Polybrominated diphenyl ethers (PBDEs) in foodstuffs: human exposure through the diet

Polybrominated diphenyl ethers (PBDEs) are used as flame retardants in a variety of materials, including synthetic polymers and textiles. Although these chemicals have been detected in environmental samples and human tissues, there is little information about human exposure to PBDEs through the diet. In the present study, we determined the concentrations of PBDEs in a number of food samples acquired in Catalonia (Spain) during 2000. The dietary intake of PBDEs was estimated for the general population living in this Spanish region. The highest PBDE concentrations were found in oils and fats, fish and shellfish, meat and meat products, and eggs, while the lowest levels corresponded to fruits, vegetables, and tubers. The dietary intake of PBDEs for an adult male was 97.3 ng/day (assuming not detected (ND) = (1)/(2) limit of detection (LOD)) or 81.9 ng/day (assuming ND = 0) The greatest contribution to these values corresponded to fish and shellfish, with approximately one-third of the total intake. TetraBDEs and pentaBDEs were the homologues showing the highest percentages of contribution to the sum of total PBDEs. The comparison of the current dietary intake with the suggested lowest observed adverse effect level value of 1 mg/kg/day for the most sensitive endpoints for toxic effects of PBDEs results in a safety factor over 5 orders of magnitude in relation to PBDE exposure from food.     

Speciation of sulphur in soils and soil particles by X-ray spectromicroscopy

Current wet chemical methods for the speciation of sulphur (S) in soils are inaccurate and do not allow one to assess the S speciation of individual soil particles and colloids. X-ray microscopy and Near Edge X-ray Absorption Fine structure Spectroscopy (NEXAFS) can be used to study individual species of S at the K-adsorption edge. We have used these techniques to identify and quantify S species in bulk soil, soil particles and colloids from Oh and Bh horizons of two forested Podzols. The partitioning of soil sulphur as determined on bulk samples of the Oh horizons by X-ray spectromicroscopy agreed fairly well with the results of a conventional S speciation for the soil at Schluchsee, and reasonably well for that at Rotherdbach. The NEXAFS analyses on individual soil particles revealed that they are richer in reduced organic sulphur than the bulk soil for the Schluchsee Oh and richer in sulphate for Rotherdbach Oh. The techniques can be used reliably to separate and quantify sulphur species with different oxidation states in the soil. The combination of X-ray transmission and sulphur fluorescence images with unfocused and focused NEXAFS spectra at the K-adsorption edge of sulphur at specific microsites allowed us to compare the distribution of S species in bulk soil with that of distinct soil particles and soil colloids. Moreover, we can use it to assess the spatial distribution of different S species on soil particles on a scale of a few hundred nanometres.     

Selection of yeast starter culture strains for the production of marula fruit wines and distillates

Juice of the Sclerocarya birrea subsp. caffra (marula) fruit was fermented by indigenous microflora and different commercial Saccharomyces cerevisiae yeast strains at different temperatures, namely, 15 and 30 degrees C. Volatile acids, esters, and higher alcohols were quantified in the wine and distillates, and the results were interpreted using a multivariate analysis of variance and an average linkage cluster analysis. Significant differences between 15 and 30 degrees C and also among yeasts with respect to volatile compounds were observed. Yeast strains VIN7 and FC consistently produced wines and final distillates significantly different from the other strains. A panel of tasters and marula and brandy producers was asked to select wines and distillates that had an acceptable and typical marula "nose". They were also asked to detect the differences among wines and distillates fermented with the same yeast strain at different temperatures.     

Antimicrobial screening of Mentha piperita essential oils

Essential oils of peppermint Mentha piperita L. (Lamiaceae), which are used in flavors, fragrances, and pharmaceuticals, were investigated for their antimicrobial properties against 21 human and plant pathogenic microorganisms. The bioactivity of the oils menthol and menthone was compared using the combination of in vitro techniques such as microdilution, agar diffusion, and bioautography. It was shown that all of the peppermint oils screened strongly inhibited plant pathogenic microorganisms, whereas human pathogens were only moderately inhibited. Chemical compositions of the oils were analyzed by GC and GC/MS. Using the bioautography assay, menthol was found to be responsible for the antimicrobial activity of these oils.     

