Resistance of Medicago truncatula to salt stress is related to glutamine synthetase activity and sodium sequestration

The response to salinity may largely vary not only among species but even cultivars or lines of the same species. Knowledge of the reasons underlying these differential responses can be critical in breeding programs to obtain lines with enhanced performance under salinity. In this work, the responses to salt stress of three Medicago truncatula lines with contrasting salt resistance, TN6.18 (sensitive), Jemalong (reference line), and TN8.20 (resistant), have been assessed by analyzing a full array of nodule parameters (water relations, carbohydrates, ion concentrations, and enzyme activities). The aim of this work was to look for the most important criteria conferring resistance to the M. truncatula‐Sinorhizobium symbiosis under salinity. The resistance of M. truncatula to salt stress was related to nodule osmotic adjustment due to both sequestration of sodium and accumulation of soluble carbohydrates and free amino acids following protein degradation, together with an adequate nitrogen metabolism due to maintaining relatively high glutamine synthetase activity (GS) and stimulation of NADH‐dependent glutamate dehydrogenase (GDH). Glutamine synthetase activity differed clearly between the three studied lines. Thus, it may have a key role in the resistance of Medicago truncatula to salt stress.     

Histochemical demonstration of five enzymes' activities in Macrogyrodactylus clarii (Monogenea: Gyrodactylidae) from the catfish Clarias gariepinus

Histochemical techniques were applied to whole mounts, to study the distribution of the enzymes alkaline phosphatase, acid phosphatase, adenosine triphosphatase, 5'-nucleotidase and glucose-6-phosphatase in the organs and tissues of a viviparous monogenean, Macrogyrodactylus clarii Gussev, 1961, from the gills of the North African catfish Clarias gariepinus (Burchell) in Egypt. The following organs and tissues were studied: head region, anterior adhesive glands, mouth region, pharynx, intestine, testis, vesicula seminalis, male accessory gland, male accessory reservoir, copulatory organ, receptaculum seminis, egg-cell forming region, embryonic cells, excretory system, nerve cells, haptor, muscle fibres and subtegumental cell bodies (cytons). The enzymes showed marked differences in their activities among the studied organs and tissues. Alkaline phosphatase and acid phosphatase activities were detected in many organs and tissues, while the activities of adenosine triphosphatase, 5'-nucleotidase and glucose-6-phosphatase were restricted to a few organs. Although no positive reaction for any enzyme was observed in the anterior adhesive gland cells, a positive reaction for acid phosphatase was detected in the anterior adhesive areas. All enzymes showed marked activity in the digestive and excretory systems. The distribution of the enzymes in the tissues and organs of M clarii is compared with those of other monogeneans, including other gyrodactylids parasitizing the same host fish. Some possible functions of the enzymes are discussed.     

Genetic association between DNA fingerprint fragments and loci controlling agriculturally important traits in avocado (Persea americana Mill.)

Summary Associations between DNA fingerprint fragments and 16 avocado quantitative trait loci were tested for in two avocado tamilies by one way analysis of variance and multiple regression analysis. Based on these two analyses the fragments P4, P8, E2 and E5 in Pinkerton × Ettinger progeny were found to be associated with harvest duration, skin color, skin thickness and skin surface, respectively. The fragments P1, P8, B1 and B4 in the Pinkerton × Bacon progeny (half sibs of the original population) were found to be associated with fruit weight, skin color, seed size and peeling, respectively. Based on the original Pinkerton progeny as well as on the half sibs progeny, the fragment P8 was found to be associated with black-purple fruit skin color.The fragment pattern intensity of DNA pools of progeny having either green or black-purple fruit skin color —supported these data. These results are interpreted as genetic-linkage between the DNA fingerprint fragment P8 and locas (1) regulating fruit skin color in avocado.     

Isolation of a galactomannan that enhances macrophage activation from the edible fungus Morchella esculenta

The edible mushroom Morchella esculenta is among the most highly prized and morphologically recognizable fungi in the world. We describe the isolation from a polar extract of M. esculenta carpophores of a high-molecular-weight galactomannan, about 1.0 million Da, that exhibits immunostimulatory activity. At 3.0 microg/mL the galactomannan polysaccharide increased NF-kappa B directed luciferase expression in THP-1 human monocytic cells to levels 50% of those achieved by maximal activating concentration (10 microg/mL) of lipopolysaccharide. This galactomannan comprises about 2.0% of the dry fungal material weight, and its glycosyl components include mannose (62.9%) and galactose (20.0%).     

Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae

Phenolic acids, which are generally esterified with tartaric acid, are natural constituents of grape must and wine and can be released as free acids (principally p-coumaric, caffeic, and ferulic acids) by certain cinnamoyl esterase activities during the wine-making process. Some of the microorganisms present in grape can metabolize the free phenolic acids into 4-vinyl and 4-ethyl derivatives. These volatile phenols contribute to the aroma of wine. The Saccharomyces cerevisiae phenyl acrylic acid decarboxylase gene (PAD1) is steadily transcribed, but its encoded product, Pad1p, shows low activity. In contrast, the phenolic acid decarboxylase (PADC) from Bacillus subtilis and the p-coumaric acid decarboxylase (PDC) from Lactobacillus plantarum display substrate-inducible decarboxylating activity in the presence of phenolic acids. In an attempt to develop wine yeasts with optimized decarboxylation activity on phenolic acids, the padc, pdc, and PAD1 genes were cloned under the control of S. cerevisiae's constitutive phosphoglyceratekinase I gene promoter (PGK1(P)()) and terminator (PGK1(T)()) sequences. These gene constructs were integrated into the URA3 locus of a laboratory strain of S. cerevisiae, Sigma1278b. The overexpression of the two bacterial genes, padc and pdc, in S. cerevisiae showed high enzyme activity. However, this was not the case for PAD1. The padc and pdc genes were also integrated into an industrial wine yeast strain, S. cerevisiae VIN13. As an additional control, both alleles of PAD1 were disrupted in the VIN13 strain. In microvinification trials, all of the laboratory and industrial yeast transformants carrying the padc and pdc gene constructs showed an increase in volatile phenol formation as compared to the untransformed host strains (Sigma1278b and VIN13). This study offers prospects for the development of wine yeast starter strains with optimized decarboxylation activity on phenolic acids and the improvement of wine aroma in the future.     

Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples

Principal component analysis (PCA) was used to identify the main sources of variation in the Fourier transform infrared (FT-IR) spectra of 329 wines of various styles. The FT-IR spectra were gathered using a specialized WineScan instrument. The main sources of variation included the reducing sugar and alcohol content of the samples, as well as the stage of fermentation and the maturation period of the wines. The implications of the variation between the different wine styles for the design of calibration models with accurate predictive abilities were investigated using glycerol calibration in wine as a model system. PCA enabled the identification and interpretation of samples that were poorly predicted by the calibration models, as well as the detection of individual samples in the sample set that had atypical spectra (i.e., outlier samples). The Soft Independent Modeling of Class Analogy (SIMCA) approach was used to establish a model for the classification of the outlier samples. A glycerol calibration for wine was developed (reducing sugar content < 30 g/L, alcohol > 8% v/v) with satisfactory predictive ability (SEP = 0.40 g/L). The RPD value (ratio of the standard deviation of the data to the standard error of prediction) was 5.6, indicating that the calibration is suitable for quantification purposes. A calibration for glycerol in special late harvest and noble late harvest wines (RS 31-147 g/L, alcohol > 11.6% v/v) with a prediction error SECV = 0.65 g/L, was also established. This study yielded an analytical strategy that combined the careful design of calibration sets with measures that facilitated the early detection and interpretation of poorly predicted samples and outlier samples in a sample set. The strategy provided a powerful means of quality control, which is necessary for the generation of accurate prediction data and therefore for the successful implementation of FT-IR in the routine analytical laboratory.     

Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat

Despite the fact that the use of rosemary and thyme residues and essential oils in animal feeding was widely documented, that of myrtle is scarce. To test the hypothesis that myrtle essential oils (MEOs) could improve goats' carcass characteristics and meat quality traits, twenty-one male goats received a ration consisted of 40% oat hay and 60% concentrate. Experimental goat kids received the control diet supplemented with 0, 0.3 and 0.6% of myrtle essential oils (MEOs) for C, Myrt1 and Myrt2 groups respectively. The administration of MEO did not improve the daily DM intake (p > 0.05). Kids of C and Myrt2 groups had higher average daily gain than Myrt1 group (75 versus 55 g). The goats slaughtered at 19.9 kg of weight did not differ (p > 0.05) in carcass weights and carcass yield in terms of commercial dressing percentage (CDP = 41%) and real dressing percentage (RDP = 52%). The administration of MEO increased the meat polyphenol content, being higher in both Myrtle groups (87 versus. 56 μg gallic acid equivalents g^-1 fresh matter, p < 0.05). Myrtle EO administration protected kids’ meat against oxidation (0.48 versus. 0.91 mg MDA/kg of meat for Myrtle and C groups, respectively, at the 9th day of storage; p < 0.05). It could be useful to include MEO as a dietary supplement in goats’ rations since it improves meat's oxidative status without negative effects on FA profile.     

Captive breeding of climbing perch Anabas testudineus (Bloch, 1792) with Wova-FH for conservation and aquaculture

Induced breeding of climbing perch, Anabas testudineus was conducted by synthetic hormone Wova‐FH in the intensity level of 0.1, 0.2 and 0.3 mL kg^?1 of body weight respectively. The brooders were injected one time and left to spawn in the spawning hapa in the sex ratio between male and female as 2:1. It was found that at all the intensity level hormone Wova‐FH could enhance the fishes to breed and lay eggs whereas no breeding was observed in control set. The spawning time, quantity of the brooder spawn, fertilization rate, hatching rate and survival rate were quantified in each set of experiment. The egg output/female was significantly higher in 0.3 mL in comparison with 0.1 and 0.2 mL kg^?1 of body weight. The statistical analysis showed significant (P≤0.05) effect between hormone dose on fertilization rate, egg output and hatching rate. The present experiment suggests that Wova‐FH at the dose of 0.3 mL kg^?1 body weight of fish is more effective which might be considered for raising captive population.     

Inter-simple sequence repeat (ISSR)-PCR analysis to assess genetic diversity in a collection of wild cloudberry (Rubus chamaemorus L.) clones

Summary

Forty-eight wild cloudberry (Rubus chamaemorus L.) clones, collected from four Canadian Provinces, were assessed for genetic variability using inter-simple sequence repeat (ISSR)-PCR methods. Nine primers generated 138 polymorphic ISSR bands. A substantial degree of genetic diversity was found among the wild collection. Cluster analysis by the unweighted pair-group method with arithmetic averages (UPGMA) separated the 48 wild clones into six main clusters, and identified the one remaining clone as an outlier. Furthermore, within four of the clusters, the clones tended to form sub-clusters that were in agreement with a principal coordinate (PCO) analysis. Geographical distribution explained 8% of the total variation revealed by analysis of molecular variance (AMOVA). The ISSR markers detected a sufficient degree of polymorphism to differentiate among cloudberry clones, making this technology valuable for germplasm management, and more efficient choices of parents in current cloudberry breeding programmes.