INADVERTENT INTRATHECAL ADMINISTRATION OF DIATRIZOATE MEGLUMINE AND DIATRIZOATE SODIUM DURING MYELOGRAPHY IN A DOG

A dog undergoing diagnostic myelography inadvertently received 0.5 ml diatrizoate meglumine (66%) and (10%) diatrizoate sodium via intrathecal injection. This resulted in post-operative seizures requiring extended sedation of the patient. The clinical course and management of this patient are presented. Complications associated with the inappropriate administration of a hyperosmolar contrast agent into the subarachnoid space and the results of similar accidents in humans are also discussed. The dog in the report recovered with no evidence of long trem neurological dam     

Treatment of contagious caprine pleuropneumonia

Goats that had been inoculated with the causal organism of contagious, caprine pleuropneumonia and treated, within a few days, with oxytetracycline or tylosin, were less severely affected than infected, untreated control goats. However, 20% of treated cases remained infective and were, presumably, capable of transmitting the infection.     

Measurement of ileal protein digestibility using 15N-labeled rats

After 15N-labelling over 7 days male albino rats (92-95 g live weight) received either a wheat or whole egg diet (10 animals each) for 4 days. On the following day of the experiment 5 animals each continued to receive their diets as their morning meal (group 1 whole egg, group 3 wheat) and 5 animals each after the previous feeding of a wheat diet received a 2.9 g whole egg diet (group 2) and after the previous feeding of a whole egg diet a 2.85 g wheat diet (group 4) resp. This morning meal was supplemented with chromium(III)oxide. The rats consumed their meals within 20 minutes. The animals were killed 3.5 hours after the beginning of feed intake. At that time the following relative amounts (in % of the intake) could be detected in the stomach in the sequence of groups 1 to 4: Cr2O3 = 22.5; 26.5; 57.5 and 64.2; dry matter = 25.4; 22.1; 43.2 and 38.5. The better agreement between the whole egg diet and Cr2O3 can be explained with the hydrophobic qualities of Cr2O3 and the small disposition of the Cr2O3 to decompose in combination with the whole egg diet. In the first third of the small intestines less than 1% of the intake of Cr2O3 and a maximum of 3.5% of the DM could be detected. Between 20 and 36% of the Cr2O3 and between 15 and 20% of the dry matter intake were ascertained in the small intestines as a whole; in the large intestines the values were 12-20% of the Cr2O3 and 16-23% of the DM. Endogenous 15N-secretion could be ascertained in all parts of the digestive tract. According to the method suggested by U. Bergner and H. Bergner (1982), protein digestibility in the last third of the small intestines was calculated as follows: (formula; see text) The following ileal digestibility values were calculated for crude protein: whole egg = 95.6%; whole egg (wheat previously) = 95.5%; wheat = 94.1%; wheat (whole egg previously) = 85.1%. It is a precondition for the application of this method that at the time of killing representative quotas of the diet sample to be tested can be detected both in the stomach and the large intestine so that the decrease of 15N-labelling in the ileum is actually caused by the test protein.     

Enterotoxigenic Escherichia coli in the jejunum of piglets with neonatal diarrhea

Thirty-two Escherichia coli colonies were taken from the primary step of cultivation of the jejunal contents of each of 10 dead piglets which had suffered from diarrhea. The organisms of each colony were examined for the presence of adhesion fimbria (F4 (K88) and F5 (K99)), production of heat-stable and heat-labile enterotoxin and of colicins.The presence of heat-labile enterotoxin in the intestinal content of the necropsied pigs was also tested, and results correlated with enterotoxin production of the isolated E. coli strains. In all but 3 pigs, 50–80 % of the E. coli strains were found to produce one or both of the enterotoxins and to possess the F4 of the F5 antigen. All bacteria producing both heat-labile and heat-stable enterotoxin proved to belong toi O group 149 and to possess the F4 antigen. Strains from 1 pig belonged to O group 64 and possessed the F5 antigen; these bacteria produced heat-stable enterotoxin only. Most of the enterotoxin-producing E. coli also produced colicins.After each subcultivation, the strains produced less heat-labile enterotoxin, some becoming negative when assayed.     

Preliminary pharmacological characterization of ovine mesenteric vasculature

Spirally cut strips of ovine mesenteric vein and artery were studied in isolated organ baths. No qualitative differences were observed in the autonomic and autacoid reactivity of these blood vessels. Both arterial and venous preparations responded in a dose-related manner to 5HT greater than or equal to adrenaline greater than phenylephrine greater than histamine. The responses of venous and arterial strips to 5HT were antagonized by methysergide while mepyramine inhibited histamine-induced contractions. Phentolamine competitively inhibited adrenaline on arteries. Vascular preparations, incubated with mepyramine (2 X 10(-7) M) and contracted half-maximally with 5HT, responded with relaxations to the higher doses of histamine. Specific H2-agonists, impromidine and dimaprit also caused relaxations of half-maximally contracted venous and arterial strips. Impromidine was approximately 500-5000 times more potent than histamine and dimaprit. Trimetaquinol effectively relaxed both venous and arterial preparations while isoproterenol had either no effect or produced weak contractions/relaxations. This investigation suggested the presence of (i) both excitatory and inhibitory receptors for histamine, (ii) D-tryptaminergic receptors mediating contractile effects of 5HT, and (iii) a predominance of alpha-adrenergic receptors, in the mesenteric vasculature of sheep.     

