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Duarte R Simoes DM Franchini ML Marquezi ML Ikesaki JH Kogika MM 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2002,16(4):411-417
The aim of this study was to evaluate the accuracy of serum beta-hydroxybutyrate (beta-OHB) measurements for the diagnosis of diabetic ketoacidosis (DKA) in dogs. One hundred sixteen diabetic dogs were prospectively enrolled in the study: 18 insulin-treated (IT) diabetic dogs that had a positive urine ketone test and 88 untreated, newly diagnosed diabetic dogs. Venous blood gas tensions and pH, serum glucose and urea nitrogen (SUN), and electrolyte (Na+, Cl-, and K+) and urine acetoacetate (AA) concentrations were measured concurrently with serum beta-OHB concentrations. On the basis of laboratory findings, the patients were assigned to I of 3 groups: diabetic ketoacidosis (n = 43); diabetic ketosis (DK, n = 41); and nonketotic diabetes (NDK, n = 31). Serum beta-OHB concentrations differed significantly (P < .001) among the study groups. Although marked differences in beta-OHB concentrations were found, a considerable overlap exists between the distributions of dogs with DK and those with DKA. The overall accuracy of beta-OHB determination as a diagnostic test for DKA, determined by the area under the receiver operating characteristic (ROC) curve, was 0.92. In the 1.9- to 4.8-mmol/L range, serum beta-OHB determination sensitivity varied from 100 to 35.7%, whereas specificity varied from 39 to 100%. The cutoff value of 3.8 mmol/L showed the best equilibrium between specificity (95%), sensitivity (72%), and likelihood ratio (14.8). We concluded that the quantitative measurement of serum beta-OHB may be a potential tool for diagnosing and monitoring ketosis and ketoacidosis in diabetic dogs. 相似文献
44.
Stefano Nones Camila Fernandes Lídia Duarte Leonor Cruz Edmundo Sousa 《Plant pathology》2022,71(4):966-979
In Portugal, the oak pinhole borer Platypus cylindrus and its mycobiota have been associated with cork oak (Quercus suber) death, but no knowledge exists regarding the associated bacterial community. However, it is known that some bacteria are important for ambrosia beetle symbiosis and play a role in oak tree health. To explore the bacteria associated with this beetle and its host, with the ultimate goal of highlighting potential roles in oak decline, this study used a culture-dependent approach for strain isolation and phylogenetic identification using 16S rRNA gene sequencing and multilocus sequence analysis (MLSA). The bored galleries of different cork oak trees from a cork stand in Alentejo, together with the body and mycangia of adult beetles, were investigated. The samples revealed a diverse community comprising 500 isolates with 64 distinct types of bacterial colonies. Sixty-eight strains were selected for sequencing and used for phylogenetic analysis, 40 from wood galleries and 28 from beetles. Thirty-two genera of bacteria were identified, 18 of which were described for the first time within oak–beetle interactions. Major taxonomic groups were Actinobacteria in beetles and Enterobacterales in wood galleries. Although specific oak bacterial pathogens were not detected, a group of distinct strains detected in wood galleries, potentially belonging to a new Pectobacteriaceae species, were able to produce mild symptoms on cork oak plantlets. This study reports for the first time the biodiversity of culturable bacteria associated with the Q. suber–P. cylindrus interaction, their relevance to both organisms and the possible contribution to oak decline. 相似文献
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Removal of Arsenic from Aqueous Solutions by Sorption onto Sewage Sludge-Based Sorbent 总被引:1,自引:0,他引:1
Daniela S. Tavares Cláudia B. Lopes Jo?o P. Coelho Marta E. Sánchez Ana I. Garcia Armando C. Duarte Marta Otero Eduarda Pereira 《Water, air, and soil pollution》2012,223(5):2311-2321
This study aimed at evaluating and comparing the removal of arsenic from solutions by a low-cost waste-based sorbent, produced by pyrolysing sewage sludge under appropriate conditions, and by a commercially activated carbon. Batch sorption experiments were performed under isothermal conditions (20°C), in order to evaluate the effect of pH on the arsenic sorption kinetics and on the equilibrium sorption capacity of the materials under study. Kinetic data revealed that the arsenic sorption was faster onto the activated carbon than onto the pyrolysed sludge. The sorption process was well described by both the pseudo-first and pseudo-second-order kinetics equations for both materials. Changes in the initial solution pH have distinct effects on the removal of arsenic onto pyrolysed sludge and activated carbon. While for pyrolysed sludge, pH affects essentially the equilibrium time, for activated carbon it affects the sorption capacity. Equilibrium results were well described by both Freundlich and Langmuir isotherm models, although fittings corresponding to the Langmuir isotherm were slightly better. The Langmuir maximum sorption capacity determined for the pyrolysed sludge was 71???g?g?1, while for activated carbon was 229???g?g?1. Despite the relative lower capacity of the pyrolysed sludge, the considerable lower cost and the valorisation of the sludge may justify further research on its use for water decontamination. 相似文献
47.
