Sugarcane yield response to calcium silicate on Florida mineral soils

Abstract

Silicon (Si) is a beneficial nutrient for sugarcane (Saccharum spp.) and yield responses to Si amendment have been determined on soils with low soluble Si. Because a soil test Si calibration has not been published for sugarcane grown on Florida mineral soils, the objectives were to determine sugarcane yield response to silicon soil amendment on two mineral soils (Entisol and Spodosol) and to relate sucrose yield to soil-extractable Si. Calcium silicate application rates were 0, 3.4, and 6.7?Mg ha^?1 (Site 1) and 0, 2.2, 4.5, and 6.7?Mg ha^?1 (Site 2) in small-plot (120 m² plot^?1) experiments, with Si application resulting in significant increases in biomass and sucrose ha^?1. Calcium silicate requirements of 6.7 and 4.3?Mg ha^?1 were determined with initial acetic acid-extractable Si of 21 and 46?g m^?3, respectively. Nonlinear models indicated that Si amendments will be required with acetic acid-extractable Si <105?g m^?3.     

CALIBRATION OF SUGARCANE RESPONSE TO CALCIUM SILICATE ON FLORIDA HISTOSOLS

Silicon is considered a beneficial nutrient for sugarcane (Saccharum spp.) and yield responses to Si applications on Florida organic soils have been well documented. Growers need calibrated Si recommendations to be able to make cost-effective decisions regarding Si applications. The objective of this study was to develop a soil-test Si calibration based on yield responses to Ca silicate on Everglades Histosols. Twelve paired commercial field comparisons and three small-plot tests of Ca silicate application were conducted. Strong responses in t cane ha^?1 and t sucrose ha^?1 were determined with acetic acid-extractable soil Si <15 g m^?3, with some response to approximately 25 g m^?3. Recommendations were developed over this range with a maximum Ca silicate rate of 6.7 t ha^?1. Optimum leaf Si concentration was determined to be ≥ 6.0 g kg^?1, with 0.95 and 0.80 relative yield at 5.0 and 2.5 g kg^?1, respectively.     

Comparison of two insulin protocols for diabetic dogs undergoing cataract surgery

Objective To evaluate the effectiveness of two insulin doses to maintain an acceptable range of blood glucose concentrations (70–200 mg dL^?1) in the peri‐operative period in diabetic dogs. Animals Twenty‐four diabetic dogs with a median weight of 20.6 kg and a median age of 8 years old. Methods The dogs were randomly assigned to receive either 25 or 100% of their normal insulin dose subcutaneously on the morning of surgery. The anesthetic and feeding protocols were standardized. On the day before surgery, venous blood was collected for measurement of β‐hydroxybutyrate, cholesterol, glucose, glycosylated hemoglobin, hematocrit, total plasma protein and urea nitrogen. On the day of surgery, blood glucose concentrations were measured prior to anesthesia, prior to the start of surgery, 1 and 2 hours after beginning of surgery, 1 hour after extubation, at 16 : 00 hours and at 20 : 00 hours. β‐hydroxybutyrate concentrations were measured at 20 : 00 hours that day. At 08 : 00 hours the following day, β‐hydroxybutyrate and glucose concentrations were measured. The significance of differences between groups was tested with Wilcoxon's two‐tailed rank‐sum test, Chi‐square test and Fisher's exact test. Results There were no differences in insulin treatments, clinical signs, concurrent diseases and most clinicopathological parameters between the two groups of dogs at entry to the study. The 25% dose group had blood glucose values of 296 (102–601) mg dL^?1 at 16 : 00 hours and 429 (97–595) mg dL^?1 at 20 : 00 hours on the day of surgery. The 100% insulin dose group had lower corresponding values of 130 (55–375) mg dL^?1 (p = 0.04) and 185 (51–440) mg dL^?1 (p = 0.004). No other differences (p < 0.05) were detected between the two groups. Conclusions The administration of a full dose of insulin is only marginally advantageous for reducing glucose to normal (70–120 mg dL^?1) after anesthesia but neither dose consistently induced glycemic values in an acceptable range (70–200 mg dL^?1) or normoketonemia. Clinical relevance Blood glucose should be measured immediately before anesthesia and periodically throughout the peri‐operative period in all diabetic dogs because presurgical subcutaneous administration of 25 or 100% of the normal insulin dose resulted in unpredictable blood glucose concentrations.     

