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71.
72.
To alleviate the adverse effects (grittiness and high crumb firmness) caused by the inclusion of sorghum flour in composite breads, sorghum grain was malted with the aim of decreasing the gelatinization temperature and increasing the water‐holding capacity of sorghum flour. Four different heat treatments were investigated: drying the malt at high temperatures (50–150°C), stewing, steaming, and boiling before drying the malt at 80°C. Malting decreased the pasting temperature of sorghum to values approaching those of wheat flour, but the paste viscosity was very low. Increasing the malt drying temperature inactivated the amylases but gave malts of darker color and bitter taste. Stewing, steaming, and boiling the malt before drying almost completely inactivated the amylases and increased the enzyme‐susceptible starch content and the paste viscosity of malt flours. Bread made with boiled malt flour (30%) had an improved crumb structure, crumb softness, water‐holding capacity, and resistance to staling, as well as a fine malt flavor compared with the bread made with grain sorghum flour (30%). Consumers preferred the malted sorghum bread over the bread made with plain sorghum flour. 相似文献
73.
Thomas H. Galley Frederico M. Batista Richard Braithwaite Jon King Andy R. Beaumont 《Aquaculture International》2010,18(3):315-325
The blue mussel Mytilus
edulis is a commercially important species whose fishery and culture generally relies on natural spat collection. Hatchery-production
could provide an alternative source of seed, enabling reliable expansion of the industry. Mussel spawning and larval rearing
trials were carried out to optimise elements of hatchery production. Culturing fertilised eggs at low density (20–200 eggs cm−2) rather than high density (400–720 eggs cm−2) significantly improved the quality of first veliger larvae and differences in this improvement were evident between the
eggs from different females (maternal effects). Veliger larval growth at 17 or 21°C was significantly faster than growth at
14°C. Feeding veliger larvae an identical total ration either daily or at 2–3 day intervals did not significantly affect their
growth. Different microalgal diets (1: Isochrysis sp. (clone T-ISO), 2: Chaetoceros
calcitrans forma pumilus, 3: C. muelleri, 4: mixed Isochrysis sp. (clone T-ISO) and C. calcitrans f. pumilus, and 5: mixed Isochrysis sp. (clone T-ISO) and C. muelleri) were tested on veliger larval growth and mixed diets outperformed single-species diets. 相似文献
74.
Elcimara Cardoso Pereira Elzamara Castro Oliveira Elen Monique Oliveira Sousa Hugo Napoleão Pereira Silva Lincoln Lima Corrêa Rosa Helena Veras Mourão Marcos Tavares-Dias Lenise Vargas Flores Silva 《Journal of fish diseases》2020,43(12):1497-1504
This study investigated the acute toxicity (LC50-24 hr) effects of the essential oil of Cymbopogon citratus for adult Argulus sp. and Dolops discoidalis, before and during oviposition. In vitro acute toxicity (LC50-24 hr) was tested using 20, 40, 60, 80, 100, 120, 140 and 160 μg/L of C. citratus essential oil, and two control groups (one with cultivation tank water and one with cultivation tank water + alcohol) were used. Specimens of Argulus sp. and D. discoidalis submitted to acute toxicity were evaluated using histological procedures. The major chemical compounds of C. citratus essential oil were geranial (47.5%), neral (35.6%) and myrcene (6.7%). The LC50-24 hr for Argulus sp. adults was 67.97 μg/L, while for D. discoidalis it was 59.55 µg/L. In the oviposition of both species of argulids, maximum mortality began with treatments of 140 μg/L, while the LC50-24 hr for Argulus sp. and D. discoidalis was 83.98 μg/L and 82.48 μg/L, respectively. In both argulid species exposed to C. citratus essential oil, morphological alterations were observed only in the eyes, and they occurred in the ommatidium and rhabdomeres and were dependent on the concentration of C. citratus essential oil and the parasite species. 相似文献
75.
