Aerobic bacterial isolates in horses in a university hospital, 1986-1988

Bacterial isolations were reviewed from equine trachea, guttural pouch, uterus, wounds, abscesses, blood, synovial fluid, and abdominal fluid submitted to the Clinical Bacteriology Laboratory of the School of Veterinary Medicine at the University of Montreal for aerobic bacterial culture from 1986 to 1988. Of the 733 samples submitted, 324 (44%) were positive for bacterial growth, and 233 antimicrobial sensitivity tests were performed. Seventy-six percent of all positive samples yielded one bacterial species and two were isolated from 22% of positive samples. Streptococcus zooepidemicus, Escherichia coli, and Actinobacillus spp. were isolated from 39%, 18%, and 15% of the samples, respectively.

Bacterial growth was most common from guttural pouches, wounds and abscesses, and transtracheal washes (TTW), but was less common from uterus, blood, abdominal fluid, and synovial fluids. Streptococcus zooepidemicus was the most common bacterium recovered from guttural pouches, TTW, uterus, and wounds and abscesses. Escherichia coli predominated in abdominal fluids, blood, and synovia. Bacterial sensitivities to common antimicrobials are presented.

     

Divergent selection for postweaning feed conversion in Angus beef cattle: II. Genetic and phenotypic correlations and realized heritability estimate.

A single generation divergent selection study, replicated four times (1983, 1984, 1985, and 1986), was conducted to assess genetic differences between progeny of high and low feed conversion sires in Angus beef cattle and to determine correlated response for weight gain (ADG140), feed intake (AVFD140), and BW (OFFTSTWT) in a time- (140-d) and fat-constant (8.9 mm) period. Realized heritability estimates for unadjusted (feed/gain; FEFF140; .26) and adjusted feed conversion (adjusted as recommended by the BIF, 1986; ADJFDEFF; .46) were obtained. The difference in heritability estimates reflects variation accounted for by adjustment for BW differences, and thus maintenance requirements, of individual progeny. Phenotypic and "pseudo" realized genetic correlations of FEFF140 with ADG140, AVFD 140, and OFFTSTWT were -.33 and -.66, .49 and -.26, and .15 and -.41, respectively. Phenotypic and "pseudo" realized genetic correlations of ADJFDEFF with ADG140, AVFD140, OFFTSTWT, and FEFF140 were -.54 and -.59, .30 and -.23, .27 and -.36, and .97 and .49, respectively. Subcutaneous fat (as estimated by ultrasonic measurement; BF140) had phenotypic and "pseudo" realized genetic correlations with FEFF140 of -.33 and .66, respectively, and with ADJFDEFF of -.44 and -.58, respectively.     

Husbandry of animals on land and in water: similarities and differences.

The husbandry of aquatic animals originated in China in approximately 1,100 B.C., thousands of years after the beginning of animal agriculture. The practice did not reach Europe until the Middle Ages. Aquaculture apparently was not very important in Western Europe. The early immigrants from that region did not include fish with the other food animals that they brought with them to the New World. The practice of aquaculture finally came to the United States in the mid-nineteenth century, where it was used for the production of trout for stocking coldwater ponds and streams for sport fishing. Later, cultural practices were extended to warmwater species such as the largemouth black bass and the channel catfish. Thus, aquaculture in the United States was derived from recreational fishing rather than from food production, and from fisheries management rather than from animal science. There are important differences in the hydrosphere and atmosphere as cultural environments. Differences in composition, density, response to physical force, latent heat of fusion, specific heat, transparency, viscosity, and erosiveness of air and water result in different problems for land animal and aquatic animal culturists. Aquaculturists work primarily with "cold-blooded" ("lower") animals, whereas agriculturists work with "warm-blooded" ("higher") animals. In comparison with warm-blooded land animals, cold-blooded aquatic animals are less independent of changes in their environment.(ABSTRACT TRUNCATED AT 250 WORDS)