Assessment of the Hemocue-b for measuring hemoglobin in horse blood

Our purpose was to assess the accuracy and precision of a point of care hemoglobinometer (HemoCue‐B hemoglobin photometer) for measuring hemoglobin concentration in horse blood. Samples of jugular venous blood from 12 healthy adult horses were collected in EDTA. In order to test the device over a wide range of values, each sample was divided into nine aliquots, and autologous plasma was added or removed from the aliquots to produce blood with PCV values that approximated 5, 10, 20, 30, 40, 50, 60, 70, and 80%, respectively. The aliquots were rocked to ensure mixing of plasma and cells. Then hemoglobin by HemoCue‐B (Hb_HQ) and hemoglobin by the cyanmethemoglobin method (Hb_CY) were measured on each aliquot. The PCV of each aliquot was also measured and this value was used for subsequent analyses. To test repeatability, hemoglobin was measured twice by the HemoCue‐B on approximately 40% samples. Samples with Hb_HQ >25.4 g dL^?1 required dilution prior to analysis. Hb_CY ranged from 1.6 to 33.4 g dL^?1. After regression, Hb_CY = ?0.16 + 1.04 Hb_HQ (n = 101; r² = 99.6%). By inspection of a modified Bland‐Altman plot, Hb_HQ values <16 g dL^?1 closely approximated Hb_CY; however, at greater values, Hb_HQ underestimated Hb_CY by as much as 3.2 g dL^?1. The difference between repeated measurements with the HemoCue‐B was 0.02 ± 0.16 g dL^?1 (mean ± SD; n = 10) and nonsignificant. After regression, PCV = ?0.76 + 2.78 Hb_HQ (n = 101; r² = 99.4%). We conclude that HemoCue‐B can be used to measure hemoglobin concentration in horse blood, and that it is accurate when hemoglobin is <16 g dL^?1. PCV can be estimated by multiplying Hb_HQ by 2.8 and then subtracting 0.8.     

Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine

A study was conducted to evaluate differences in meat and eating quality traits between purebred Duroc pigs sired by boars currently available and pigs sired by boars from the mid 1980s. Two lines were developed by randomly allocating littermate and half-sib pairs of females to matings by current time period (CTP) or old time period (OTP) boars. Matings by CTP boars were made using fresh semen, and matings by OTP boars were via frozen semen. All available barrows and randomly selected gilts were sent to a commercial abattoir and used for meat and eating quality evaluation. A total of 178 pigs from 23 CTP sires and 99 pigs from 15 OTP sires, across 2 replications and at a mean live weight of 109 kg, were slaughtered and analyzed. Chemical intramuscular fat percentage was determined by lab analysis of a slice from the LM at the 10th rib. Additional meat and eating quality traits measured on the LM were Minolta reflectance and Hunter L color (24 h); pH (24 h and 7 d); water-holding capacity; subjective visual scores for color, marbling, and firmness (48 h); Instron tenderness; cooking loss; and trained sensory panel evaluations (7 d). Time period differences were assessed by use of a mixed model that included fixed effects of sire time period, replication, sex, contemporary group, and the interaction of sex x time period. The random effect of dam and the random effect of sire nested within time period were also included. Loins from pigs sired by OTP boars had greater intramuscular fat (3.48 vs. 3.09%) and visual marbling scores (3.54 vs. 3.07), required less Instron force (5.31 vs. 5.98 kg) to compress, and had darker visual color scores (4.09 vs. 3.87) compared with loins from pigs sired by CTP boars (P < 0.05). No differences were observed between time periods for Minolta reflectance, Hunter L (24 h), water-holding capacity, pH (24 h and 7 d), or subjective firmness scores. Trained sensory evaluations revealed more pork flavor and less off-flavor (P < 0.05) for OTP-sired pigs; however, no differences in tenderness score, juiciness score, chewiness score, or cooking loss were found between lines. Long-term selection response in carcass composition has been at the expense of meat and eating quality traits.     