Marcelo Pedrosa Gomes Daniela Moreira Duarte Pedro Luiz Silva Miranda Leilane Carvalho Barreto Miele Tallon Matheus Queila Souza Garcia 《植物养料与土壤学杂志》2012,175(3):466-473
Anadenanthera peregrina is a Brazilian savanna tree species that occurs naturally in arsenic (As)‐contaminated areas, and its As resistance has been associated with arbuscular mycorrhizal–fungi (AMF) symbiosis. A plant's ability to survive in stressful environments is correlated with its nutrition status, which can be affected by As uptake. The present study evaluated the influence of As on the concentrations and distribution of nutrients in the roots and shoots of A. peregrina grown in the absence of AMF. These plants were grown in substrates spiked with 0, 10, 50, and 100 mg As kg–1 for 25 d under greenhouse conditions, and the concentrations of essential macro‐ (P, K, Ca, Mg, N, and S) and micro‐ (Fe, Mn, Cu, Zn, B, and Mo) nutrients in the roots and shoots were then determined. Enhanced As levels increased the concentrations of P, S, and N and decreased Ca, Mg, and Fe. Although the deleterious effects of As on the plants were striking, the internal As levels were high, which indicated some tissue tolerance of A. peregrina. 相似文献
48.
Ivaniele Nahas Duarte Robson Thiago Xavier de Sousa Gaspar Henrique Korndörfer Hamilton Seron Pereira 《Journal of plant nutrition》2015,38(12):1961-1972
Millet is a grass that responds to potassium fertilization and Alfa 01 and Alfa 02 are potential sources of this nutrient. Thus, the aim of this study was to evaluate the potential of as potassium sources by measuring accumulation of this nutrient in millet. The crop was grown in Ustoxic Quartzipsamment (RQo) soil. The experiment was set up in randomized blocks with three repetitions. The treatments consisting of three sources (KCl, Alfa 02, Alfa 01), two rates (200 and 400 kg ha?1 K2O) and with no K fertilization (control). Potassium chloride was used as the standard to which the other sources of potassium were compared. Two consecutive crops of millet were grown in the same pots. The first crop received potassium source application but not the second. At the end of experiment, shoot dry matter production, shoot potassium concentration, shoot accumulated potassium, soil potassium and relative agronomic efficiency were determined. The relative agronomic efficiency, calculated from crops, was 100% for KCl, was 84% for Alfa 02 and was 11% for Alfa 01. In the shoot dry matter production and accumulated potassium only Alfa 01 was not statistically different of control. Millet absorbed potassium from the Alfa 02 source in both the first and second crops. 相似文献
49.
High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer 总被引:3,自引:0,他引:3
Duarte I Barros A Belton PS Righelato R Spraul M Humpfer E Gil AM 《Journal of agricultural and food chemistry》2002,50(9):2475-2481
Beer contains a very complex mixture of nutrients, which in this work are identified to some extent by high-field high-resolution nuclear magnetic resonance (NMR) one- and two-dimensional methods. The (1)H NMR spectrum of beer shows a predominance of strongly overlapped peaks arising from several carbohydrates. Minor components are clearly observed both in the aliphatic and in the aromatic regions of the spectrum. With the aid of two-dimensional methods, spectral assignment was carried out, enabling the identification of approximately 30 compounds and identifying about the same number of spin systems for further assignment. The variability of the spectral profile of beers differing in type and label was studied by principal component analysis (PCA), and it was found that, although some distinction is achieved on the basis of the aliphatic and sugar compositions, clearer separation between ales and lagers is obtained by PCA of the aromatic profiles alone. The potential of this technique as a rapid and informative quality control tool is discussed. 相似文献
50.
Nilsson M Duarte IF Almeida C Delgadillo I Goodfellow BJ Gil AM Morris GA 《Journal of agricultural and food chemistry》2004,52(12):3736-3743
The use of high-resolution NMR and high-resolution diffusion-ordered spectroscopy (DOSY) for the characterization of selected Port wine samples of different ages with the aim of identifying changes in composition is described. Conventional 1D and 2D NMR methods enabled the identification of about 35 compounds, including minor components such as some medium-chain alcohols, amino acids, and organic acids. High-resolution (HR) DOSY extended sample characterization, increasing the number of compounds identified and NMR assignments made, by providing information on the relative molecular sizes of the metabolites present. Port wines of different ages were found to differ mainly in their content of (a) organic acids and some amino acids, (b) an unidentified possible disaccharide, and (c) large aromatic species. The relative amount of these last high Mw aromatics is seen to decrease significantly in the oldest wine, as expected from the known formation and precipitation of anthocyanin-based polymers during red wine aging. 相似文献