Landing,consumption, and DNA barcoding of commercial seabream (Perciformes: Sparidae) in Kuwait

1. To our knowledge, this is the first inclusive assessment of the status of Sparidae fisheries in the territorial waters of Kuwait, integrating information on catch trends, consumer preferences, recreational fishing behaviour, and molecular based identification of fish species by DNA barcoding
2. Fisheries landing data were obtained from the official fisheries bulletin released by the Kuwait Central Statistical Bureau. Surveys were conducted to assess consumer preferences on seabream species, landed seabream species, and the behaviour of recreational anglers towards seabream species. DNA barcodes were generated to authenticate commercial seabream using the mitochondrial cytochrome c oxidase subunit I (COXI) gene and then compared with GenBank sequence entries; these sequences were then used to construct a neighbour-joining (NJ) phylogenetic tree.
3. Yellowfin seabream Acanthopagrus latus was the prime and most favoured commercial seabream species (45%), followed by Sparidentex hasta, which was the top-rated secondary, unassessed seabream species. Approximately 54% of households conduct recreational fishing more than twice a month, and most (77%) primarily target S. hasta and Ac. latus. Consumer demand for secondary seabreams, which were not assessed and are listed in the bulletin under the category ‘others’, was evident.
4. The NJ phylogenetic tree revealed that Arabian Gulf seabreams, including those of Kuwait, are genetically different from their counterparts inhabiting neighbouring waters.
5. The data presented here highlight the urgency to modify the existing fisheries list using accurate identification tools, such as DNA barcoding, for the sustainable and conservation-oriented management of local fisheries, which are in decline.

     

Response of maize (Zea mays) to Azotobacter inoculation under fertilized and unfertilized conditions

Summary Inoculated seeds of maize (Zea mays) with 11 Azotobacter strains, sown in the fields receiving no fertilizer and fertilizers (N and P at the rate of 125 and 40 kg ha^–1 respectively) increased the grain yield by 19.63% and 15.89% respectively over the corresponding control. The effect was greater in unfertilized than in fertilized soil. The increase in yield due to fertilizers was 21.2% without inoculation and 37.09% with inoculation. The correlations between total yield, and N, P and K uptake were highly significant and comparable among themselves. This indicated that increase in yield due to inoculation was not due to N₂ fixation but that some other mechanisms like production of growth hormones by this bacterium may be responsible.     

Evolutionary and Functional Anatomy of the Pelvic Limb in Fossil and Recent Equidae (Perissodactyla, Mammalia)

In Equidae, the limb structure adapted for fore and aft running motion first developed during late Paleocene (Hyracotherium). Since then, almost all the modifications contributed in developing a limb structure in which flexion and extension were primary movements. In Hyracotheriinae and Anchitheriinae, the hip and stifle joints were more flexed and had stronger semitendinosus muscles for fore and aft motion of the limb than in Equinae. Hyracotheriinae and Anchitheriinae had unstable hock joint and had significant intertarsal movement. In Hemphillian and earlier Equinae, the intertarsal movement was considerably reduced and in post Hemphillian Equinae it was negligible because of the presence of strong intertarsal ligaments. In the evolution of the horse the development of intertarsal ligaments, reduction of lateral digits and shortening of the astragalar neck contributed in providing the stability at the hock joint. Four types of limb structures are recognized in Equidae: (1) Hyracotheriinae, (2) Anchitheriinae, (3) Tridactyl Equinae, and (4) Monodactyl Equinae. Monodactyl tendencies appeared for the first time in Hemingfordian Parahippus (reduced metatarsals II and IV and their phalanges). The foot structure of this group is more like Equinae rather than Anchitheriinae, and is considered one of the Equinae in this paper. Early Clarendonian Pliohippus was the first equid to achieve monodactylism, but is not in the directancestry of Equus. Dinohippus became monodactyl at about the same time and has more in common with Equus (skull and dental characters) than Pliohippus.     

Food preferences and consumption parameters of Cabbage butterfly,Pieris brassicae (Lepidoptera: Pieridae) on different kale genotypes

Journal of Plant Diseases and Protection - Food preferences and consumption parameters of Pieris brassicae larvae were carried out on 17 kale (Brassica oleracea var. acephala) genotypes....     

Effect of Barley and Barley Components on Rheological Properties of Wheat Dough

The effects of addition of whole barley and barley components (starch, β-glucans and arabinoxylans) on rheological properties of dough prepared from wheat flours with variable gluten quality (cv. Glenlea, extra-strong; cv. Katepwa, very strong; cv. AC Karma, strong; and cv. AC Reed, weak) were investigated in these studies using Mixograph and dynamic rheological measurements. Whole barley meal, starch and non-starch polysaccharides from hulless barley with variable starch characteristics (normal, high amylose, waxy, and zero amylose waxy) were tested. Upon addition of either β-glucans or arabinoxylans, significant increases in peak dough resistance, mixing stability, and work input were recorded in all flours. The addition of starch to various wheat flours reduced the strength of the respective flour-water doughs. The improvement of dough strength upon addition of waxy or zero amylose waxy barley meal was associated with the high content of total and soluble β-glucans present in barley samples. The addition of arabinoxylans or β-glucans increased the G′ of wheat doughs; arabinoxylans had a greater effect than β-glucans. Starch substantially decreased the elastic modulus of dough prepared from cv. Glenlea but waxy and high amylose starches increased the G′ of dough prepared from cv. AC Karma. A combination of the high amounts of non-starch polysaccharides and unusual starch characteristics in barley seems to balance the negative effects associated with gluten dilution brought about by addition of barley into wheat flour.     

Pheromone trap catches as a means of predicting damage by pink bollworm larvae in cotton

The male moth catches in gossyplure-baited traps were used to predict larval infestation of pink bollworm, Pectinophora gossypiella (Saunders), in cotton fields during 1988 and 1989. The mean moth catches per trap per night were positively correlated with percentage larval infestation. The moth counts in traps and larval infestation in green bolls increased with advance in reproductive stage of the cotton plants. A mean trap catch of 9–12 pink bollworm moths per night was associated with economically damaging infestation. It is, therefore, inferred that insecticidal sprays may be scheduled when 9–12 moths are captured per trap per night.