Effects of three carbohydrate sources on water quality,water consumption,bacterial count,growth and muscle quality of Nile tilapia (Oreochromis niloticus) in a biofloc system

This study compared the effect of three sources of carbohydrates: sugar, wheat and malt flours, on water quality, water consumption, bacterial load, growth and flesh quality of Nile tilapia. Adults (120.6 ± 0.64 g) were stocked in 1.2‐m³ fibreglass tanks at a rate of 25 fish/m³. Carbohydrates were added to the biofloc tanks at a C:N ratio of 20:1. Water flow in the non‐biofloc control tanks was adjusted to 0.6 L/day. The 105‐day experiment was conducted in triplicates. Results showed that biofloc treatments (BFT) with zero water exchange had significantly higher mean total ammonia, nitrites, nitrates, alkalinity, total suspended solids and lower pH than the control treatment. The sugar BFT had the highest floc volume. Growth parameters and feed conversion ratio did not differ significantly among treatments. However, tilapia in the malt flour and control treatments had close values. Gross fish yield was higher (p < .05) in the control than the BFT treatments. Water consumption/kg tilapia produced in the control was 42 times higher than the BFT groups. Protozoa dominated the biofloc biota, and wheat flour was the best in harbouring higher bacterial populations in the gut. Protein content and ∑n‐3 fatty acids were highest in the wheat flour biofloc, while malt flour biofloc had the highest lipids. The sugar biofloc had the highest n‐3/n‐6 ratio. Tilapia muscles in the malt flour and control treatments had the highest protein and lipid contents respectively. Tilapia muscles in the wheat flour BFT had the highest ∑n‐3 fatty acids and n‐3/n‐6 ratio. It can be concluded that farming tilapia in BFT using malt or wheat flours as carbon sources is more economical in saving great amount of water with minimal discharge of pollutants without affecting tilapia growth or flesh quality.     

Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria

This study evaluated the effect of two bacteria, Bacillus amyloliquefaciens and the dairy yogurt (DY) Lactobacillus sp., on improving the growth performance, feed conversion ratio (FCR) and some immunological and haematological parameters. Nile tilapia (19.1 g) were stocked in 0.42 m³ tanks at 67 fish m^?3 and fed with two probiotic‐incorporated diets and a control diet for 99 days, followed by a normal diet for another 61 days. At the end of the probiotic feeding, the mean weight, FCR and production rate showed no significant difference among the treatments. However, after 61 days of feeding of the normal diet, the B. amyloliquefaciens fish showed significantly superior growth and better FCR than the control. The DY group had the lowest growth and the poorest FCR. Significantly higher serum lysozyme activity, head‐kidney superoxide dismutase, total immunoglobulin and serum bacterial agglutination titres were recorded in the probiotic groups than the control. Haematological parameters showed no difference between treatments. The B. amyloliquefaciens fed fish showed that the gut microflora was dominated by B. amyloliquefaciens even after the withdrawal of the probiotic. On the contrary, the probiotic bacterial species isolated from the dairy yoghurt did not persist longer in the gut. These results indicate the beneficial effect of administering the bacteria isolated from fish gut microflora, B. amyloliquefaciens, in improving growth, FCR and immunological parameters. The high persistence of B. amyloliquefaciens indicates that the probiotic colonization in the gut is essential for the best responses and economics.     

Improving food provision in a Guyanese home for the elderly: a participatory approach

OBJECTIVES: To conduct a needs assessment of all aspects of food provision in a residential home and to evaluate a subsequent nutrition intervention. DESIGN: An intervention study using a before and after design. A participatory approach was adopted and quantitative and qualitative methods used throughout. The intervention involved a revised menu, kitchen equipment, and establishing wholesale shopping and food donations. SETTING: A residential home for senior citizens in Guyana. RESULTS: Meals at the home were nutritionally inadequate and deeply unpopular with the residents. Intakes of fruits and vegetables were low and the home was heavily reliant on donated soya mince and rice. Meals were served within an eight-hour period to accommodate the staff's hours of work. Cutbacks in the food budget indicated that the financial state of the home explained some of the problems. The intervention was unable to address all problems identified, but led to substantial improvements in the nutritional adequacy of the food provided following the inclusion in the menu of a number of nutrient-dense foods such as chicken liver. The new menu was acceptable to the cooks and largely popular with the residents, although some problems persisted. CONCLUSIONS: The results show that improvements in the nutrient profile of the diet could be achieved with a flexible, community-based, participatory approach that addressed all elements of a home's food provision system. The changes also proved largely popular with the residents, thus potentially contributing to their quality of life.     

Peritoneal fluid analysis in adult, nonpregnant Awassi sheep

BACKGROUND: To the authors' knowledge, there is no information in the literature about normal peritoneal fluid values in ovine species. OBJECTIVES: The purpose of the study reported here was to establish reference intervals for peritoneal fluid from clinically normal Awassi sheep and to compare the values to those in blood. METHODS: Peritoneal fluid and blood samples were collected into tubes containing EDTA, from 40 clinically healthy, nonpregnant, female Awassi sheep, aged 2 to 7 years. Total nucleated cell count (TNCC) was determined using an electronic cell counter. Total protein, albumin, urea, creatinine, and glucose concentrations and aspartate transaminase activity were analyzed using commercially available kits. RESULTS: TNCC (mean +/- SD) of peritoneal fluid was 1.1 +/- 0.87 X 10(3)/microl, with neutrophils (3.9%), lymphocytes (33.5%), macrophages/monocytes (61.2%), and eosinophils (1.4%). Biochemical results in peritoneal fluid were: total protein, 1.7 +/- 0.74 g/dL; albumin, 1.0 +/- 0.04 g/dL; urea, 12.6 +/- 3.95 mg/dL; creatinine, 0.6 +/- 0.19 mg/dL; glucose, 54.8 +/- 6.11 mg/dL; and aspartate transaminase, 23.5 +/- 8.82 U/L. Eosinophil percentage and creatinine concentration did not differ significantly from blood values. CONCLUSION: Baseline values for cytologic and biochemical parameters in peritoneal fluid of Awassi sheep, with comparison to blood, have been generated. Such data may be applicable to other ovine species and can be used in the clinical investigation of ovine abdominal disorders.     

