Asef, a link between the tumor suppressor APC and G-protein signaling

The adenomatous polyposis coli gene (APC) is mutated in familial adenomatous polyposis and in sporadic colorectal tumors. Here the APC gene product is shown to bind through its armadillo repeat domain to a Rac-specific guanine nucleotide exchange factor (GEF), termed Asef. Endogenous APC colocalized with Asef in mouse colon epithelial cells and neuronal cells. Furthermore, APC enhanced the GEF activity of Asef and stimulated Asef-mediated cell flattening, membrane ruffling, and lamellipodia formation in MDCK cells. These results suggest that the APC-Asef complex may regulate the actin cytoskeletal network, cell morphology and migration, and neuronal function.     

Evaluation of the umami taste intensity of green tea by a taste sensor

A method for evaluating the umami taste intensity of green tea by a taste sensor system was established. Interference in the measurement from catechins was solved by removing the catechins from sample solutions with poly(vinylpolypyrrolidone). A 5.00 mM aqueous solution of glutamic acid monosodium salt was used as the standard solution. Sensor outputs were converted into EIT uma (estimated intensity of taste concerning umami) values. One unit on the EIT uma scale was defined as the amount of the sensor output corresponding to a difference in 1.2 times the concentration of the standard substance (glutamic acid monosodium salt). The umami taste intensity of green tea was classified into six grades on the EIT uma scale. Sensory tests proved that the EIT uma value had a high correlation to the human gustatory sense.     

Natural variation in photoperiodic flowering pathway and identification of photoperiod-insensitive accessions in wild wheat, <Emphasis Type="Italic">Aegilops tauschii</Emphasis>

The D-genome progenitor of hexaploid wheat, Aegilops tauschii Coss., has a wide natural species range in central Eurasia and possesses wide natural variation in heading and flowering time. Here, we report identification of two Ae. tauschii accessions insensitive to short day length. Similarly to a loss or reduced degree of vernalization requirement, the photoperiod-insensitive mutations were found only in the early flowering sublineage (TauL1b) of Ae. tauschii. Quantitative trait locus (QTL) analyses using two F₂ mapping populations showed that a QTL for heading time on the long arm of chromosome 5D was related to the early heading phenotype of the photoperiod-insensitive accessions under short-day conditions. In the photoperiod-insensitive accession, expression patterns of two flowering-related genes were altered under short-day conditions compared with the patterns in photoperiod-sensitive accessions. This study indicates that analysis of natural variations in the Ae. tauschii population is useful to find novel genetic loci controlling agronomically important traits.     

Emerging technologies for the chemical control of root parasitic weeds

Parasitic plants in the Orobanchaceae family include devastating weed species, such as Striga, Orobanche, and Phelipanche, which parasitize major crops, drastically reduces crop yields and cause economic losses of over a billion US dollars worldwide. Advances in basic research on molecular and cellular processes responsible for parasitic relationships has now achieved steady progress through advances in genome analysis, biochemical analysis and structural biology. On the basis of these advances it is now possible to develop chemicals that control parasitism and reduce agricultural damage. In this review we summarized the recent development of chemicals that can control each step of parasitism from strigolactone biosynthesis in host plants to haustorium formation.     

Influence of sea salts on the soil metabolism

Abstract

Microbial metabolism in reduction process of waterlogged paddy soils has been studied by Takai, Koyama, and Kamura (1, 2, 3, 4, 5, 6), Koyama (7, 8, 9, 10, 11, 12), and others. The results indicated that microbial metabolism in waterlogged soils takes place according to the following steps: (1) In the early stage of the incubation period, dissolved O₂, is consumed and the redox potential drops rapidly. (2) NO₂? and NO₂? are reduced to N₂. (3) Mn⁴⁺ is reduced to Mn²⁺. (4) Fe³⁺ is reduced to Fe²⁺. (5) SO₄ ²? is reduced to S^2?. (6) H₂ and CH₄ are produced. Takai and Chiang (13) reported that NH₄₊ and PO₄ ³⁺ in waterlogged paddy soils increase with the incubation period. Chiang and Takai (14) indicated that carbohydrates in the soil solutions almost remain constant throughout the incubation period, however, organic acids change similarly to those reported previously (5, 6).