桑尺蠖和丝棉木金星尺蠖的微孢子虫对家蚕病原性和胚种传染性研究

从桑尺蠖（ＨｅｍｅｒｏｐｈｉｌａａｔｒｉｌｉｎｅａｔａＢｕｔｌｅｒ）中分离的微孢子虫（简称桑尺蠖微孢子虫），形态为长卵圆形，大小为３．５～４．１×１．６～１．９μｍ。从丝棉木金星尺蠖（ＣａｌｏｓｐｉｌｏｓｓｕｓｐｅｃｔａＷａｒｒｅｎ）中分离的微孢子虫（简称丝棉木金星尺蠖微孢子虫），形状为卵圆形，大小为３．２～３．７×１．６～２．１μｍ。两种微孢子虫均能感染寄生家蚕的主要组织器官，引起蚕儿发病，但致病力要比家蚕微孢子虫（Ｎｏｓｅｍａｂｏｍｂｙｃｉｓ）弱，且能经卵传染给下一代，其胚种传染率要比家蚕微孢子虫低。     

我国与欧盟肠衣技术性贸易措施比较

通过分析我国出口肠衣受阻原因,以及国际肠衣技术要求、中欧(中国及欧盟)肠衣安全限量发现:欧盟肠衣技术壁垒越来越严格,涉及范围扩大,影响面广,具有明显的贸易保护特征和连锁扩散效应;我国技术性贸易保护体系存在生产基础弱、标准体系技术性差、行业协会作用不明显、出口企业应对能力不足,以及与欧盟的贸易保护实力不对等问题。需要构筑三位一体的战略应对体系:政府负责政策制定、谈判和组织管理工作,行业协会发挥标准制定、行业预警和中介协调作用,出口生产企业承担主体责任。同时,监管部门还需加强监管,逐步健全和提高市场准入标准。     

ISSR方法在蓖麻蚕品种遗传多样性研究中的应用

采用ISSR技术对8个蓖麻蚕品种进行了基因组DNA多态性研究,并分析了其相互间的遗传差异。结果表明,所采用的19个ISSR引物中,有9个引物在供试的8个蓖麻蚕品种中都有扩增产物并能够很好重复,其中二碱基重复序列引物扩增效果要比三碱基和四碱基重复序列高,说明在蓖麻蚕基因组中二碱基重复序列的丰度可能比三碱基和四碱基重复序列的丰度高。这9个引物在8个蓖麻蚕品种中共获得ISSR标记76个,其中29个标记在品种间表现多态性。根据试验结果,用Nei的方法计算了蓖麻蚕品种间的遗传距离为0.0681~0.2703。根据各品种间的遗传距离,用UPGMA聚类分析软件绘制了聚类图。     

菜籽饼中硫葡萄糖甙的去除方法

硫葡萄糖甙(GS)是菜籽饼中主要的抗营养因子。本文对硫葡萄糖甙的性质及其降解产物的毒害作用和菜籽饼的脱毒方法进行综述。     

Dietary supplementation with Acanthopanax senticosus extract enhances gut health in weanling piglets

