Structural changes of hake (Merluccius merluccius L.) fillets: effects of freezing and frozen storage.

Structural changes in hake (Merluccius merluccius L.) fillets as affected by freezing method and frozen storage temperature have been studied through Raman spectroscopy and related to changes in texture and functionality. Changes in protein secondary structure were observed due to storage temperature, accompanied by changes in apparent viscosity and shear resistance. Samples at -10 degrees C showed greater structural alteration than at -30 degrees C in terms of increase of beta-sheets at the expense of alpha-helices. An increase of unordered protein structure was found only in samples stored at -10 degrees C. Exposure of buried tryptophan residues was observed at both storage temperatures. The decrease of the deltaCH(2) band upon storage suggested an increase of hydrophobic interactions of aliphatic residues. Except for liquid air frozen fillets, all samples showed a decrease of the nuO-H/nuC-H band ratio compared to the fresh ones, this decrease being higher the harsher the conditions.     

Field-Induced Layering of Colloidal Crystals

An electrohydrodynamic methodology has been developed that makes possible the precise assembly of two- and three-dimensional colloidal crystals on electrode surfaces. Electrophoretically deposited colloidal particles were observed to move toward one another over very large distances (greater than five particle diameters) to form two-dimensional colloidal crystals for both micrometer- and nanometer-size particles. This coalescence of particles with the same charge is opposite to what is expected from electrostatic considerations and appears to result from electrohydrodynamic fluid flow arising from an ionic current flowing through the solution. The ability to modulate this "lateral attraction" between particles, by adjusting field strength or frequency, facilitates the reversible formation of two-dimensional fluid and crystalline colloidal states on the electrode surface. Further manipulation allows controlled structures to be assembled.     

大豆有效营养面积研究进展

2001～2004年,运用作物有效营养面积理论,对北方垄作区大豆垄幅的合理性问题进行了试验研究。研究表明大豆主产区黑龙江省中部、南部地区大豆有效营养面积为2210～4500 cm2,有效株行距为47.0～67.1 cm。其中中部地区的有效营养面积在2210～4025 cm2,即有效株行距为47.0～63.0 cm,南部地区的有效营养面积在3838～4500 cm2,即有效株行距为61.9～67.1 cm。南部地区品种有效营养面积较大,中部地区品种有效营养面积较小。据此阐明目前生产上广泛采用67～70 cm的垄作,已超过了大豆的有效株行距,造成了土壤资源等的浪费。尤其是中、北部垄作区采用55 cm左右的垄距种植大豆,将会更有利于大豆群体产量的提高。该理论为目前黑龙江省北部地区栽培面积逐渐增大的大豆窄行垄栽培提供了有力的理论根据。     

Measurement of soil salinity using electromagnetic induction in a paddy with a densic pan and shallow water table

Rice (Oryza sativa L.) has become a monoculture in the saline lands of the Ebro Valley, Spain. The studied farm has produced rice since the 1970s; one exception was 1999, which enabled us to map the soil salinity. The farm had lateral salinity variations mirrored by the development of rye grass (Lolium multiflorum Lam.) planted in 1999. Our objective is to prove the value of a non-deterministic method using electromagnetic induction (EMI) to map the salinity of the rootable layer in the unfavorable circumstances of a paddy having shallow saline and quasi-artesian water table underneath a continuous densic layer. From our EMI readings and soil sampling, we draw a map of the electrical conductivity of saturated paste extracts (ECe) of the upper soil layer (0–40 cm), with ECe ranging from 1.6 to 20.8 dS m^?1 and a mean of 7.9 dS m^?1. A main achievement was the establishment of an easy procedure not requiring either: (i) knowledge regarding the salinity of the water table or the relationships between EMI readings and the deep soil composition; or (ii) a normal distribution of the EMI readings or of the ECe; or (iii) assumptions about the physical dimensions of the EMI readings. Our procedure will allow ECe to be mapped on other similar salt-affected paddies, helping to decide if a paddy can be planted with alternate crops for production, weed control, or soil structure improvement.     

Fast real-time PCR for the detection of crustacean allergen in foods

Crustaceans are one of the most common allergens causing severe food reaction. These food allergens are a health problem, and they have become very important; there are various regulations that establish that labeling must be present regarding these allergens to warn consumers. In the present work a fast real-time PCR, by a LNA probe, was developed. This allows the detection of crustaceans in all kinds of products, including processed products in which very aggressive treatments of temperature and pressure during the manufacturing process are used. This methodology provides greater sensitivity and specificity and reduces the analysis time of real-time PCR to 40 min. This methodology was further validated by means of simulating products likely to contain this allergen. For this, products present on the market were spiked with crustacean cooking water. The assay is a potential tool in issues related to the labeling of products and food security to protect the allergic consumer.     

