Phytoplankton community structure and the drawdown of nutrients and CO2 in the southern ocean

Data from recent oceanographic cruises show that phytoplankton community structure in the Ross Sea is related to mixed layer depth. Diatoms dominate in highly stratified waters, whereas Phaeocystis antarctica assemblages dominate where waters are more deeply mixed. The drawdown of both carbon dioxide (CO2) and nitrate per mole of phosphate and the rate of new production by diatoms are much lower than that measured for P. antarctica. Consequently, the capacity of the biological community to draw down atmospheric CO2 and transport it to the deep ocean could diminish dramatically if predicted increases in upper ocean stratification due to climate warming should occur.     

Causes of death in sheep exported live by sea

Post-mortem examinations were conducted on 950 dead and terminally ill sheep during assembly for export and during transport by sea from Fremantle, Western Australia to various Middle East ports. Causes of death were grouped into 5 major categories; inanition (deaths associated with reduced feed intake, including hypocalcaemia and hypomagnesaemia), salmonellosis (enteric and septicaemic), trauma, diseases associated with excessive feed intake (lactic acidosis and enterotoxaemia) and miscellaneous diseases (mostly of farm origin). During assembly the causes of death were salmonellosis 53.4%, miscellaneous diseases 23.8%, trauma 12.6%, inanition 10.2%, acidosis 3.9%, enterotoxaemia 3.4% and no diagnosis was made in 3.4%. During shipping the causes of death in defined populations of sheep in 5 voyages were; inanition 43.4%, salmonellosis 20.2%, trauma 10.6%, miscellaneous diseases 5.9%, enterotoxaemia 1.0% and no diagnosis was made in 19.0%. The range of mortality rates per 10,000 sheep at risk for the first 11 days at sea in 5 voyages were inanition 52.6 to 76.7, salmonellosis 7.8 to 109.8, trauma 2.1 to 17.1, miscellaneous diseases 5.9 to 17.1 and enterotoxaemia nil to 10.3.     

Investigation of Johne's disease in Tasmanian fallow deer (Dama dama)

In 2012 when many sheep flocks in northern‐central Tasmania were experiencing a high prevalence of ovine Johne's disease, 34 wild adult fallow deer shot on or near infected properties were negative to microscopic Mptb lesions of the ileo‐caecal valve, terminal ileum and ileo‐caecal lymph nodes. This study demonstrated 95% confidence of detecting Johne's disease in this fallow deer population if ≥10% of animals were shedding Mycobacterium avium subsp. paratuberculosis in their faeces, or if ≥21% of animals were sub‐clinically infected.     

Modelling worker physical health and societal sustainability at farm level: An application to conventional and organic dairy farming

Farm-level modelling can be used to determine how farming systems and individual farm-management measures influence different sustainability indicators. Until now however, worker physical health and societal sustainability have been lacking in farm models. For this paper, we first selected attributes of physical health (working conditions) and societal sustainability (food safety, animal welfare and health, and landscape quality). Second, possible sustainability indicators for these attributes were identified, and those selected were included in an existing dairy farm LP-model that was subsequently used to analyse possible differences in societal sustainability within and between a conventional and organic dairy farming system. Results for physical health and societal sustainability were similar for conventional and organic dairy farming systems in the basis situation, as well as in the situation where additional management measures were applied to improve societal sustainability, but improved animal welfare did result in the organic system due to prescribed grazing, and due to assumed summer feeding in the conventional system. Results show that additional management measures considerably improved societal sustainability of the conventional as well as the organic system. LP-modelling appeared to be a suitable method for comparing farming systems and determining the effect of management measures on physical health and societal sustainability. The level of societal sustainability is determined mainly by applied management measures, and is related to the particular farming system in only a very limited way. This implies that societal sustainability is mainly dependent on the cost-effectiveness of management measures and on the attitude of the dairy farmer.