Reserve effect of a small North-East Atlantic marine protected area (Arrábida,Portugal) on soft-sediment fish species

1. The implementation of marine protected areas (MPAs) has been widely used as a tool to manage and conserve marine resources and services. Yet, to date, the reserve effect is still weakly evaluated, particularly for soft-sediment habitats.
2. The Arrábida MPA, considered as a biodiversity hotspot, was fully established in 2009 on the west coast of Portugal and is characterized by large expanses of soft-sediment habitats. This MPA was established to protect biodiversity and to ensure the livelihood of the local small-scale fisheries community.
3. Beyond before–after-control–impact (BACI) analyses were carried out on catch data (abundance and biomass) of 351 trammel net sets from experimental fishing campaigns (2007–2019) to study the reserve effect on demersal fish populations.
4. The results show a declining trend in abundance inside and outside the protected area, with significant positive effects only found for undersize commercial species and Solea senegalensis, and a general increase in fish species total length. Despite the lack of any obvious reserve effect, the increase in fish length can be considered as a first sign.
5. Anthropogenic pressures are generalized around the area, and transgressions of the restrictions are frequently observed inside the no-take zone. These can, among other aspects, delay or prevent the expected reserve effects. Therefore, enforcement and/or modification of the spatial plan must be incentivized to achieve the goals of the MPA.

     

Spatiotemporal distribution of floral resources in a Brazilian city: Implications for the maintenance of pollinators,especially bees

Cities provide resources for the animals that live in them or their surroundings. There has been an increase in the number of ecological studies in urban areas, including interactions between plants and bees. Bees are pollinators that provide a vital ecosystem service to crops and wild plants. We assessed plant community structure in the campus of Universidade de São Paulo in Ribeirão Preto, Brazil, included in the neotropical Atlantic Forest biome, focusing on floristic composition, pollination syndromes, flowering phenology, and spatiotemporal distribution of floral resources for bees. Currently, the city is surrounded by sugar cane plantations. Once a month, from April 2011 to March 2012, we sampled plant species and individuals in bloom in an area with 500 m radius from the bee-rearing facilities of Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP), totaling 78 hectares. We sampled 289 plant species of 73 families; Leguminosae was the richest family. Plants pollinated by bees predominated (67%), followed by plants pollinated by hummingbirds (18%). Melittophilous species flowered throughout the year and, hence, food availability for bees was continuous. The flowering of plant individuals that provided pollen, nectar, and floral oil was seasonal in all vegetation (except for nectar in shrubs), with peaks in resource availability in the transition from the dry to the rainy season, and also in the rainy season. Our results show that the campus is able to maintain bee populations amid a monoculture matrix, acting as a refuge. In addition, it provides a list of several attractive native plants to different pollinator groups, coupled with a phenogram, that can be used in the design and planning of urban areas.     

Animal Biowarfare Research: Historical Perspective and Potential Future Attacks

A biological attack on livestock or poultry could result in the loss of valuable animals, costs related to the containment of outbreaks and the disposal of carcasses, lost trade and other economic effects involving suppliers, transporters, distributors and restaurants; however, it is not possible to secure all livestock, and livestock are much less well guarded than human targets. Thus, the vulnerability of the livestock industry to the introduction of biological agents varies for the following reasons: (i) the majority of lethal and contagious biological agents are environmentally resilient, endemic in foreign countries and harmless to humans, making it easier for terrorists to acquire, handle and deploy these pathogens, (ii) with animals concentrated in fewer production facilities and frequently transported between these facilities, a single pathogen introduction could cause widespread infection and (iii) the extent of human travel around the globe makes it difficult to exclude exotic animal diseases as possible biological agents. Historically, many governments have developed and planned to use biological agents for direct attacks on livestock or poultry. In the past, developed nations have actively developed biological weapons to target animals. The potential spectrum of bioterrorism ranges from isolated acts against individuals by individuals to tactical and strategic military attacks and state‐sponsored international terrorism intended to cause mass casualties in animals, humans or both. This review provides an overview of the past development and use of biological weapons and describes potential future attacks.     

Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection

A rapid capillary zone electrophoresis (CZE) method with direct ultraviolet (UV) detection has been set up and developed to determine the most important nonaromatic organic acids in honey with a really simple treatment of the sample. The determination of oxalic, formic, malic, succinic, pyruvic, acetic, lactic, citric, and gluconic acids has been carried out in 4 min. The electrolyte composition was phosphate as the carrier buffer (7.5 mM NaH(2)PO(4) and 2.5 mM Na(2)HPO(4)), 2.5 mM tetradecyltrimethylammonium hydroxide (TTAOH) as electroosmotic flow modifier, and 0.24 mM CaCl(2) as selectivity modifier, with the pH adjusted at 6.40 constant value. The running voltage was -25 kV at a thermostated temperature of 25 degrees C. The injections were performed in hydrodynamic mode (30 s), and the detection mode was UV direct at 185 nm. Validation parameters of the method as detection and quantification limits, linearity, precision (repeatability and reproducibility), and recovery were also studied. The advantages related to the technique such as simplicity, short analysis times, and low consumption of chemicals as well as the good validation parameters obtained for this method permit it to be considered as adequate for routine analysis in honey.     

