2008霉菌毒素普查项目报告

黄曲霉毒素B1、玉米赤霉烯酮、呕吐毒素、烟曲霉毒素、赭曲霉毒素A以及T-2毒素,这些霉菌毒素名称无疑会引起你的警惕。它们是在畜牧生产中最常见、最重要的几种霉菌毒素。尽管这些霉菌毒素是在作物生产周期的不同阶段产生的,但它们都会污染农业产品,并由此而造成动物饲料受到污染。比如玉米赤霉烯酮、烟曲霉毒素和单端孢菌霉烯毒素（呕吐毒素和T-2毒素）等镰刀霉菌毒素主要在田间产生而黄曲霉毒素B1和赭曲霉毒素主要是收获后因不良仓储条件而产生。采食这些有毒的物质导致动物的生产性能和健康受到损害。一些国际上的执法机构,如美国食品和药品管理局（FDA）、Eu ropean Commission Directorate General for Health and Consumers（DG San co）,Food Commission of Mercosur,澳大利亚新西兰食品管理局和南非医学研究委员会等经常参加霉菌毒素主题的研讨会,这说明他们对这一问题有清楚的认识,并且正在研究最佳的处理对策。饲料工业内对霉菌毒素的存在持怀疑态度的人数在逐步减少,现在唯一需要搞清楚的是“问题有多严重？”,或者说是“我们的动物采食的饲料中有多少种及多少含量的霉菌毒素？”。百奥明（BIOMIN GmbH）是一个霉菌毒素风险控制领域的先锋公司,经常为饲料工业同仁提供关于这些问题的答案。下面是百奥明公司提供的一份2008年度霉菌毒素调查报告。     

Visualization of the visual cortex in minipigs using fMRI

Minipigs are widely used to examine physiologic mechanisms under experimental settings. The purpose of our study was to localize the visual cortex of minipigs using visual stimulation in functional magnetic resonance imaging (fMRI). Five male G?ttinger minipigs were studied with fMRI during visual stimulation with series of light impulses conducted into the MR cabin via fibre optical wave guides (EPI sequences, block design, 1.5 T clinical routine MR-scanner). Statistics were performed using SPM'99. All minipigs showed activation of the visual cortex due to light stimulation. The activation could be superimposed to T2-weighted structural images with good spatial resolution revealing the exact location of the visual cortex. We were able to localize the visual cortex in minipigs for the first time utilizing fMRI on a routine scanner. However, this may be useful for precise positioning of electrodes or implants or be used as a further uncomplicated non-invasive method in physiologic experiments.     

Effects of methionine on muscle protein synthesis and degradation pathways in broilers

This study investigated the hypothesis that supplementation of methionine (Met) to broiler diets increases muscle growth due to regulation of molecular pathways related to protein synthesis and degradation depending on the Met source. Day‐old male Cobb‐500 broilers (n = 240) were phase‐fed three different wheat–soya bean meal‐based basal diets during days 1–10, 11–21 and 22–35. Basal diets (Met‐ group, Met + Cys concentration 15% below NRC recommendations) were supplemented with 0.10% or 0.40% Met either as DL‐Met (DLM) or DL‐2‐hydroxy‐4‐(methylthio) butanoic acid (DL‐HMTBA) (equimolar comparison). Breast muscle weights were lower in the Met‐ group compared to all Met‐supplemented groups and were lower in broilers supplemented with 0.10% of DL‐HMTBA compared to the other groups fed Met‐supplemented diets. However, the expression of genes or relative phosphorylation and thus activation state of proteins involved in the somatotropic axis, the mammalian target of rapamycin (mTOR) pathway of protein synthesis, the ubiquitin–proteasome pathway (UPP) and autophagy–lysosomal pathway of protein degradation, the GCN2/eIF2a pathway involved in the inhibition of protein synthesis and in the myostatin–Smad2/3 pathway involved in myogenesis were not affected by Met source. Feeding diets with suboptimum Met + Cys concentrations, however, decreased expression of GHR and IGF1 in liver and muscle and increased that of MURF1 involved in the UPP in the broiler's muscle at day 10 and 21, while that of FOXO and atrogin‐1 and FOXO phosphorylation remained unaffected. Additionally, suboptimum dietary Met concentrations increased expression of the autophagy‐related genes ATG5 and BECN1 at day 35. Met supplementation neither affected gene expression nor phosphorylation of proteins involved in the GNC2/eIF2a and mTOR pathways. These data indicate that protein synthesis was not affected on the molecular level, while protein degradation was marginally affected by dietary Met dosage.     

Lycopene degradation and isomerization kinetics during thermal processing of an olive oil/tomato emulsion

The stability of lycopene in an olive oil/tomato emulsion during thermal processing (80-140 °C) was studied. Initially, the degradation of total lycopene (all-E plus Z-forms) occurred quickly at temperatures above 100 °C. However, a nonzero plateau value, depending on the processing temperature, was attained after longer treatment times. Besides degradation, the isomerization of total-Z-lycopene as well as the individual isomerization of all-E-, 5-Z-, 9-Z-, and 13-Z-lycopene was studied in detail. After prolonged heating, the isomer conversion reached a temperature-dependent equilibrium state. The degradation of total lycopene and the isomerization could be described by a fractional conversion model. The temperature dependency of the corresponding reaction rate constants was quantified by the Arrhenius equation. The activation energy of degradation was estimated to be 28 kJ/mol, and the activation energy of overall (all-E and total-Z) isomerization was estimated to be 52 kJ/mol.     

