzymatic reactions occurred. By comparing the metabolic profile of the most sensitive strain with that of the less sensitive ones, it was shown that the decrease in sensitivity to cymoxanil correlates with a reduced acetylcyanoglycine formation. Among all metabolites, only N‐acetylcyanoglycine is active against the most sensitive strain. Moreover, in a culture of this strain, two other fungicidal cyanooximes were also metabolised into this metabolite. CONCLUSION: The formation of N‐acetylcyanoglycine may play an important role in the fungitoxicity of cymoxanil and cyanooxime derivatives. Copyright © 2008 Society of Chemical Industry 相似文献
23.
Two digestibility trials and two growth trials were carried out to evaluate the influence of top‐sprayed phytase on apparent digestibility coefficients (ADCs) of protein and mineral and utilization in rainbow trout fed with soybean meal‐based diets. In Trial 1, a semi‐purified diet containing 50% soybean meal was supplemented with graded levels of phytase (0, 500, 1000, 2000 and 4000 U kg?1 diet), and fed to triplicate groups of fish. In Trial 2, commercial‐type extruded feeds containing 36% soybean meal with either 0 or 2000 U phytase kg?1 were fed to five replicate groups of fish. Phytase clearly decreased phytic acid content of feces from 35 to 5 mg and from 34 to 14 mg phytic acid per g faecal dry matter in Trials 1 and 2 respectively. Apparent digestibility coefficient of P improved from 23% to 83% in Trial 1 and from 35% to 54% in Trial 2 by phytase. Apparent protein increased by 1.2% and 3.2%‐units by phytase in Trials 1 and 2. Zinc digestibility was significantly increased in Trial 1, but not in Trial 2. Trials 3 and 4 were conducted to evaluate the influence of phytase on dietary P (Trial 3) and lysine (Trial 4) utilization. Three diets were prepared for each trial: P (Trial 3)‐ or lysine (Trial 4)‐deficient basal diets, basal diets with phytase supplementation (2000 U kg?1) and P (Trial 3)‐ or lysine (Trial 4)‐fortified diets. Rainbow trout (initial weight 20 g) were fed for 10 weeks using four and six replicates for Trials 3 and 4 respectively. Phytase increased P utilization in Trial 3 as demonstrated by an increase in vertebra ash from 24.1% to 45.4%, and by an increase in weight gain from 243% to 459% of the initial weight. Phytase did not increase lysine utilization, since neither protein retention nor weight gain were enhanced by phytase. Supplemental lysine increased protein retention and weight gain to 43.1% and 514%, respectively, and also decreased whole‐body lipid contents significantly from 120 to 123 g kg?1 in fish fed the basal diet and phytase‐supplemented diet to 106 g kg?1 in fish fed with lysine‐fortified diet. 相似文献
24.
水产动物对维生素C和维生素E的营养需求 总被引:4,自引:0,他引:4
本文综述了水产动物中维生素C和维生素E的生理功能、缺乏症、营养需求、剂型选择等,并对最佳维生素营养(0VN)作了简要介绍。 相似文献
25.
Lecanu L Ducruet V Jouquand C Gratadoux JJ Feigenbaum A 《Journal of agricultural and food chemistry》2002,50(13):3810-3817
Fifty volatile compounds of surface smear-ripened cheese were detected and identified using headspace solid-phase microextraction (HS-SPME) and vacuum distillation coupled to gas chromatography-mass spectrometry. Changes in the headspace of aroma compounds were monitored over the whole packaging period (47 days) using the HS-SPME method. Initially, the concentration of methanethiol increased before reaching a plateau. This evolution could be linked to the growth of Brevibacterium linens. During the shelf life of cheese, levels of acetic acid and 3-methylbutanoic acid remained constant, whereas butane-2,3-dione, 3-hydroxybutan-2-one, and hydroxypropan-2-one levels gradually declined and acetone and 3-methylbutanol levels dropped sharply to a plateau. Changes in odor could be related to changes of the rind, which behaved as a barrier, strongly influencing the distribution of volatile compounds in the headspace. Using a gas chromatography-olfactometry technique without separation, it was shown that the SPME extract was representative of the cheese odor. 相似文献
26.
Guy Honée Guido F. J. M. Van den Ackerveken Henk W. J. Van den Broek Ton J. Cozijnsen Matthieu H. A. J. Joosten Mirian Kooman-Gersmann Jacques Vervoort Ralph Vogelsang Paul Vossen Jos P. Wubben Pierre J. G. M. De Wit 《Euphytica》1994,79(3):219-225
The fungus Cladosprium fulvum is a biotrophic leaf pathogen of tomato. The fungus develops in the intercellular space without forming specialized feeding structures and does not affect the leaf tissue. The outcome of the C. fulvum-tomato interaction can be described by the gene-for-gene model. Failure of infection is expressed by a hypersensitive response. Two fungal proteins, ECP1 and ECP2, have been isolated and their corresponding genes have been cloned. In a compatible interaction including many physiological races ECP1 and ECP2 are highly produced and a role in pathogenicity is suggestive. The ecp1 gene shows some homology with tumor necrosis factor receptors (TNFRs) while the ecp2 gene shows no homology with sequences known in data bases. However, disruption of one of the two genes showed no reduced pathogenicity of the fungus. Two race-specific elicitors, AVR4 and AVR9, have been isolated and their corresponding genes have been cloned. The avirulence genes Avr4 and Avr9 are only present in C. fulvum avirulent on Cf-4 and Cf-9 cultivars, respectively. The expression of these two genes is, like the expression of the ecp genes, highly induced when the fungus grows in planta. Disruption of the Avr9 gene in wild type avirulent races leads to virulence on tomato genotypes carrying the complementary resistance gene Cf-9. A single base-pair change in the avirulence gene Avr4 leads to virulence on tomato genotypes carrying the Cf-4 resistance gene. Isolation, characterization and possible function of ECP1, ECP2, AVR4, and AVR9 will be discussed. 相似文献
27.