Quantification of pore structure and gas diffusion as a function of scale

The quantification of the spatial heterogeneity of soil structure is one of the main difficulties to overcome for an adequate understanding of soil processes. There are different competing concepts for the type of heterogeneity, including macroscopic homogeneity, discrete hierarchy or fractal. With respect to these different concepts we investigate the structure of the pore space in one single sample (4 × 10³ mm³) by analysing basic geometric quantities of the pores > 0.3 mm within gradually increasing subsamples. To demonstrate the relation between geometrical and functional properties we simulate gas diffusion within the three‐dimensional pore space of the different subsamples. An efficient tool to determine the geometric quantities is presented. As a result, no representative elementary volume (REV) is found in terms of pore‐volume density which increases with sample size. The same is true for the simulated gas diffusion coefficient. This effect is explained by two different types of pores, i.e. big root channels and smaller pores, having different levels of organization. We discuss the different concepts of structural organization which may be appropriate models for the structure investigated. We argue that the discrete hierarchical approach is the most profitable in practice.     

Effect of temperature on the decomposition rate of labile and stable organic matter in an agrochernozem

An hypothesis about the different temperature dependences of the decomposition of the labile and stable organic carbon pools has been tested using an agrochernozem sampled from an experimental plot of 42-year-old continuous corn in Voronezh oblast. The partitioning of the CO₂ loss during the decomposition of the labile and stable soil organic matter (SOM) at 2, 12, and 22°C in a long-term incubation experiment was performed using the method of ¹³C natural abundance by C3–C4 transition. On the basis of the determined decomposition constants, the SOM pools have been arranged in an order according to their increasing stability: plant residues < new (C4) SOM < old (C3) SOM. The tested hypothesis has been found valid only for a limited temperature interval. The temperature coefficient Q ₁₀ increases in the stability order from 1.2 to 4.3 in the interval of 12–22°C. At low temperatures (2–12°C), the values of Q ₁₀ insignificantly vary among the SOM pools and lie in the range of 2.2–2.8. Along with the decomposition constants of the SOM, the new-to-old carbon ratio in the CO₂ efflux from the soil and the magnitude of the negative priming effect for the old SOM caused by the input of new organic matter depend on the temperature. In the soil under continuous corn fertilized with NPK, the increased decomposition of C3 SOM is observed compared to the unfertilized control; the temperature dependences of the SOM decomposition are similar in both agrochernozem treatments.     

RESPONSE OF FRIJOLILLO RHYNCHOSIA MINIMA (L) DC. TO SUPPLEMENTARY PHOSPHORUS WITH THREE SOIL MOISTURE CONDITIONS: II. SOLUTE ACCUMULATION

The objective of this study was to evaluate the effects of induced drought conditions and phosphorous (P) application on osmotic adjustment as reflected in the accumulation of organic solutes in the leaves of frijolillo. The experiment took place under greenhouse conditions without climate control. Plastic containers were used measuring 20 cm high × 15 cm in diameter. In each container, five plants were evaluated from emergence to vegetative growth phase. Three soil moisture regimes were evaluated (25%, 50%, and 100% of field capacity) combined with four concentrations of phosphorous (0, 50,100 and 150 mg kg^?1 of soil). A completely randomized block design with a factorial arrangement of 3×4 with four replications was used. The cellular osmotic adjustment as a response to drought stress in frijolillo was associated with the accumulation of sugars, amino acids and proline in that higher concentrations than the control were measured with moisture at 25%. Concentrations of chlorophyll and carotene increased as soil moisture levels decreased.     

Public and Private Employers’ Perceptions of the Competence of Botswana College of Agriculture Graduates

A large sample size technique was used to select 30 employers each from the private and public sector to examine their perception of the competence of agricultural graduates. Data were collected with a structured questionnaire and analyzed using means, standard deviation, and t test. The results show that, for 16 crop production tasks, public agroemployers were favorably disposed to competence in 4 tasks, while private employers were not favorably disposed to competence in any tasks. Both public and private employers were not favorably disposed to competence in farm engineering tasks. The Botswana College of Agriculture curriculum should be overhauled to better prepare graduates for employment.     

Knowledge Levels and Perceived Effect of Climate Change on Extension Delivery in North West Province,South Africa

A simple random sampling technique was used to select 20% of the extension officers in North West Province, South Africa. Data on knowledge levels and perceived effect of climate change on extension delivery were collected and analyzed using frequency counts, percentages, and multiple regression analysis. The results show that a wide range of knowledge levels exists on climate change issues related to causes, effect, vulnerability, and mitigation and that extension officers will have to address new skill requirements for farmers, the need for specialized extension services, and changing and diversified livelihoods. The results have several implications for training and educating extension officers on climate change issues.