Survey of Neospora caninum antibodies in dairy and beef cattle from five regions of the United States

Serum samples from 4,907 cows from 93 dairy and five beef herds were analyzed for antibodies to Neospora caninum by commercially available ELISA. The herds were recruited from 20 states and the territory of Puerto Rico. A questionnaire assessed the herd's abortion history and exposure risks to N. caninum. Results showed that 788 (16%) cows tested positive for antibodies to N. caninum. At least one positive animal was detected in 90% of the herds tested. The prevalence of cows seropositive to N. caninum varied from 2% to 65% among herds. Abortion rates ranging from 2% to 19% were reported. The epidemiologic data collected from the questionnaire suggested that the presence of farm dogs does not increase the risk of exposure of cows to N. caninum.     

Detectability of degradable organic matter in agricultural soils by thermogravimetry

Sustainable agricultural land use requires an assessment of degradable soil organic matter (SOM) because of its key function for soil fertility and plant nutrition. Such an assessment for practical land use should consider transformation processes of SOM and its sources of different origin. In this study, we combined a 120‐day incubation experiment with thermal decay dynamics of agricultural soils altered by added organic amendments. The aim was to determine the abilities and limits of thermal analysis as a rapid approach revealing differences in the degradability of SOM. The carried out experiments based on two independent sampling sets. The first sample set consisted of soil samples taken from non‐fertilized plots of three German long‐term agricultural field experiments (LTAEs), then artificially mixed with straw, farmyard manure, sheep faeces, and charcoal equal to 60 Mg ha^?1 under laboratory conditions. The second sample set based on soil samples of different treatments (e.g., crop type, fertilization, cultivation) in LTAEs at Bad Lauchstädt and Müncheberg, Germany. Before and after the incubation experiment, thermal mass losses (TML) at selected temperatures were determined by thermogravimetry indicating the degradability of organic amendments mixed in soils. The results confirmed different microbial degradability of organic amendments and SOM under laboratory conditions. Thermal decay dynamics revealed incubation‐induced changes in the artificial soil mixtures primarily at TML around 300°C in the case of applied straw and sheep faeces, whereas farmyard manure showed mainly changes in TML around 450°C. Charcoal did not show significant degradation during incubation, which was confirmed by TML. Detailed analyses of the artificial soil mixtures revealed close correlations between CO₂‐C evolution during incubation and changes in TML at 300°C with R² > 0.96. Results of the soils from LTAEs showed similar incubation‐induced changes in thermal decay dynamics for fresh plant residues and farmyard manure. We conclude that the practical assessment of SOM could be facilitated by thermal decay dynamics if modified sample preparation and evaluation algorithms are used beyond traditional peak analysis.     

Unravelling the Dermatological Potential of the Brown Seaweed Carpomitra costata

The ever-increasing interest in keeping a young appearance and healthy skin has leveraged the skincare industry. This, coupled together with the increased concern regarding the safety of synthetic products, has boosted the demand for new and safer natural ingredients. Accordingly, the aim of this study was to evaluate the dermatological potential of the brown seaweed Carpomitra costata. The antioxidant, anti-enzymatic, antimicrobial, photoprotective and anti-inflammatory properties of five C. costata fractions (F1–F5) were evaluated. The ethyl acetate fraction (F3) demonstrated the most promising results, with the best ability to scavenge 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals (EC₅₀ of 140.1 µg/mL) and the capacity to reduce reactive oxygen species (ROS) production promoted by UVA and UVB radiation in 3T3 cells, revealing its antioxidant and photoprotective potential. This fraction also exhibited the highest anti-enzymatic capacity, inhibiting the activities of collagenase, elastase and tyrosinase (IC₅₀ of 7.2, 4.8 and 85.9 µg/mL, respectively). Moreover, F3 showed anti-inflammatory potential, reducing TNF-α and IL-6 release induced by LPS treatment in RAW 264.7 cells. These bioactivities may be related to the presence of phenolic compounds, such as phlorotannins, as demonstrated by NMR analysis. The results highlight the potential of C. costata as a source of bioactive ingredients for further dermatological applications.     

Diversity and seasonal variations of mycorrhiza and rhizosphere bacteria in three common plant species at the Slovenian Ljubljana Marsh

Interactions between plants and microorganisms can significantly affect plant health and productivity as well as ecosystem functioning. Detailed knowledge of the tripartite relationships between plants, fungi, and bacteria, and their environment is still limited. In the present study, the soils adjacent to three plant species (Cruciata laevipes, Mentha piperita, Equisetum arvense) in the Ljubljana Marsh and the bulk, plant-free soil were analyzed for their bacterial community structure in June and October 2006. The terminal restriction fragment length polymorphism analysis indicated a different bacterial community structure in the rhizosphere and in bulk soil, however, with almost no seasonal changes between late spring and autumn samples and no apparent impact of the three plant species. In addition, root colonization of the three plant species by arbuscular mycorrhizal fungi (AMF) and dark septate endophytes (DSE) was microscopically assessed monthly from May until October 2006. A presumably accidental correlation between monthly precipitation and the degree of arbuscule formation, with the latter lagging 1 month, was noted for M. piperita, the most heavily colonized of the three plant species. With all three plants, the phosphorus content in roots correlated positively with most AMF structures. Microsclerotia of DSE were mainly abundant in autumn samples. Fungal diversity in roots was estimated using temporal temperature gradient gel electrophoresis separation of the fungal polymerase chain reaction products obtained for both 18S-rDNA and the 5.8S-ITS2-28S rDNA segments. No specific effects of either plant species or seasonal changes on mycorrhizal community structure were discernible.