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2. Xylanase supplementation improved food conversion ratios by 2·2–2·9% and body weight gain by 0·2–2·5%. This was independent of wheat characteristics but slightly dependent on the wheat content of the diet. These effects were related to a lowering of digesta viscosity.
3. Differences in extract viscosity of wheat were not reflected in broiler digesta viscosity.
4. Reduction of digesta viscosity resulted in only a slight improvement of litter score. Reduced intestinal viscosity decreased relative pancreas weight and to a lesser extent relative small intestinal weight.
5. Baking quality wheat Baldus gave better performance than the feed quality wheats Apollo and Slejpner.
6. It was concluded that xylanase supplementation of wheat‐based diets invariably had a positive effect on broiler performance. 相似文献
2. There are small changes in concentration between weeks for individual birds, but no changes between consecutive days within weeks or times within days.
3. It is recommended that future attempts to assess the relationship between variation in blood and yolk cholesterol concentrations estimate blood cholesterol concentration from two samples taken a week apart. 相似文献
2. LL birds exhibited a lower growth rate than the FL when the diet was deficient in either lysine or arginine. Plotting weight gain against lysine or arginine intake suggested that most of this effect was caused by variations in food intake.
3. When protein gains (body or total proteins) were plotted against lysine or arginine intake, LL chickens appeared more efficient than FL chickens.
4. Similar growth rates, although slightly lower in FL, were obtained with low‐ and high‐protein diets. However, NEAA supplementation of the low‐protein diet reduced adiposity of LL and did not modify that of FL. Increasing crude protein content (all amino acids) was more effective than NEAA supplementation in decreasing the adiposity of both lines. 相似文献