Hugo E. Ramírez-Guerra Enrique Márquez-Ríos Guadalupe M. Suárez-Jiménez Ofelia Rouzaud-Sández María E. Lugo-Sánchez Juan C. Ramírez-Suárez 《Journal Of Aquatic Food Product Technology》2019,28(3):275-286
Physicochemical and structural properties of soluble jumbo squid (Dosidicus gigas) elastin recovered from skin by-products were evaluated. The molecular weight of isolated elastin was ~40 kDa with an isoelectric point (pI) between 9 and 10. Aspartic, glutamic, arginine, proline, glycine, and lysine amino acids were the most abundant in squid elastin, whereas the hydroxyproline absence, ~0.7% cysteine content, and the calculated 0.35 isoleucine/leucine ratio were used as purity index. Total and reactive sulfhydryl contents were similar (247.0 ± 5.1 vs 242.0 ± 7.5 μmol mg?1 of protein, P ≥ 0.05) in purified squid elastin but surprisingly higher than previously reported in other elastins. On the other hand, the secondary structures of squid elastin analyzed by Fourier transform infrared spectroscopy (FTIR) were ~45% β-sheets, ~15% α-helices, ~10% β-turns, and ~30% undefined structures. In addition, squid elastin experienced glass transition at 82.01 ± 0.01ºC, denaturation temperature at 110.45 ± 0.64ºC, and aggregation at 197.5 ± 0.23ºC. In conclusion, the prevalence of charged amino acids and pI of squid elastin can facilitate its solubilization in hydrophilic systems, whereas the secondary structure profile and thermostability are desirable features in proteins used for biopolymer designs such as food biofilms or barrier systems. 相似文献
76.
Whole sorghum flour was fermented (a five‐day natural lactic acid fermentation) and dried under forced draught at 60°C, and evaluated for its effect on sorghum and wheat composite bread quality. In comparison with unfermented sorghum flour, fermentation decreased the flour pH from 6.2 to 3.4, decreased total starch and water‐soluble proteins, and increased enzyme‐susceptible starch, total protein, and the in vitro protein digestibility (IVPD). Fermentation and drying did not decrease the pasting temperature of sorghum flour, but slightly increased its peak and final viscosity. In comparison with composite bread dough containing unfermented sorghum flour, fermented and dried sorghum flour decreased the pH of the dough from 5.8 to 4.9, increased bread volume by ≈4%, improved crumb structure, and slightly decreased crumb firmness. IVPD of the composite bread was also improved. Mixing wet fermented sorghum flour directly with wheat flour (sourdough‐type process) further increased loaf volume and weight and reduced crumb firmness, and simplified the breadmaking process. It appears that the low pH of fermented sorghum flour inactivated amylases and increased the viscosity of sorghum flour, thus improving the gas‐holding capacity of sorghum and wheat composite dough. Fermentation of sorghum flour, particularly in a sourdough breadmaking process, appears to have considerable potential for increasing sorghum utilization in bread. 相似文献
77.
Rmi Cousin Hugo Groult Chanez Manseur Romain Ferru-Clment Mario Gani Rachel Havret Claire Toucheteau Grgoire Prunier Batrice Colin Franck Morel Jean-Marie Piot Isabelle Lanneluc Kvin Baranger Thierry Maugard Ingrid Fruitier-Arnaudin 《Marine drugs》2021,19(10)
Sugar-based molecules such as heparins or natural heparan sulfate polysaccharides have been developed and widely studied for controlling heparanase (HPSE) enzymatic activity, a key player in extracellular matrix remodelling during cancer pathogenesis. However, non-enzymatic functions of HPSE have also been described in tumour mechanisms. Given their versatile properties, we hypothesized that sugar-based inhibitors may interfere with enzymatic but also non-enzymatic HPSE activities. In this work, we assessed the effects of an original marine λ-carrageenan derived oligosaccharide (λ-CO) we previously described, along with those of its native counterpart and heparins, on cell viability, proliferation, migration, and invasion of MDA-MB-231 breast cancer cells but also of sh-MDA-MB-231 cells, in which the expression of HPSE was selectively downregulated. We observed no cytotoxic and no anti-proliferative effects of our compounds but surprisingly λ-CO was the most efficient to reduce cell migration and invasion compared with heparins, and in a HPSE-dependent manner. We provided evidence that λ-CO tightly controlled a HPSE/MMP-14/MMP-2 axis, leading to reduced MMP-2 activity. Altogether, this study highlights λ-CO as a potent HPSE “modulator” capable of reducing not only the enzymatic activity of HPSE but also the functions controlled by the HPSE levels. 相似文献
78.