Comparison of grain sources for swine diets and their effect on meat and fat quality traits

A study was conducted to evaluate the effect of dietary grain sources on various compositional and quality characteristics of pork from pigs reared in a commercial environment. Pigs were fed 1 of 5 dietary treatments containing the following single or blended grain sources throughout most of the grow-finish period: 1) yellow corn, 2) white corn, 3) 1/3 yellow corn and 2/3 white corn, 4) 2/3 yellow corn and 1/3 white corn, and 5) barley. Pigs were from 2 sire genetic types, Duroc and Hampshire x Duroc, mated to PIC 1055 females. A total of 1,040 pigs were included in the study in a 2 x 2 x 5 factorial arrangement with 2 genetic types, 2 sexes (barrows and gilts), and 5 dietary treatments. Eight pigs were randomly selected from each pen of 26 (n = 320) for meat and fat quality evaluation. Pigs were 27.6 kg at the beginning of the experiment and were fed to 130.2 kg. All animals were held overnight at a commercial abattoir before slaughter. One whole, skin-on, boneless loin was collected from each carcass and held at -1 degrees C in a cryovac-sealed bag at the Iowa State University Meat Laboratory. At 25 to 27 d postslaughter, loins were evaluated for meat and fat quality. Dietary treatment had no effect (P > 0.05) on 24-h pH, sensory tenderness, sensory chewiness, Instron tenderness, loin purge, or cook loss. At 25 to 27 d postslaughter, pigs fed diet 4 had a greater (P < 0.05) loin pH than pigs fed diet 1, and diets 2, 3, and 5 were not different from all treatment means. Pigs fed diet 4 had a greater (P < 0.05) Japanese color score than pigs fed diets 2, 3, and 5, and diet 1 was not different from all treatment means. Pigs fed diet 3 had a greater percentage of intramuscular fat than pigs fed diets 1 and 2, although diets 1, 4, and 5 and diets 1, 2, and 5 were not different (P > 0.05). No differences among dietary treatments were found for fat color values on a subjective basis. Pigs fed diet 5 had a more desirable objective fat color than pigs fed all white corn, and diets 1, 3, and 4 were not different (P > 0.05). Pigs fed diet 5 had greater levels of SFA and MUFA, and lower levels of unsaturated fatty acids and PUFA, in the subcutaneous fat than pigs fed all other diets. These results indicate that the energy sources evaluated in this study had little effect on eating quality of pork that was held for 25 to 27 d postslaughter.     

Sensitivity of boreal forest carbon balance to soil thaw

We used eddy covariance; gas-exchange chambers; radiocarbon analysis; wood, moss, and soil inventories; and laboratory incubations to measure the carbon balance of a 120-year-old black spruce forest in Manitoba, Canada. The site lost 0.3 +/- 0.5 metric ton of carbon per hectare per year (ton C ha-1 year-1) from 1994 to 1997, with a gain of 0.6 +/- 0.2 ton C ha-1 year-1 in moss and wood offset by a loss of 0.8 +/- 0.5 ton C ha-1 year-1 from the soil. The soil remained frozen most of the year, and the decomposition of organic matter in the soil increased 10-fold upon thawing. The stability of the soil carbon pool ( approximately 150 tons C ha-1) appears sensitive to the depth and duration of thaw, and climatic changes that promote thaw are likely to cause a net efflux of carbon dioxide from the site.     