Growth patterns of Angus, Hereford and shorthorn cattle. I. Comparison of inbred and noninbred lines, changes in patterns over time and effects of level of inbreeding and reproductive performance

Mature weight (A) and rate of maturing (K) were estimated for 283 Angus, 140 Hereford and 280 Shorthorn cows utilizing the asymptotic regression equation Yt=A(1-Be-Kt). The Yt was weight of the individual at age t; and B was an estimate related to early life weight changes and provided for a Y-intercept (A-B). Each breed consisted of four inbred and two noninbred lines. Regression of estimated growth curve parameters on levels of inbreeding of the individuals and of their dams and effects of early reproductive performance (EREPRO) were studied as sources of variation in addition to line differences and trends in line values over years. Considered jointly with inbreeding of the dam and with EREPRO, inbreeding of the individual was negatively related (P less than .01) to estimates of A in the three breeds and unrelated (P greater than .10) to estimates of K. Each 1% increase in inbreeding of the individual was associated with about 2 kg decrease in estimated mature weight. An increase in inbreeding of the dam of an individual was negatively related to estimates of K in Angus (P less than .01) and Shorthorns (P less than .05). Inbreeding of dams was positively related to estimates of A in the three breeds, but only in Shorthorns could the relationship be declared significant. Estimates of A were about 46 kg heavier and estimates of K about .010 less for each year an individual failed to produce a calf during her first three opportunities. In general, A values declined in all three breeds during the study. Significant changes were observed in all Hereford analyses and after inbreeding was included in the Angus analysis, while inclusion of inbreeding in the Shorthorn analysis caused the change to become unimportant. The K values increased in all three breeds during the study; however, the change could be declared significant only in Herefords.     

Rumen fermentation with special reference to volatile fatty acid production during reproduction. 1. Methods and results of volatile fatty acid levels and production rates in vitro

The target of the investigations was to register part of the synthesis performance in the rumen of ewes during the complete reproduction cycle. With the help of in-vitro experiments with artificial rumen the concentration and production rates of volatile fatty acids in the rumen fluid were measured. From the experiments the measured data of fertility-accentuated crossbreeding (experiment 1) and crossbreeding (experiment 2) ewes were contrasted. The average concentrations of volatile fatty acids in ewes are 95.4 m mol/l in experiment 1 and 109.2 m mol/l in experiment 2 during the early stage gestation, 121.4 m mol/l in experiment 1 and 99.8 m mol/l in experiment 2 in the last stage stage of gestation, 129.6 m mol/l in experiment 1 and 112.8 m mol/l in experiment 2 during lactation and 106.6 m mol/l in experiment 1 and 112.9 m mol/l in experiment 2 during the dry period. The production rates of volatile fatty acids calculated form their concentration amount to 4.8 m mol/l X h in experiment 1 and 2.6 m mol/l X h in experiment 2 in the early stage of gestation, 3.5 m mol/l X h in experiment 1 and 3.1 m mol/l X h in experiment 2 in the last stage of gestation, 3.2 m mol/l X h in experiment 1 and 2.7 m mol/l X h in experiment 2 during lactation and 3.7 m mol/l X h in experiment 1 and 2.9 m mol/l X h in experiment 2 in the dry period. The correlation between the concentration and the production rate of volatile fatty acids is not significantly negative in either of the ewe experiments. The scattering of the individual values is wide so that the individual influence of the test animals as well as the influence of the in-vitro method used permit the conclusion that a significant statement on the influence of the genotype and the stage of reproduction on the production rates cannot be made.     

Haemodynamics, blood gas and metabolic changes after anaesthesia with chloral hydrate and magnesium sulphate in camels (Camelus dromedarius)

The effects of chloral hydrate and magnesium sulphate (1:1, 10 per cent solution) were evaluated in six healthy adult camels. A dose of 1 ml kg-1 was used. These agents produced satisfactory anaesthesia with good muscle relaxation. The changes in the electroencephalogram showed that the anaesthetic effect lasted for 45 to 60 minutes. Tachycardia and hypotension were moderate and within safe limits. Electrocardiogram studies showed ST segment elevation and primary T wave changes. The acid-base status, blood gas tensions, haemoglobin concentration, blood glucose level and the plasma concentration of total protein, sodium, potassium and chloride were not altered.