Is the use of turmeric in the diet safe for fish?

With this study, we aimed to assess the safety of using Curcuma longa in fish feed. Juvenile Astyanax aff. bimaculatus (0.83 ± 0.04 g) were kept in 24 80‐L aquaria, at a density of 0.5 fish L^?1 for 60 days. Six diets supplemented with 0.0, 20.0, 40.0, 60.0, 80.0 and 100.0 g kg^?1 were evaluated. Histopathological analysis of the gills showed that there was an increasing linear effect of turmeric on the frequency of lamellar aneurysm, hypertrophy of mucous cells, oedema and necrosis. There was a quadratic effect of turmeric supplementation on the frequency of fusion and disruption of secondary lamellae, vacuolation and hypertrophy of the epithelial cells, and the estimated values to minimize these variables were 4.63, 25.93 and 24.46 g kg^?1 respectively. There was a quadratic effect of turmeric on the gills index (I_BRA), and the estimated value to minimize this index was 30.23 g kg^?1. No effect of turmeric on the frequency of histopathological changes and organ index in fish liver was observed. Thus, we conclude that turmeric is not hepatotoxic for A. aff. bimaculatus; however, its use is safe at concentrations up to 30.23 g kg^?1 diet as a function of its gill toxic effect at higher doses.     

Curcuma longa supplementation in the diet of Astyanax aff. bimaculatus in preparation for transport

The physiological state of fish before transportation is an important aspect to be observed when reduction in losses due to mortality is aimed. Various preparative procedures for transport are reported, but little is known about the use of additives in fish diet. In this study, we aimed to evaluate the effect of dietary turmeric (Curcuma longa) supplementation on the tolerance of juvenile Astyanax aff. bimaculatus to transportation stress. The experimental design consisted of six treatments: 0, 20, 40, 60, 80 and 100.0 g kg^?1 turmeric. Fish weighing 0.83 ± 0.04 g were distributed in 24 80‐L aquaria at a density of 0.5 fish L^?1 and were fed to satiation three times a day for 60 days. After this period, fish were transported for 24 h in plastic bags (15 fish per bag). Using a discontinuous linear response plateau (LRP) model, the lowest estimated concentration of turmeric that maximized the survival rate was 16.67 g kg^?1. Quadratic effects of turmeric on blood lactate levels were observed, and the estimated concentration of turmeric required to minimize blood lactate levels was 64.7 g kg^?1. We observed quadratic effects of turmeric on superoxide dismutase activity and the concentration of malondialdehyde in fish gills and the turmeric concentrations required to minimize the transport stress effects on these variables were 42.50 and 83.33 g kg^?1, respectively. Thus, dietary supplementation with turmeric enhanced the tolerance of juvenile A. aff. bimaculatus to transportation stress.     

<Emphasis Type="Italic">Curcuma longa</Emphasis> as additive in the diet for <Emphasis Type="Italic">Astyanax aff. bimaculatus</Emphasis>

The aim of the present study was to evaluate the effect of turmeric (Curcuma longa) as additive in the diet for Astyanax aff. bimaculatus. Fish (0.83 ± 0.04 g) were fed, for 60 days, with six diets containing 0.0, 20.0, 40.0, 60.0, 80.0, and 100.0 g turmeric kg^?1 feed. There was an increasing linear effect of turmeric on the thickness of the muscular layer, and height and width of the folds of the intestine. In the liver, a quadratic effect was observed of turmeric on the percentage of hepatocyte cytoplasm and a decreasing linear effect on the percentage of sinusoid capillaries. A quadratic effect was also observed of turmeric on the liver glycogen. There was no effect of turmeric on the antioxidant activity in the liver, carcass composition or productive performance of the fish. Thus, we concluded that Curcuma longa has trophic effects on the epithelium and the muscular layer of the intestine of A. aff. bimaculatus. Additionally, low levels of Curcuma longa cause increased deposition of liver glycogen and high levels cause reduction.     

Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system

Dithiocarbamates are a class of fungicides extensively used in many crops worldwide. The current residue definition of dithiocarbamates in food for compliance with maximum residue limits, at national and international levels, is total residues arising from the use of any or each dithiocarbamate fungicide, determined as CS(2). The analytical method most frequently used to analyze dithiocarbamate residues in food for monitoring purposes was proposed more than 30 years ago. In this method, total dithiocarbamates are decomposed to CS(2), which is purified and reacted with a cupric reagent. The yellow complex formed is quantified by spectrophotometry. In this paper, a new reaction system for the purification and complexation of CS(2) is proposed. The new system is less fragile than the traditional design, is easier to assemble, and allows for a higher sample throughput, in addition to being of low cost. Recovery of added mancozeb, thiram, or ziram (0.15-8.0 mg/kg) in rice, beans, apple, banana, orange, papaya, tomato, cucumber, and potato ranged from 82 to 120%, with relative standard deviations from 0 to 10% (n = 3 or 5). Analysis of apple, tomato, and papaya samples with field-incurred dithiocarbamate residues showed comparable results using both the traditional and the new reaction systems.