Bioactive cinchona alkaloids from Remijia peruviana

Three known Cinchona alkaloids of the quinine type, quinine (1), cupreine (2), cinchonine (3), and the possible artifact cinchonine-HCl (3-HCl), along with two new ones, acetylcupreine (4) and N-ethylquinine (5), have been isolated from the bark of Remijia peruviana (Rubiaceae). Their stereochemical structures were established by high resolution NMR spectroscopy. Alkaloids 2-4 had antifeedant effects on Leptinotarsa decemlineata with varying potencies. Compound 4 was cytotoxic to both insect Sf9 and mammalian CHO cells after 48 h of incubation, while 3-HCl had stronger and selective cytotoxicity to Sf9. Quinine 1 had a moderate to low effect on Trypanosoma cruzi. Tumoral cells were also affected by these alkaloids, with 4 and 3-HCl being the most cytotoxic to all the cell lines tested. Overall, the 8R, 9S configurations, as in 3 and 3-HCl, as well as the C-6'acetylated alkaloid 4, with an 8S, 9R configuration, showed stronger biological effects.     

石榴开花期叶面积指数与坐果率的关系

石榴为石榴科石榴属植物。在我国栽培已有2000年以上的历史,是我国古老的栽培果树之一。其作为栽培的只有一个种,即石榴（Punica granarum L．）。石榴树适应性强,易栽培,易管理。它集食用、药用和观赏于一身,在国内外有着广阔的消费市场。石榴在我国有六个生产区,即陕西临潼产区、山东枣庄产区、安徽怀远产区、四川会理产区、云南产区和新疆叶城产区。在西昌,石榴也是果树主栽品种,为西昌果农创造了丰厚的收入。     

Molecular Characterization of Natural Hybrids of Phytophthora nicotianae and P. cactorum

ABSTRACT Hybrid isolates of Phytophthora nicotianae x P. cactorum from five different hosts (Cyclamen, Lavandula, Lewisia, Primula, and Spathiphyllum spp.) were identified by their atypical morphology and their well-defined heterozygous isozyme patterns. The hybrid nature of these isolates was tested by restriction fragment length polymorphism analysis of the internal transcribed spacer (ITS) region of rDNA, generating fragments typical for both P. nicotianae and P. cactorum. In hybrid isolates, polymerase chain reactions (PCR) with primers derived from unique parts of the ITS region (ITS-PCR) of both species yielded a combination of unique amplicons typical of both parental species. Eleven hybrid isolates, three isolates of each parental species and two atypical isolates from Rhododendron and Idesia spp. close to P. cactorum, were analyzed for amplified fragment length polymorphisms (AFLP). Consistent differences in AFLP patterns existed among the hybrid isolates, strongly indicating that these hybrids have arisen from independent hybridization events between P. nicotianae and P. cactorum. The two atypical isolates morphologically resembling P. cactorum were identical to the latter species in ITS-restriction fragment length polymorphism and response to the specific PCR primers but were intermediate between P. nicotianae x P. cactorum and P. cactorum in isozyme profiles and AFLP patterns. Since the introduction of hydroponic systems in greenhouses in the Netherlands, outbreaks of Phytophthora diseases are occurring in previously unaffected host species. This may be due to interspecific hybridization events resulting in novel pathogenic behavior.     

Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population

The objective of this work was to quantify the flavonoids present in foods most commonly consumed by the Brazilian population. The predominant flavonoids found in largest abundance in all of the analyzed vegetables were glycosides of quercetin. In lettuce, a small amount of luteolin was also detected. In sweet pepper, quercetin and luteolin were both present. White onion [48-56 mg/100 g of fresh weight (FW), expressed as aglycon], red onion (40-100 mg/100 g of FW), red lettuce (67-67.2 mg/100 g of FW), arugula (41-118 mg/100 g of FW), and chicory (18-38 mg/100 g of FW) were highest in total flavonoids. In fruits, the highest concentrations of flavonoids were found in the peel (125-170 mg/100 g of FW) and pulp (35-44 mg/100 g of FW) of oranges and in some apple varieties (14-36 mg/100 g of FW). Variability in flavonoid content due to time of harvesting was high for leafy vegetables and red onions. The estimated ingestion by Brazilian population ranged from 60 to 106 mg/day.