Levels and trends of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (PCBs) in Spanish commercial fish and shellfish products, 1995-2003

The polychlorinated dibenzo-p-dioxin (PCDD), dibenzofuran (PCDF), and polychlorinated biphenyl (PCB) contents of 123 Spanish commercial salmon, tuna fish, sardine, oyster, mussel, and clam samples from 1995 to 2003 were investigated. A significant decrease of dioxin and non-ortho PCB concentrations in the studied species was found over the years. The decrease was greater in the case of dioxins than in that of non-ortho PCBs, especially during the early years of the study. PCB and PCDD/F concentrations in the years 2001-2003 were comparable to those reported in the literature for similar species collected after 1999. Mean PCB concentrations ranged from 3.46 ng/g of fresh weight (fw) in clams to 100 ng/g of fw in tuna fish. PCDD/F mean current levels ranged from 0.62 pg/g of fw in clams to 2.89 pg/g of fw in oysters. Toxic equivalent quantities (WHO-TEQ) ranged from 0.05 pg of WHO-TEQ(PCDD/Fs)/g of fw in clams to 0.5 pg of WHO-TEQ(PCDD/Fs)/g of fw in salmon (in the upper bound determination levels). When coplanar PCBs were included, the WHO-TEQ(PCDD/Fs+cop) (PCBs) values increased by a range of 1.7 times in oysters to 14.1 times in tuna fish. The decrease in dioxin concentrations suggests that efforts to control dioxin emissions and to reduce human exposure through foodstuffs are succeeding. The high contribution of PCBs to total WHO-TEQs in the fish and shellfish species investigated suggests that it is important to determine PCBs in foodstuffs, and especially in fish products, and they should be included in further research and future legislation.     

Preliminary chemometric study on the use of honey as an environmental marker in Galicia (northwestern Spain)

Thirteen metal elements were determined in 40 honey samples from Galicia with different environmental origins: rural, urban, and industrial areas. The data set of the honey metallic profiles was studied with a double purpose: first, to make a preliminary evaluation of honey as an environmental indicator in Galicia with the aim of monitoring pollution and, second, to compare the different capabilities of diverse pattern recognition prediction procedures for modeling the environmental surrounding of the hive. A certain level of similarity for urban and industrial samples was obtained using principal component analysis and cluster analysis, whereas significant differences for urban and industrial honeys were found in relation to rural honey samples. Different classification rules to associate metal content of honeys with their environmental surrounding were obtained by chemometric pattern recognition procedures. In general, the classification methods developed by neural networks provided better results than the traditional pattern recognition procedures. The metal profiles of honey seem to provide sufficient information to enable categorization criteria for classifying samples according to their environmental surrounding. Thus, honey could be a potential pollution indicator for the Galician area.     

Studies on Incompatibility Between Some Pear and Quince Grafts

Summary

The effects of a pre-sowing seed treatment with a temperature drop (i.e., seed thermo-priming) on the growth and development of two popular bedding plant species, Tagetes patula nana L. (marigold) and Viola wittrockiana Gams. (pansy), were studied. A temperature drop from 22°C to 10°C was applied for 2 h each day during seed germination, over the 6 d before sowing. This seed priming increased plant dry mass, hastened flowering in both species, and increased flower numbers in marigold, but not in pansy. An involvement of certain phytochromes in these temperature-dependent effects on time-to-flowering is suggested.     

Vertical distribution and migration of fish larvae in the NW Iberian upwelling system during the winter mixing period: implications for cross‐shelf distribution

The vertical distribution and vertical migrations of fish larvae and implications for their cross‐shelf distribution were investigated in the northern limit of the NE Atlantic upwelling region during the late winter mixing period of 2012. The average positive values of the upwelling index for February and March of this year were far from normal, although the average hydrographic conditions during the period of study were of downwelling and the water column was completely mixed. Fish larvae, most in the preflexion stage, were concentrated in the upper layers of the water column and their distribution was depth stratified, both day and night. However, the larval fish community was not structured in the vertical plane and fish larvae did not show significant diel vertical migration (DVM), although five species showed ontogenetic vertical migration. In regions of coastal upwelling and in the absence of DVM, the location of fish larvae in the water column is crucial for their cross‐shelf distribution. Thus, the cross‐shelf distribution of the six most abundant species collected in this study can be explained by the surface onshore flow associated with coastal downwelling, retaining larvae of the coastal spawning species with a relatively shallow distribution in the shelf region and transporting larvae of slope spawning species onto the shelf. The wide vertical distribution shown by larvae of the offshore spawning species could be an adaptation of these species to ensure that some larvae reach the inshore nursery areas.