REVIEW: Biofortification of Durum Wheat with Zinc and Iron

Micronutrient malnutrition affects over 2 billion people in the developing world. Iron (Fe) deficiency alone affects >47% of all preschool aged children globally, often leading to impaired physical growth, mental development, and learning capacity. Zinc (Zn) deficiency, like iron, is thought to affect billions of people, hampering growth and development, and destroying immune systems. In many micronutrient‐deficient regions, wheat is the dominant staple food making up >50% of the diet. Biofortification, or harnessing the powers of plant breeding to improve the nutritional quality of foods, is a new approach being used to improve the nutrient content of a variety of staple crops. Durum wheat in particular has been quite responsive to breeding for nutritional quality by making full use of the genetic diversity of Fe and Zn concentrations in wild and synthetic parents. Micronutrient concentration and genetic diversity has been well explored under the HarvestPlus biofortification research program, and very positive associations have been confirmed between grain concentrations of protein, Zn, and Fe. Yet some work remains to adequately explain genetic control and molecular mechanisms affecting the accumulation of Zn and Fe in grain. Further, evidence suggests that nitrogen (N) nutritional status of plants can have a positive impact on root uptake and the deposition of micronutrients in seed. Extensive research has been completed on the role of Zn fertilizers in increasing the Zn density of grain, suggesting that where fertilizers are available, making full use of Zn fertilizers can provide an immediate and effective option to increase grain Zn concentration, and productivity in particular, under soil conditions with severe Zn deficiency.     

Effects of herbage intake on goat performance in the mediterranean type natural pastures

This study aimed at identifying changes in natural pastures during the grazing season and investigating the effects of these changes on pasture feeding potential for high yielding dairy goats. During the study, 12 dairy goats were grazed on a 1.5 ha natural pasture for three months from April to June in 2003, 2004 and 2005. The goats were fed 0.5 kg/day of concentrate as a supplement during the grazing season. Botanical composition, herbage production and intake, crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of the pasture were determined. Live weight, milk yield, milk dry matter (DM) and fat content of the goats were monitored. The data were analyzed using a linear model, which evaluated the effects of grazing seasons in each year. Based on the three-year average, 87% of pasture was herbaceous plants and the remaining was shrubs in DM basis with Cistus creticus , Quercus ithaburensis , Pistacia atlantica and Asparagus acutifolius being the major shrub species. The herbage yield in June was significantly lower than in other months in all years ( P  = 0.001). In all experimental years, the CP content of the pasture decreased but the structural carbohydrates increased as the grazing season proceeded. While live weight was not affected by grazing periods except for 2004 ( P  = 0.001), milk yield significantly decreased with advancing grazing period ( P  = 0.001). The results of the present study indicate that natural pasture has a supportive effect in April and May on the milk yield of lactating goats which are in mid-lactation, and suggested that supplementary feeding is required in consecutive grazing periods.     

Application of a fuzzy rule-based method for the determination of clay dispersibility

Some clay soils are highly susceptible to erosion and piping because of dispersion or deflocculation in pore water. These soils, called “dispersive clay soil” in geotechnical engineering, are structurally unstable, easily dispersive and, thus, highly erodible. There are many tests to determine dispersibility both physically and chemically. However, these tests can give different results for the same soil sample. Therefore, more than one test should be used to identify dispersive soils more accurately. In previous research, the discriminant method was used to combine these test results. In this study, a fuzzy logic approximation method was developed to combine the different results of the double hydrometer, pinhole, Na(%)-TDS and ESP-CEC methods into a single value. This new method was applied to the dispersibility test results of 29 samples, and it gave more reliable and objective results for identifying the dispersibility of the clay soil.     

Anatomic investigation of the lumbosacral plexus of the helmeted guinea fowl (Numida meleagris)

The study was conducted for the determination of the main nerves of the lumbosacral plexus in the helmeted guineafowl. Five helmeted guineafowls were used. Fowls were anaesthetised and the a. carotis communis was cut for blood drainage. Body cavities were revealed and were fixated with 10% formaldehyde. Nerves forming the lumbosacral plexus were dissected and photographed. Results were named according to the Nomina Anatomica Avium. It was determined that the lumbosacral plexus forms by 8 synsacral ventral rami from the ventrolateral side of synsacrum which include (2–9) synsacral spinal nerves. It was seen that the lumbar plexus was formed by the ventral rami of the 2nd, 3rd and 4th spinal nerves, and the sacral plexus was formed by the ventral rami of the 5th, 6th, 7th, 8th and 9th synsacral spinal nerves. It was observed that following nerves of n. pubicus (ilioinguinalis), r. cutaneous femoris lateralis, r. cutaneous femoris medialis (n. saphenus), n. femoralis and n. obturatorius originate from the lumbar plexus, and following nerves of n. ischiadicus, the common branch of n. fibularis and n. tibialis originate from the sacral plexus. It was determined that the n. ischiadicus was formed by the truncus cranialis, medianus and caudalis. In conclusion, it was determined that there are macro anatomical differences between different avian species in the quantity, thickness and distribution of the spinal nerves that form the lumbosacral plexus, and in formations of the plexus, and in separations of nerve branches.