Toxicity of the lichen secondary metabolite (+)-usnic acid in domestic sheep

Toxicity following ingestion of the vagrant, foliose lichen Xanthoparmelia chlorochroa was identified as the putative etiology in the death of an estimated 400-500 elk on the Red Rim-Daley Wildlife Habitat Management Area in Wyoming during the winter of 2004. A single, unsubstantiated report in 1939 attributed toxicity of X. chlorochroa in cattle and sheep to usnic acid, a common lichen secondary metabolite. To test the hypothesis that usnic acid is the proximate cause of death in animals poisoned by lichen, domestic sheep were dosed PO with (+)-usnic acid. Clinical signs in symptomatic ewes included lethargy, anorexia, and signs indicative of abdominal discomfort. Serum creatine kinase, aspartate aminotransferase, and lactate dehydrogenase activities were considerably elevated in symptomatic sheep. Similarly, only symptomatic ewes exhibited appreciable postmortem lesions consisting of severe degenerative appendicular skeletal myopathy. The median toxic dose (ED(50)) of (+)-usnic acid in domestic sheep was estimated to be between 485 and 647 mg/kg/day for 7 days.     

Growth and survival of selected aquatic animals in two saline groundwater evaporation basins: an Australian case study

Evaluation trials were undertaken in two evaporation basins filled with saline groundwater to identify finfish and shellfish that have the potential to survive and grow in these conditions. Test animals were reared in replicate culture units in each of two basins filled with saline groundwater located in the Goulburn–Murray Irrigation District (GMID), south‐eastern Australia. Salinity in basin 2 (9.5–24.6 p.p.t., mean 16.8 p.p.t.) was significantly higher than in basin 1 (8.8–15.2 p.p.t., mean 11.6 p.p.t.). Some differences were observed between the ionic concentrations in the groundwater and sea water (at 10 p.p.t.) and may have affected growth and survival of some species. Survival and growth for oysters (Crassostrea gigas and Saccostrea glomerata) in the basins were low. Shrimps (Penaeus monodon and Marsupenaeus japonicus) did not survive beyond 3 weeks. Of the eight species of fish stocked into the basins, Salmo salar, Macquaria novemaculeata and Acanthopagrus butcheri survived and grew in both basins. Oncorhynchus mykiss did not survive in the low‐salinity basin, whereas Bidyanus bidyanus did not survive in the high‐salinity basin. These results indicate that some species of fish in particular can be cultured in saline groundwaters within the GMID.     

Identification of main factors affecting the within-field spatial variability of grapevine phenology and total soluble solids accumulation: towards the vineyard zoning using auxiliary information

Precision Agriculture - Grapevine phenology and total soluble solids (TSS) accumulation are important information to plan agricultural operation in the vineyards over the season. The study aims at...     

Effects of diets with different plant proteins on the performance of silver perch (Bidyanus bidyanus Mitchell) and on water quality in earthen ponds

As part of a project to develop least‐cost diets with low levels of fish meal, silver perch (Bidyanus bidyanus Mitchell) fingerlings (mean weight, 11.8 g) were stocked at a density of 7500 fish ha⁻¹ into 0.1‐ha earthen ponds and fed one of two diets containing 33% digestible protein, 13 MJ kg⁻¹ digestible energy, similar nutrient specifications, but with different levels of fish meal and plant proteins. The reference diet SP35 had 27% fish meal, 28% wheat, 20% soybean and 11% sorghum, while the diet silver perch least‐cost (SPLC) had 10% fish meal, 20% peanut meal, 19% wheat, 17% lupins, 16% canola, 8% soybean and 5% blood meal; there were three replicate ponds for each diet. Fish were fed a restricted ration up to 5% body weight day⁻¹ and cultured for 10 months. Survival ranged from 85.9% to 94.3% and was not affected by diet. The mean weight (550 g), specific growth rate (SGR; 1.28% day⁻¹), absolute growth rate (AGR; 1.9 g fish⁻¹ day⁻¹) and production rate (4.5 tonnes ha⁻¹ year⁻¹) were significantly higher (P<0.05) and feed conversion ratio (FCR=1.8) was significantly lower for fish fed SP35 compared with fish fed SPLC (413 g, 1.18% day⁻¹, 1.4 g fish⁻¹ day⁻¹, 3.3 tonnes ha⁻¹ year⁻¹, 2.4). From October (spring) to March (autumn), turbidity was significantly lower (P<0.05) in SPLC ponds than in SP35 ponds, and fish were observed avoiding or ingesting and then expelling SPLC pellets. In February and March, infestations of the ectoparasitic copepod Ergasilus sp. were found on silver perch fed SPLC, and there was 5% post‐harvest mortality of these fish. The high inclusion levels of plant proteins, particularly peanut meal and canola in SPLC, may have provided anti‐nutritional factors and/or reduced the palatability and intake of the diet, adversely affecting the performance and health of silver perch, and water quality in the ponds. Our study demonstrates the value of evaluating new aquaculture diets under practical conditions over a complete growing period.     

Sensory Analysis of Brownies Fortified with Corn Gluten Meal

Corn gluten meal is a high‐protein product from wet milling of corn. Substitution of 15% of the flour weight by corn gluten meal increased protein content of brownies from 6.3 to 8.0%. Sensory evaluation of brownies with 0, 10, and 15% corn gluten meal, with and without an added masking agent, showed addition of corn gluten meal to brownies did not have any detrimental effect as judged by trained sensory panelists.