A comparative analysis of acceptance by Japanese females and price of goat milk from different sources

A sensory survey was carried out using 4 different types of whole goat milk among middle‐class females to investigate consumer acceptability of goat milk and whether there is an opportunity to expand the sale of goat milk products in Japan. Four different types of whole milk powder (domestic concentrate‐fed, domestic pasture‐fed, USA commercially canned, and New Zealand commercially canned) were used. Fresh cow milk was served as a control. Thirty‐one housewives evaluated the 5 liquid milk samples for smell, taste and overall characteristics on a scale of 1 (low) to 3 (high). Chi‐square analyses were carried out to detect significant differences between the milk types in each category. The goat milk from the USA was the most preferred goat milk with respect to smell and overall evaluation. Domestic pasture‐fed milk received the lowest grade in the evaluation for its ‘grassy and goaty’ smell. This result shows us that pasture intake affects the taste and smell of powdered milk which gives the lowest evaluation by the participants. If Japanese goat milk producers want to be successful in the domestic goat milk market and compete against goat milk products from other countries, they should improve production methods and flavor of their products.     

Multi-scaled habitat considerations for conserving urban biodiversity: native reptiles and small mammals in Brisbane,Australia

The rapid expansion of the world’s urban population is a major driver of contemporary landscape change and ecosystem modification. Urbanisation destroys, degrades and fragments native ecosystems, replacing them with a heterogeneous matrix of urban development, parks, roads, and isolated remnant fragments of varying size and quality. This presents a major challenge for biodiversity conservation within urban areas. To make spatially explicit decisions about urban biodiversity conservation actions, urban planners and managers need to be able to separate the relative influence of landscape composition and configuration from patch and local (site)-scale variables for a range of fauna species. We address this problem using a hierarchical landscape approach for native, terrestrial reptiles and small mammals living in a fragmented semi-urban landscape of Brisbane, Australia. Generalised linear modelling and hierarchical partitioning analysis were applied to quantify the relative influence of landscape composition and configuration, patch size and shape, and local habitat composition and structure on the species’ richness of mammal and reptile assemblages. Landscape structure (composition and configuration) and local-scale habitat structure variables were found to be most important for influencing reptile and mammal assemblages, although the relative importance of specific variables differed between reptile and mammal assemblages. These findings highlight the importance of considering landscape composition and configuration in addition to local habitat elements when planning and/or managing for the conservation of native, terrestrial fauna diversity in urban landscapes.     

Further Observations on Physiological Breakdown In Stored Plums

Summary

Seeds of Fagus sylvatica, Prunus avium and Acer pseudoplatanus were sown on 10 May and covered with four materials: white polyethylene, white polypropylene, yellow net or green net for 90 d to study the effect of a temporary covering on soil and air temperature, increment in dry weight, and root cellular diameter of nursery tree seedlings in a northern climate. Root collar diameter, height and dry weight of covered seedlings were compared with those of uncovered control seedlings at the end of growing season. The increase in soil and air temperature under white polyethylene, white polypropylene and yellow net and the decrease in soil temperature under the green net influenced the growth of F. sylvatica and P. avium seedlings. Dry weight, as well as root collar diameter and height, was increased under the coverings increasing temperature. A. pseudoplatanus responded less to temperature, but increased dry weight and root collar diameter when cultivated under white polypropylene and green net. Hence temporary coverings can be used to improve the quality of seedlings grown in a northern climate.     

Genetic associations between feed efficiency measured in a performance test station and performance of growing cattle in commercial beef herds

Interest in selection for improved feed efficiency is increasing, but before any steps are taken toward selecting for feed efficiency, correlations with other economically important traits must first be quantified. The objective of this study was to quantify the genetic associations between feed efficiency measured during performance testing and linear type traits, BW, live animal value, and carcass traits recorded in commercial herds. Feed efficiency data were available on 2,605 bulls from 1 performance test station. There were between 10,384 and 93,442 performance records on type traits, BW, animal value, or carcass traits from 17,225 commercial herds. (Co)variance components were estimated using linear mixed animal models. Genetic correlations between the muscular type traits in commercial animals and feed conversion ratio (-0.33 to -0.25), residual feed intake (RFI; -0.33 to -0.22), and residual BW gain (RG; 0.24 to 0.27) suggest that selection for improved feed efficiency should increase muscling. This is further evidenced by the genetic correlations between carcass conformation of commercial animals and feed conversion ratio (-0.46), RFI (-0.37), and residual BW gain (0.35) measured in performance-tested animals. Furthermore, the genetic correlations between RFI and both ultrasonic fat depth and carcass fat score (0.39 and 0.33, respectively) indicated that selection for improved RFI will result in leaner animals. It can be concluded from the genetic correlations estimated in this study that selection for feed efficiency will have no unfavorable effects on the performance traits measured in this study and will actually lead to an improvement in performance for some traits, such as muscularity, animal price, and carcass conformation. Conversely, this suggests that genetic selection for traits such as carcass quality, muscling traits, and animal value might also be indirectly selecting for more efficient animals.