Inbreeding in populations with incomplete pedigrees

Inbreeding has detrimental effects on a number of economically important traits. W iggans et al. (1995) estimated inbreeding depression of ?29 kg, ?1.08 kg and ?0.97 kg for each 1% increase of inbreeding for the traits milk, fat and protein yield, respectively, across several dairy cattle breeds. For post-weaning gain in Hereford cattle, the depression was ?0.24 kg (G engler et al. 1998). For the number of piglets born alive, 21-day litter weight, and days to 104.5 kg, it was ?0.023, ?0.052 and 0.21, respectively (C ulbertson et al. 1998). Inbreeding also adversely impacts reproductive traits, such as delayed puberty, reduced conception rates, higher likelihood of losing established pregnancies, increased mortality of calves and lowered bull fertility (Y oung et al. 1969). National genetic evaluations involve animals with incomplete pedigrees. Regular inbreeding algorithms (RA) based on the definition of W right (1922), such as those by Q uaas (1976), calculate the inbreeding of animals with at least one parent missing as zero. Even if an animal has both parents known, its inbreeding will be underestimated if some of its ancestors are unidentified. If the proportion of missing parents is large, the inbreeding trend in a population could be seriously underestimated. Subsequently, losses from inbreeding would be underestimated, and steps to slow the increase of inbreeding, such as using sires that are less related to the general population or mating less-related animals (T oro and P erez -E nciso , 1990; G rundy et al. 1994; M euwissen and S onneson 1998; V an R aden and S mith 1999), may be delayed. In particular, use of a mating system can result in matings adjusted for both inbreeding and dominance (M isztal et al. 1999). In populations that use AI substantially, unidentified parents may not differ genetically from identified parents, on average. Therefore the real average inbreeding in animals with unidentified parent(s) may be similar to their contemporaries with both parents known. V an R aden (1992) proposed an algorithm (VRA), where the inbreeding of animals whose parent(s) are unknown is equal to the mean inbreeding of their contemporaries with known parents. Contemporaries are stratified along unknown parent groups (UPG). VRA has been applied to a few US dairy breeds (V an R aden 1992; W iggans et al. 1995). The calculated inbreeding for the youngest Holstein animals was 3.7% with RA and increased to 4.2% with VRA (V an R aden 1992). The increase was small because the number of unidentified animals was small. However, the performance of VRA in recovering inbreeding lost for a range of incomplete pedigrees has not been evaluated. The objectives of this study were (i) to determine average inbreeding coefficients when pedigrees are increasingly more incomplete; (ii) to assess the efficacy of VRA in recovering these inbreeding coefficients; and (iii) to determine the mean inbreeding using the two inbreeding algorithms in a large beef population.     

Comparison of tiletamine-zolazepam-ketamine and tiletamine-zolazepam-ketamine-xylazine anaesthesia in sheep

Summary The anaesthetic effects of intravenous tiletamine-zolazepam 6.6 mg/kg-ketamine 6.6 mg/kg (TK) and tiletamine-zolazepam 6.6 mg/kg-ketamine 6.6 mg/kg-xylazine 0.11 mg/kg (TKX) were evaluated in six wethers. Heart rate, respiration rate, arterial blood pressure, and the electrocardiogram were monitored during anaesthesia. Analgesia was tested by electrical stimulation in the left flank. Atropine (0.03 mg/kg) was given intramuscularly before induction, but after recording of baseline heart rate and respiratory rate. The duration of analgesia was 28.7 ± 6.9 min with TK and 82.8 ± 26.6 min with TKX. Heart rate increased significantly within 5 min after TK or TKX administration. Respiratory rate remained unchanged after TK administration, but increased significantly from 5 to 45 min after TKX administration. Arterial blood pressure decreased significantly at 15 min with TK and 30 min with TKX. Sheep remained recumbent for 201 min with TK and 166 min with TKX. All recovered uneventfully. We conclude that either TK or TKX may be used for anaesthetising sheep.