Trap modification opens new gates to achieve sustainable coral reef fisheries

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Formulation engineering can improve the interfacial and foaming properties of soy globulins

In this contribution, we have analyzed the effect of different strategies, such as change of pH (5 or 7) or ionic strength (at 0.05 and 0.5 M), and addition of sucrose (at 1 M) and Tween 20 (at 1 x 10(-4) M) on interfacial characteristics (adsorption, structure, dynamics of adsorption, and surface dilatational properties) and foam properties (foam capacity and stability) of soy globulins (7S and 11S at 0.1 wt %). We have observed that (1) the adsorption (presence of a lag period, diffusion, and penetration at the air-water interface) of soy globulins depends on the modification in the 11S/7S ratio and on the level of association/dissociation of these proteins by varying the pH and ionic strength (I), the effect of sucrose on the unfolding of the protein, and the competitive adsorption between protein and Tween 20 in the aqueous phase. The rate of adsorption increases at pH 7, at high ionic strength, and in the presence of sucrose. (2) The surface dilatational properties reflect the fact that soy globulin adsorbed films exhibit viscoelastic behavior but do not have the capacity to form a gel-like elastic film. The surface dilatational modulus increases at pH 7 and at high ionic strength but decreases with the addition of sucrose or Tween 20 into the aqueous phase. (3) The rate of adsorption and surface dilatational properties (surface dilatational modulus and phase angle) during adsorption at the air-water interface plays an important role in the formation of foams generated from aqueous solutions of soy globulins. However, the dynamic surface pressure and dilatational modulus are not enough to explain the stability of the foam.     

LONG‐TERM LAND USE INFLUENCES SOIL MICROBIAL BIOMASS P AND S,PHOSPHATASE AND ARYLSULFATASE ACTIVITIES,AND S MINERALIZATION IN A BRAZILIAN OXISOL

Land use choices differentially affect soil physical and biological properties. Tillage choices in particular affect soil erosion, the retention of soil organic matter, and the biological activity that organic matter supports. The present study evaluated the consequences of different cropping and tillage systems (undisturbed forest, coffee plantation, conventional, and no‐tillage row cropping) for soil microbial indicators and sulfur mineralization after 24 years of cropping on an Oxisol (Typic Haplorthox) in an experimental area at Londrina, Brazil. Soil samples were taken at 0–5, 5–10, and 10–20 cm depths and evaluated for microbial biomass P and S, S mineralization, and phosphatase and arylsulfatase activities. Land use affected microbial biomass P and S, and enzyme activity at all depths studied. The cultivated sites had lower values of microbial activity than the undisturbed forested site. Although the coffee site was not tilled and had high organic carbon content, there was low microbial activity, probably due to higher soil acidity and Al content. The estimates of pool stock for microbial P and annual P flux through the soil microbial biomass suggest that these pools are large enough to significantly affect plant nutrient availability. The greater microbial biomass and activity under forested and no‐tillage sites may be attributed, at least partially, to higher organic matter content. The soil microbial variables examined proved to be strong indicators of soil sustainability. Copyright © 2013 John Wiley & Sons, Ltd.     

Methane cycling in a drained wetland soil profile

Purpose

Peatlands have an important role in methane cycling in the natural environment. Methane emissions as a result of methanogenesis and methanotrophy in soil are affected by several environmental factors such as temperature, oxygen and groundwater level. The objective of this study was to analyse methane cycling as a function of soil depth.

Materials and methods

In this study, methane cycling and soil organic matter mineralization were investigated in a drained fen grassland area of Ljubljana marsh, Slovenia that has been subjected to reclamation strategies for several centuries. Potential mineralization, methane production and methane oxidation rates were measured in slurry incubation experiments with soil samples from 10 sampling depths of a 1-m profile. In addition, the extent of iron reduction in the soil was determined.

Results and discussion

The potential for methane production was low in the investigated soil profile, even in constantly flooded layers below the water table fluctuations. During anaerobic incubations, the highest accumulated concentrations and production rates of methane were observed in the upper 10-cm layer and the lowest in deeper soil layers, indicating that plant exudates are the main source of energy for heterotrophic soil microbes and that methanogenesis in deeper layers is limited by the availability of appropriate organic substrates. Methane oxidation was on the other hand active throughout the soil profile, suggesting that the potentially active methane oxidizing community is present despite low methane production. The highest abundance and activity of methanotrophs was detected in the water table fluctuation layers.

Conclusions

Together, these findings have implications for understanding the biogeochemical function of drained peat soils and emphasize the influence of drainage on quality of soil organic matter and consequently on methane production even in flooded soils.