Vicente Torres-Olivar Antonio Cárdenas-Flores Ricardo Hugo Lira-Saldivar José Humberto Valenzuela-Soto Marco Antonio Castillo-Campohermoso 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2018,68(2):97-103
Purpose: The aim of this study was to realize whether soil mulching, with different plastic mulch colors, is a suitable practice for the culture of pickling cucumber.Materials and Methods: The crop was cultured or not with black, silver/black, white/black, and aluminum/black plastic films, treatments were evaluated in randomized complete block design, to determine their effect on soil temperature, gas exchange, nutrient concentration, growth, and fruit yield.Results and Conclusions: Black, silver/black, and aluminum/black plastic mulches were higher (p?≤?0.05) in plant height, leaf area, and shoot dry weight than bare soil at 15 days after sowing, whose results were similar than using white/black film. Maximum, minimum, and mean soil temperatures were higher with all plastic mulches except for aluminum/black, in which the maximum soil temperature was similar to the one in bare soil. There was no difference in net photosynthesis and there was very little difference in nutrient concentration between plants in plastic mulches and plants in bare soil; however, early and total yield showed a higher (p?≤?0.05) yield in all plastic mulches, and lower with bare soil and white/black plastic mulch. Our results confirm that soil mulching impacts the pickling cucumber yield. We suggest a carefull selection of the color plastic mulch. 相似文献
79.
Lisandra Magna Moura Rafael Silva Ramos dos Anjos Renata Oliveira Batista Naine Martins do Vale Cosme Damião Cruz José Eustáquio de Souza Carneiro Juarez Campolina Machado Pedro Crescêncio Souza Carneiro 《Euphytica》2018,214(10):181
The objectives of this study were to obtain information about genetic parameters of a partial diallel in common bean, as well as to evaluate the effects of growing seasons, locations and generations in these estimates in order to define the best strategies for the use of diallel analysis as methodology of selection of parents and populations in common bean breeding. Twelve parents were crossed in a partial diallel scheme (5?×?7), and the F1 and F2 generations were evaluated in four experiments (I, II, III, and IV). The effects of seasons were determined in the Experiments I and II, in which the F1 generation was evaluated in two distinct growing seasons. To quantify the effect of locations, we used Experiments III and IV, in which the F2 generation was evaluated in the same season, but at different locations, and to quantify the effect of generations, the experiments II (generation F1) and III (F2 generation) were evaluated in the same season and location. As for grain yield the genetic control varied according to the environment. An effect of interaction on the genetic parameters of the diallel was observed for generation, whereas for grain yield, effects of season and location were observed. For plant architecture, parental combining ability should therefore be estimated using the F1 generation, while for grain yield, both the F1 and F2 can be used. The recombination between the best hybrids is a promising strategy for extraction of superior black bean lines. 相似文献
80.
Loss of genetic variability in the captive stocks of tambaqui,Colossoma macropomum (Cuvier, 1818), at breeding centres in Brazil,and their divergence from wild populations 下载免费PDF全文
Jonas da Paz Aguiar Paola Fabiana Fazzi Gomes Igor Guerreiro Hamoy Sidney Emanuel Batista dos Santos Horacio Schneider Iracilda Sampaio 《Aquaculture Research》2018,49(5):1914-1925
The loss of variability in farmed populations and the risks of interactions with wild populations support the need for the genetic monitoring of species farmed throughout the world. In Brazil, the tambaqui is the most widely farmed native fish species. Despite this, there are no data on the pedigree of the farmed stocks, and the potential for interactions with wild populations in the Amazon basin has raised concerns with regard to the genetic variability of these stocks. The present study analysed sequences of the mitochondrial Control Region and 12 microsatellites to characterize the genetic variability of seven historically important commercial tambaqui breeding centres located in four different regions of Brazil, and compared these sequences with those obtained from individuals collected from a wild population. High levels of genetic diversity were found in the wild population, whereas genetic diversity was reduced in both markers in most captive populations, except for the broodstock located near the Amazon River. High FST and DEST indices were recorded between the wild population and most of the captive stocks analysed. The drastic reduction in genetic diversity found in most captive stocks and the difference between these stocks and the wild population may have been the result of the small size of the founding populations and the absence of breeding management. The renewal of the broodstocks and the application of breeding management techniques are recommended. In the Amazon region, in addition, the use of broodstocks that are genetically very different from local wild populations should be avoided. 相似文献