Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

The effects of the severity and timing of leaf removal(LR) on the amino acids of Sauvignon Blanc grapes and wines were studied during the 2017 growing season. High-performance liquid chromatography(HPLC) was used to analyze the amino acids profiles of grape berries and wines. The basal leaves were removed at three time points(40, 56 and 72 days after flowering, named LR40, LR56 and LR72, respectively) at two severity levels(one at which the first, third, and fifth basal leaves of each shoot were removed(50% level); and another at which the first six basal leaves were removed(100% level)). The results showed that leaf removal had little impact on total soluble solids(°Brix), titratable acidity, pH or berry weight. The LR72-50% treated grapes had higher berry weight, titratable acidity and °Brix than those of the other treatments. The highest concentrations of total amino acids and of total amino acids except proline were detected in LR72-50% treated grapes(2 952.58 and 2 764.36 mg L~(-1), respectively); the lowest were detected in LR72-100% treated grapes(2 172.82 and 2 038.71 mg L~(-1), respectively). LR72-50% treatment significantly promoted the synthesis of aspartic acid, serine, arginine, alanine, aminobutyric acid and proline at both severity levels for grapes, the concentrations of all of these amino acids were increased relative to the control concentrations. The LR72-50%, LR40-100% and LR72-100% treated wines had higher total amino acids concentrations and higher concentrations of some individual amino acids, such as arginine, alanine and serine, than did the control wines. Of all the amino acids studied, glycine, tyrosine, cysteine, methionine and lysine were not significantly influenced by the timing or severity basal defoliation in grapes and wines. The present study reveals the effects of the timing and severity of leaf removal on the amino acids profiles of grapes and wines.     

鸡公山自然保护区芳香植物资源调查研究

鸡公山自然保护区内芳香植物资源丰富,经初步调查,共计26科106种,其中裸子植物4科11种,被子植物22科95种。论述了鸡公山自然保护区芳香植物的种类、分布及精油提取部位,对其开发利用提出了建议。     

磁化水在农作物上应用的研究进展

针对磁化水对农业生产的影响,简述了国内外关于磁化水应用的研究动态和发展趋势,介绍了磁化水在促进作物种子萌发、增强抗逆性以及提高产量和改善品质方面的研究进展。     

乡村旅游环境承载力概念探讨

近年来乡村旅游的兴起以及旅游业的空前繁荣,使人们的环境意识日益增强,人们开始探讨旅游环境承载力,但是少有人研究特定乡村旅游环境承载力,通过对现有旅游环境承载力研究的分析,提出乡村旅游环境承载力概念。     

奶牛场温室气体排放与减排措施

奶牛养殖在产能提升的同时也排放了大量温室气体。本文梳理了奶牛养殖场温室气体排放的重点环节,主要分为奶牛养殖活动温室气体排放以及牛场日常运行耗能两个方面;结合奶牛养殖肠道发酵和粪污管理的温室气体核算方法,归类整理了主要的减排措施,包括进行提高饲料质量和转化效率、粪污高效管理、清洁能源替代等方式,助力奶牛养殖实现低碳乃至零碳排放。     

避雨栽培对“户太八号”葡萄生长及果实发育的影响

以"户太八号"葡萄为试材,比较了露地栽培与避雨栽培2种模式下葡萄的生长发育状况、外观品质及理化性质。结果表明:避雨栽培极显著削弱了叶幕层光照强度,为常规栽培的68.71%;避雨栽培下葡萄日平均净光合速率降低12.10%,叶绿素含量平均降低5.57%;在叶幕微气候方面,避雨栽培下叶幕层日平均温度提高了1.68℃,日平均湿度降低了10.98%。与常规栽培比较,避雨栽培平均果粒质量降低了1.52g,平均果穗质量降低了92g;避雨栽培下葡萄的可溶性固形物高于常规栽培,差异不显著;含酸量在果实发育时期极显著低于常规栽培下的葡萄,且差值较大。避雨栽培可显著提高果实固酸比,提高果实品质。     

基于ISSR分子标记的紫云英种质资源遗传多样性及结构分析

紫云英(Astragalus sinicus L.)是我国重要的稻田绿肥作物,为揭示不同地区种质资源遗传特征,本研究利用ISSR分子标记对77份紫云英种质资源进行了遗传多样性及结构分析。研究发现,77份供试紫云英种质资源遗传相似性系数为0.567 7～0.868 6,可划分为6个聚类。不同地区群体间分化系数为0.136 3,达到极显著水平(P<0.001),其中种群间变异占比13.9%,种群内变异占比86.1%。不同ISSR引物扩增信息鉴别紫云英资源的能力存在差异,构建了以P809第3,8,9,10,12,15扩增位点以及P886第1,3,5,9,10,11扩增位点为特征的指纹图谱,能有效区分77份供试紫云英资源。以资源所在省份为单元进行群体分析,供试紫云英资源遗传结构呈现分化特征,河南-安徽-江苏-上海资源遗传结构相似,构成北方亚群;四川-广西-湖南-江西资源相似,构成西南方亚群;福建种质资源则呈现混合型特征。本研究结果可为我国紫云英种质资源的科学利用及新品种选育提供依据。     

Bubbleless Aerated Membrane Bioreactor for Ramie Degumming Wastewater Treatment

Through introducing the principle of bubbleless aerated membrane bioreactor, the traditional membrane bioreactor was improved. It could be obtained that the removal efficiency of COD and NH3 - N in bubbleless aerated membrane bioreactor increased 4% and 2% than that in traditional membrane bioreactor, respectively. Adopting bubbleless aeration as reflushing air which not only increased DO in the MBR, but also advanced the oxygen utilization, and the energy consumption decreased as well.     

世界农业机械电子信息化的工程应用

近年来，世界农业机械装备技术正在迅速地吸收和应用电子信息技术发展的成果，使得农业机械化技术不断创新和进步。本文着重介绍先进的电子信息技术在农业机械化装备中的应用情况。     

基于CLIPS的农业灌溉专家系统研究

在干旱区高效用水灌溉决策支持系统研究过程中,农业灌溉过程中的很多问题无法用数学模型来求解,而必须使用农业专家的专家知识来对其进行解答。而早期由于专家系统不普及和开发困难等原因,致使农业灌溉专家系统应用不多。在对现行诸多专家系统进行详细了解后,决定采用CLIPS专家系统作为农业灌溉专家系统的支持平台。采用CLIPS组件和Visual C 语言开发出了农业灌溉专家系统,解决了农业灌溉过程中的诸多问题。同时介绍了将CLIPS组件嵌入到Visual C 中的方法。