Protein of endosperm of maize grains originating from three wild-type inbreds and their opaque-2 versions were solubilized in diverse extracts (E) by the sequential use of 0.5 M NaCl, water (E(1,2)), alcohol plus a reducing agent (E(3)), and salt plus a reducing agent (E(4)). Zeins were isolated in extracts E(3) and E(4) obtained by using 55% (w/w) isopropyl alcohol (i-PrOH) + 0.2% dithiothreitol (DTT) followed by 0.5 M NaCl + 0.2% DTT buffered at pH 10 or 60% tert-butyl alcohol (t-BuOH) + 0.2% DTT followed by 0.5% sodium acetate + 0.2% DTT in 30% t-BuOH. For a given genotype the percentage of extracted zeins was independent of the nature of the alcohol. The latter had a slight effect on the respective magnitude of E(3) and E(4): E(3) increased at the expense of E(4) when t-BuOH was substituted to i-PrOH for their isolation. The percentage of the total endosperm nitrogen present in E(3) + E(4) was identical to that of fractions F(II) + F(III) + F(IV) isolated according to the classical Landry-Moureaux extraction procedure. SDS-PAGE analysis revealed the presence of all types of zeins (alpha, beta, gamma, and delta) in E(3) and F(III), residual zeins in E(4) isolated with t-BuOH, and streaking only in E(4) and F(IV) isolated with NaCl at pH 10. The data together with those of the literature were discussed with regard to the influence of procedure on the yield of zeins using alcoholic extraction. 相似文献
28.
Dupuy N Le Dréau Y Ollivier D Artaud J Pinatel C Kister J 《Journal of agricultural and food chemistry》2005,53(24):9361-9368
The authentication of virgin olive oil samples requires usually the use of sophisticated and very expensive analytical techniques, so there is a need for fast and inexpensive analytical techniques for use in a quality control methodology. Virgin olive oils present an intense fluorescence spectra. Synchronous excitation-emission fluorescence spectroscopy (SEEFS) was assessed for origin determination of virgin olive oil samples from five French registered designation of origins (RDOs) (Nyons, Vallée des Baux, Aix-en-Provence, Haute-Provence, and Nice). The spectra present bands between 600 and 700 nm in emission due to chlorophylls a and b and pheophytins a and b. The bands between 275 and 400 nm in emission were attributed to alpha-, beta-, and gamma-tocopherols and to phenolic compounds, which characterize the virgin olive oils compared to other edible oils. The chemometric treatment (PLS1) of synchronous excitation-emission fluorescence spectra allows one to determine the origin of the oils from five French RDOs (Baux, Aix, Haute-Provence, Nice, and Nyons). Results were quite satisfactory, despite the similarity between two denominations of origin (Baux and Aix) that are composed by some common cultivars (Aglandau and Salonenque). The interpretation of the regression coefficients shows that RDOs are correlated to chlorophylls, pheophytins, tocopherols, and phenols compounds, which are different for each origin. SEEFS is part of a global analytic methodology that associates spectroscopic and chromatographic techniques. This approach can be used for traceability and vindicates the RDOs. 相似文献
29.
Jer?me?DupuisEmail author Jacques?Badia Marie-Line?Maublanc Richard?Bon 《Journal of Agricultural, Biological & Environmental Statistics》2002,7(2):277-298
We study the influence of age and sex on survival and spatial fidelity of moufl on (Ovis gmelini) in the Caroux-Espinouse massif. Survival and movement probabilities are estimated through a Bayesian analysis of an age-dependent capture-recapture model. Prior information is based on external data, namely on radio-tracked animals. Recapture rates differed between age, sexes, and areas. Whatever the area, survival of males and females less than 5 years old was high and decreased for older animals, particularly males. Female spatial fidelity was high; males were as faithful as females to their capture area in their first 2 years of life but gradually used distinct areas in two successive years as they were getting older. 相似文献
30.
Soil texture and evaporative demand have been reported to be the main factors which influence the transpirational response to soil water deficits. However, experimental evidences are not enough. The objective of this study was to investigate the transpirational response to soil water availability in soils of different textures under different evaporative demand levels. The three main soils of the Loess Plateau of China (loamy clay, clay loam and sandy loam) were selected and six constant soil water treatments were applied for winter wheat (Triticum aestivum L.) grown in pots. In order to reduce the influence of environmental conditions and plant factors, a normalized daily transpiration rate was used to develop the relationships with volumetric soil water content and soil water suction. Results showed that, under various levels of evaporative demand, a linear-plateau function with a critical value could be used to describe the dynamic change of the normalized transpiration rate with soil drying. Soil texture significantly influenced both the critical and the slope values of the linear-plateau equations, however, evaporative demand significantly affected the critical values of volumetric soil water content and soil suction for the loamy clay and clay loam only. Therefore, for saving water, different strategies are needed for these three soils. 相似文献