Early dead ripe of bread wheat and durum wheat caused by Ophiosphaerella korrae and evaluation of the fungal influence on barley,rice, and soybean

Journal of General Plant Pathology - A ripening disorder with early blighting of foliage including spike bleaching was observed on bread wheat in May 2017 and durum wheat in May 2018 in...     

Variations of endoreduplication and its potential contribution to endosperm development in rice (Oryza sativa L.)

ABSTRACT

Endoreduplication is the phenomenon by which cells increase their ploidy. Endoreduplication is initiated by the transition from the mitotic cell cycle to the endocycle, in which DNA replication occurs without a subsequent chromosome separation and cytokinesis, and is enhanced by endocycle reiteration. This process appears to play an important role in endosperm development, but the characteristics of endoreduplication in the endosperm of rice (Oryza sativa) remain unclear. To elucidate the features and variations of endoreduplication in rice endosperm, endoreduplication progression in the developing endosperm was compared among 10 cultivars based on flow cytometry and fluorescence microscopy. The flow cytometric analysis detected significant differences among 10 cultivars in the following three parameters: mean ploidy of all nuclei, the proportion of nuclei ≥6C (%E, an estimate of the initiation of the endocycle), and the mean ploidy of nuclei ≥6C (E6P, an estimate of the reiteration of the endocycle). However, no significant correlation between %E and E6P was observed, suggesting that the initiation and reiteration of the endocycle are independently regulated. Fluorescence microscopy revealed that the ploidy of the nuclei was higher in the intermediate region than in the central and peripheral regions of the endosperm. Cells with a higher ploidy were larger in the developing endosperm. Furthermore, the mean ploidy in the developing endosperm was significantly correlated with the mean cell size in the mature endosperm. These results indicate that endoreduplication progression in the endosperm differed significantly among the 10 rice cultivars and such differences may influence endosperm cell size.     

Morphological survey of bovine Setaria in the abdominal cavities of cattle in Aomori and Kumamoto Prefectures, Japan

An epidemiological survey of bovine Setaria collected from the abdominal cavities was performed morphologically on the cattle in Aomori and Kumamoto Prefectures, Japan, between August 2005 and July 2006. Fifty Setaria worms were collected from the cattle in Aomori Prefecture and 847 from those in Kumamoto Prefecture. Of these worms, 35 were identified as Setaria digitata, 14 as S. marshalli, and one as S. labiatopapillosa in Aomori Prefecture, while 816 were identified as S. digitata and 31 as S. marshalli in Kumamoto Prefecture.     

Effect of Oxidizing Power of Roots on Iodine Uptake by Rice Plants

Although iodine is harmful to plants, rice plants ( Oryza sativa L.) absorbed iodine more selectively than bromine. To explain this selective absorption, the authors proposed the following hypothesis based on the fact that the standard redox potential for (I₂+ 2e = 2I⁻) is lower than that for (Br₂+ 2e = 2Br⁻) and (Fe³⁺+ e = Fe²⁺), and the roots of rice plants are able to oxidize ferrous ion (Fe²⁺) into ferric ion (Fe³⁺), namely rice plants oxidize iodide ion (I⁻) to form molecular iodine (I₂) via the oxidizing power of their roots, and absorb the molecular iodine formed more selectively than iodide ion. Bromine, by contrast, is absorbed by rice plants only in the form of ion (Br⁻). According to this hypothesis, there should be a significant correlation between the oxidizing power of the rice roots and the amount of iodine absorbed. Therefore, the relationship between the oxidizing power of the roots and the concentration of iodine absorbed was studied in a water culture using 8 varieties of rice plants. Rice seedlings, 14 d after germination, were cultured in a solution containing 1 mg L⁻¹ each of iodide and bromide ions for 3 d. The oxidizing power of the rice roots was evaluated based on the amount of 1-naphthylamine oxidized by the roots. A significant correlation (0.78, n = 16, 0.1% significant level) was found between the oxidizing power and the concentration of iodine absorbed by the roots. However, no relationship was found between the oxidizing power of the roots and the amount of bromine absorbed.     

A long-term observation for ecology of pathogenic Yersinia in wild rodents living in Fukushima Prefecture,Japan

From 2012 to 2021, prevalence of pathogenic Yersinia in wild rodents captured in Fukushima Prefecture, Japan was investigated twice a year to clarify the ecology of this pathogen in wild rodent populations. Pathogenic Yersinia enterocolitica O8 was isolated from 13 (1.7%) of 755 wild rodents. The Y. enterocolitica O8 isolates harbored three virulent genes (ail, fyuA, and virF). This pathogen was isolated repeatedly from wild rodents in April 2015, 2016, and 2017, in June and November 2020, and in April 2021, which was 6 of 19 times of observations. All Y. enterocolitica O8 isolates showed the same PFGE patterns. These results indicated that the same clone of pathogenic Y. enterocolitica O8 has been maintained in wild rodent populations in Fukushima Prefecture. Therefore, wild rodent populations contribute substantially to the continuous transmission of Y. enterocolitica O8 and its persistence in the ecosystem. This is the first report on the isolation of pathogenic Y. enterocolitica O8 in wild rodents in Fukushima Prefecture, Japan.     

Lowering the incineration temperature of fishery waste to optimize the thermal decomposition of shells and spines

Fisheries Science - A part of fishery waste, such as scallop or oyster shells, are utilized for fertilizer, feed, soil conditioner, or fishing ground preparations, and most of the shells from...     

Density of Toruli Tactiles in the Japanese Monkey

Two Japanese monkeys of both sexes were examined for density of Toruli tactiles (TT) on the shaved skin stained with methylene blue solution. Each Torulus tactilis was located by the aid of a binocular loupe and marked with white lacquer. The distribution of marked TT was estimated by a mean of TT per 2cm square (2CS) of skin on the body surface. The results obtained are as follows. The mean per 2CS on the entire body surface was approximately 8.7 in the female specimen and approximately 10.0 in the male specimen. The density of distribution of TT was highest in the temporal and buccal areas, on the neck, loins and the dorsal and lateral surfaces of the arms and forearms. Density was moderate in the parieto-occipital and gluteal areas, the back, the ventral surface of the cranial half of the trunk and the lateral surface of the thigh. Density was low, to near absence in the circumanal area, on the nose, upper eyelids, cars, ischial callosities, external genitals, palms and soles.     

Evaluation of the umami taste intensity of green tea by a taste sensor

A method for evaluating the umami taste intensity of green tea by a taste sensor system was established. Interference in the measurement from catechins was solved by removing the catechins from sample solutions with poly(vinylpolypyrrolidone). A 5.00 mM aqueous solution of glutamic acid monosodium salt was used as the standard solution. Sensor outputs were converted into EIT uma (estimated intensity of taste concerning umami) values. One unit on the EIT uma scale was defined as the amount of the sensor output corresponding to a difference in 1.2 times the concentration of the standard substance (glutamic acid monosodium salt). The umami taste intensity of green tea was classified into six grades on the EIT uma scale. Sensory tests proved that the EIT uma value had a high correlation to the human gustatory sense.