SURFACE CHEMISTRY OF THE HYDRANDEPTS AND ITS RELATION TO NITRATE ADSORPTION AS AFFECTED BY PROFILE DEPTH AND DEHYDRATION1

The pH₀ and ZPC of two Hydiandepts were determined by potentiomettic titiation in NaCl and by ion adsorption measurements from NH₄NO₃, respectively. The decrease of pH, pH₀, and ZPC due to drying was explained by the hydrolysis reaction. Partial drying, high organic matter content, and low Al₂ O₃ concentration in the surface soil were responsible for its low pH, pH₀ and ZPC. The high pH₀ of subsoils was attributed to the presence of amorphous aluminosilicates and mixed polymeric gels of Fe(III) and A1 with high water content. The significant decrease of nitrate adsorption due to dehydration is discussed in relation to the change in pH, pH₀, ZPC, and surface area on drying.     

Substrate suitability of different genotypes of sorghum in relation to Aspergillus infection and aflatoxin production

Grain sorghum is often damaged by rain in the field and severely infected by grain mold, which includes Aspergillus infection and aflatoxin production. The objective of the study is to investigate the extent of aflatoxin production with Aspergillus infection in vitro in different sorghum genotypes with different pericarps, red, yellow, and white, the physical and chemical characteristics of grain during infection, and the changes in grain polyphenols and phytic acid in comparison to maize and groundnut. The physical characters and biochemical composition of sorghum grain contribute to make it less susceptible to Aspergillus infection and aflatoxin contamination compared to maize and groundnut. The lowest amounts of aflatoxin and ergosterol were observed in genotypes with red pericarp, whereas higher amounts of aflatoxin and ergosterol were found in white genotypes followed by maize and groundnut. All of the red genotypes differ in polyphenol composition and aflatoxin produced, showing resistance to mold damage. Another indication of resistance in red genotypes was the delayed peaking of aflatoxin production (9 days after infection). In red sorghum genotypes there was a significant, positive correlation existing between polyphenol content and aflatoxin produced at 3 and 6 days after infection, the r values being 0.589 and 0.513, respectively. The starch content decreased whereas the protein content in all sorghum genotypes increased during infection. Maximum phytic acid was observed in white sorghum genotypes. Phytic acid in yellow genotypes was found to have a significant negative correlation (r = -0.569) with aflatoxin produced.