The present study was conducted to investigate the effects of Acanthopanax senticosus extract (ASE) as a dietary additive on gut health in weanling piglets by examining diarrhea frequency, intestinal microbiota and morphology. A total of 96 Duroc× (Landrace × Yorkshire) piglets weaned at 21 days of age with an average initial body weight (BW) of 5.6 ± 0.4 kg were randomly assigned to 3 treatment groups with 4 duplicates of 8 piglets each. The piglets were fed basal diet to which had been added 0 or 1 g/kg of ASE, or 0.7 g/kg antibiotics, respectively. Fecal consistence was monitored twice daily and the frequency of diarrhea was calculated. On day 21 after the initiation of supplementation, 8 piglets were randomly selected from each treatment group (2 piglets per pen) and slaughtered. The jejunum, ileum, colon and cecum were then excised and fixed in 10% neutral formalin solution to determine villus height and crypt depth, after their contents were collected to determine microbiota. The results showed that dietary supplementation with ASE increased (P < 0.05) the density of bacterial populations that co-migrated with Lactobacillus amylovorus, Lactobacillus salivarius, Bacillus subtilis, and Clostridium lituseburens, but decreased (P < 0.05) those co-migrating with Staphylococcus aureus, Salmonella typhimurium, Ruminococcus forques, and E. coli O157:H7 in the PCR-DGGE profiling analysis when compared with the control group. The villus height of the duodenum, jejunum and ileum increased (P < 0.05) by 14.8, 13.7 and 10.0%, while the crypt depth decreased (P < 0.05) by 17.9, 9.1 and 12.1%, respectively, in response to dietary ASE supplementation. Additionally dietary supplementation with ASE or an antibiotic decreased (P < 0.05) the frequency of diarrhea by 55.6 and 52.2%, respectively, compared with the control group. In conclusion, these findings suggest that dietary supplementation with ASE could regulate the microbiota composition and maintain a normal morphology of gut mucosa in weanling piglets, thereby decreasing diarrhea that resulted from weaning stress.     

大蚕、蛹组织切片核酸特异染色技术的探讨

本文对大蚕、蛹的石蜡切片制作及其核酸特异染色方法进行探讨，针对虫体大和蛹体壁高度丁质化特点，对组织固定，脱水、透明、透蜡的时间相应的增加和固定前蛹皮剪开，在截位时要考虑切片段两头保留一段仅用来起保护作用的部分，并采用了二种核酸特异染色方法染色。结果表明：制片设计方案基本可行，部分细节需进一步改进；甲基绿-派罗宁（昂纳-帕彭海姆）染色法的切片组织颜色层次分明，DNA含量丰富的丝腺组织呈紫黑色，其它组织的DNA呈紫红色，RNA呈淡红色，改良的甲基绿一派罗宁染色法的切片组织颜色偏淡；孚尔根染色法的切片组织颜色层次分明，核酸呈紫红色，其它无色，能较好的以颜色的深浅来判断核酸的丰度。更理想的染色方案还有待进一步摸索。     

山东省沂南县动物强制免疫“先打后补”现状分析

2021年,沂南县推进动物疫病强制免疫“先打后补”工作,依托“鲁牧云”信息平台,通过强化组织领导,加强政策宣贯,强化人员培训,放开强免疫苗经营渠道,提供抗体检测无偿服务等措施,提升了养殖场户“先打后补”的积极性、自主性、灵活性,强化了养殖场户动物防疫主体责任,满足了养殖场户疫苗多样化需求。但由于 “先打后补”补助金额少、社会化服务不规范、基层动物防疫体系弱化、缺少配套工作经费等原因,部分养殖场户实施“先打后补”的积极性不高。建议通过规范社会化服务组织,强化培训水平,提高补助标准,强化三级（县乡村）基础设施建设,升级“鲁牧云”等措施,确保“先打后补”政策惠及更多养殖场户。     

对处理一起市场上投诉的黄膘猪肉的体会

1事件回顾
　　2010年7月某日,某市某农贸市场有肉商向市场管理部门投诉,称其雇人在该市某县屠宰厂屠宰的猪为黄膘猪,请市场管理部门协助处理,并把猪胴体、内脏丢弃在市场管理办公室前的地上,引来群众围观。市场管理方当即向辖区的城区政府汇报;也有群众分别致电当地媒体和市政府热线,政府热线要求市水产畜牧兽医局处理,市水产畜牧兽医局安排市动物卫生监督所派员处理。     

复方中草药抗乳炎奶牛饲料添加剂的研制

试验结果显示,所研制的3种新制剂对奶牛乳腺炎均有明显的防治效果,同时对提高产奶量,改善牛乳的品质和风味、降低牛乳中的体细胞数也有显著的效果。