     

Combination of phytase and citric acid,but not phytase alone,ensures regular rates of growth and bone mineralization in quails under severe phosphorus restriction

An experiment was conducted to evaluate the effects of phytase (PHY), alone or in combination with citric acid (CA), on growing Japanese quails under moderate and severe phosphorus (P) restriction. For this, 504 one‐day‐old female quails were distributed in a completely randomised design with seven treatments and six replications. Treatments consisted of the following diets: (a) positive control (PC): formulated according to quails nutritional requirements; (b) negative control 40% (NC₄₀): PC with 40% less aP; (c) NC₄₀+PHY; (d) NC₄₀+PHY+CA; (e) negative control 65% (NC₆₅): PC with 65% less aP; (f) NC₆₅+PHY; (g) NC₆₅+PHY+CA. Phytase and CA were included at 300 FTU/kg and 40 g/kg, respectively. Performance, bone mineralization and plasma mineral concentration were evaluated at day 35; calcium (Ca) and P metabolism, between days 36 and 39. No significant differences in performance, plasma Ca and P were detected between quails fed PC or NC₄₀; however, NC₄₀ decreased tibia ash (p < 0.01). Treatment NC₆₅ impaired daily weight gain (p = 0.01), tibia ash (p < 0.01), and tibia optical densitometry (p = 0.03), as well as modified plasma Ca (p < 0.01) and P (p = 0.03) concentrations when compared to PC. Both NC₄₀ and NC₆₅ reduced P excretion (p < 0.01). Phytase alone restored tibia ash of NC₄₀ quails to regular rates. Nevertheless, only PHY and CA combined returned plasma P, tibia ash, tibia optical densitometry, and daily weight gain of quails fed NC₆₅ to similar values as those observed in PC. In conclusion, PHY alone suppresses the negative effects of moderate P restriction in growing Japanese quails, but fails in this task under severe P restriction. In such a situation, only the combination of PHY and CA ensures regular rates of growth and bone mineralization. This concept should be better explored by producers in order to take full advantage of the reduction in P excretion achieved by lowering dietary P concentrations.     

Development of the Bovine Duodenum with Reference to Enterochromaffin cells

The present light microscopic study describes the morphological changes which occur in the duodenal mucosa of the bovine fetus from the third month of gestation until birth with regard to the sequence of appearance and morphology of enterochromaffin cells. The mucosa of the duodenum is prepared for digestive activity during the first months of development. This becomes obvious in the early differentiation of the fetal intestinal mucosa. The enterocytes in villus epithelium contain glycogen in the early months. These glycogen pools seem to shrink during the following months. They may provide a metabolic reserve for the fetus, which derives all of its nutrition from carbohydrates. Enterochromaffin cells appear in the three month old bovine fetus with two cell-types situated in the epithelial lining of crypts and villi. The density of enterochromaffin cells increases during gestation. There were no findings to indicate that the fetal enterochromaffin cells did not originate from endoderm. The early appearance from enterochromaffin cells (which are the producers of serotonin, 5-hydroxytryptamine) correlates with first gastrointestinal movements, which are known to commence in the first third of gestation, leading us to believe that 5-HT represents the chemical inducer of muscular motility in the developing intestine.     

A deletion at the Lpx-B1 locus is associated with low lipoxygenase activity and improved pasta color in durum wheat (Triticum turgidum ssp. durum)

The concentration of yellow carotenoid pigments in durum wheat grain is an important quality criterion and is determined both by their accumulation and by their degradation by lipoxygenase enzymes (Lpx loci). The existence of a duplication at the Lpx-B1 locus and the allelic variation for a deletion of the Lpx-B1.1 copy is reported. This deletion was associated with a 4.5-fold reduction in lipoxygenase activity and improved pasta color (P<0.0001) but not semolina color, suggesting reduced pigment degradation during pasta processing. A molecular marker for the deletion was mapped on chromosome 4B in a population obtained from the cross between durum line UC1113 and variety Kofa. A second lipoxygenase locus, designated Lpx-A3, was mapped on the homoeologous region on chromosome 4A and was associated with semolina and pasta color (P<0.01) but not with lipoxygenase activity in the mature grain. Selection for both the UC1113 allele for Lpx-A3 and the Kofa Lpx-B1.1 deletion resulted in a 10% increase in yellow scores for dry pasta relative to the opposite allele combination. This result indicates that the markers and the new allelic variants reported here will be useful tools to manipulate the wheat Lpx loci and to improve pasta color.