Impact of heavy metal amended sewage sludge on forest soils as assessed by bacterial and fungal biosensors

Bacterial and fungal bioluminescence-based biosensors were used as indicators of potential heavy metal toxicity to microorganisms in the needle litter of a mature Pinus radiata forest under heavy metal contaminated sewage sludge. Sewage sludge was amended with increasing concentrations of Cu, Ni and Zn and applied to the surface of a mature P. radiata forest. The response of the bacterial and fungal biosensors to soluble Cu, Ni and Zn in needle litter extracts was investigated. The bioluminescence response of the bacterial biosensor Escherichia coli HB101 pUCD607 declined as water-soluble Zn concentrations increased. The effective concentrations that gave a 50% reduction in bioluminescence (EC₅₀ values) for water-soluble Zn and total litter Zn were 1.3 mg l⁻¹ and 3700 mg kg⁻¹, respectively. The bioluminescence response of the fungal biosensor Armillaria mellea declined as soluble Cu concentrations increased. The EC₅₀ values for water-soluble Cu and total litter Cu were 0.12 mg l⁻¹ and 540 mg kg⁻¹, respectively. No decline in bioluminescence was noted for either the bacterial or fungal biosensor on exposure to increasing concentrations of water-soluble Ni. The use of a combination of bacterial and fungal biosensors offers a rapid and sensitive tool for assessing toxicity of heavy metals to microorganisms and, thus, elucidating the environmental impact of contaminants in sewage sludge on litter dwelling microorganisms.     

Antibiotic resistance among enterotoxigenic Escherichia coli from piglets and calves with diarrhea

In vitro resistance to 8 antimicrobials among enterotoxigenic Escherichia coli from piglets and calves over a 13-year period was evaluated. Least resistance occurred against ceftiofur for all, followed by apramycin and gentamicin for porcine and florfenicol for bovine isolates. No significant differences were found between the first 8 and last 5 years.     

Nitrogen,phosphorus, and potassium effects on pre‐ and post‐transplant growth of salvia and vinca seedlings

Pre‐ and post‐transplant growth of bedding plants is affected by seedling nutrition. However, there is little information available on how seedling nutrition affects the growth of ornamental bedding plants. In this study, we quantified the effects of nitrogen (N) (8 to 32 mM) and phosphorus (P) and potassium (K) concentration (0.25 to 1 mM) of the seedling fertilizer on pre‐ and post‐transplant growth and nutrient element content of salvia (Salvia splendens F. Sellow ex Roem. & Schult.) and vinca (Catharanthus roseus L.) seedlings. Shoot growth of salvia and vinca increased with increasing concentrations of N in the pre‐transplant fertilizer and these differences lasted until the end of the study at 15 days after transplanting. Pre‐transplant root dry mass of these species was not affected by the N concentration of the fertilizer, but root dry mass at 12 days after transplanting was positively correlated with the N concentration of the pre‐transplant fertilizer. Increasing N concentrations in the seedling fertilizer increased tissue N levels of salvia and decreased tissue K level of vinca at transplanting. Increasing P and K concentrations in the pre‐transplant fertilizer increased tissue P level of salvia and P and K levels of vinca, but had little effect on seedling growth. Leaf area and root dry mass at transplanting decreased slightly with increasing P and K concentration in the fertilizer. There were no lasting effects of pre‐transplant P and K concentration of the fertilizer. These results indicate that salvia and vinca seedlings can benefit from high concentrations of N (up to 32 mM) in the fertilizer, while only low concentrations of P and K (0.25 mM) are needed.     

Root‐zone temperature affects nutrient uptake and growth of snapdragon

Nutrient uptake by snapdragon (Antirrhinum majus L. ‘Peoria') was compared at five root‐zone temperatures: 8, 15, 22, 29, and 36°C. Uptake of nitrate (NO₃ ^‐‐N), ammonium (NH₄ ⁺‐N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), boron (B), iron (Fe), manganese (Mn), and zinc (Zn) responded quadratically to increasing root‐zone temperature. Greatest nutrient uptake temperature varied with nutrient but ranged from 15 to 29°C. Uptake of copper (Cu) and molybdenum (Mo) were unaffected by root‐zone temperature. Dry weight gain and stem length also responded quadratically to increasing root‐zone temperature. Optimal temperatures for nutrient uptake and growth were similar, averaging 22°C. These results indicate increasing or maintaining root‐zone temperatures near 22°C maximizes growth and nutrient uptake of snapdragons.     

The potential protective value of ants in Northern Australian coffee plantations

Abstract

Native ants are the oldest example of biological control agents used in tropical tree crops. Unfortunately, intensification of agricultural practices has led to a simplification of habitat and subsequent loss of native ant biodiversity. This article describes research that evaluated the native and introduced ants present in the canopies of two Australian sun coffee plantations, their distribution pattern and their potential to limit pests. The presence in coffee plantations of a range of beneficial insects and parasites, plus the effect of ants, most notably Iridomyrmex suchieri Forel, may maintain potential pests at low levels in coffee plantations. These effects may be important for future biological control programs of coffee pests in Australia, although the sun coffee grown here does not harbor a large variety of canopy ant species.     

Dominance of bush growth habit in spaghetti squash (Cucurbita pepo)

Summary Bush and vine habit accessions and their reciprocal F₁s of spaghetti squash (Cucurbita pepo) were compared for various vegetative and reproductive characteristics. Bush habit was dominant to vine. Vine plants produced more leaves, longer internodes, and more male flowers than did bush and F₁ plants. Pistillate flowers developed at lower nodes in bush and F₁ plants than in vine plants. Vine plants produced as much or more vegetative matter than did bush and F₁ plants, but bush and F₁ plants produced more fruits and greater yields than did vine plants.     

Soil bacterial growth and nutrient limitation along a chronosequence from a glacier forefield

Resource availability and limiting factors for bacterial growth during early stages of soil development (8-138 years) were studied along a chronosequence from the glacial forefield of the Damma glacier in the Swiss Alps. We determined bacterial growth (leucine incorporation) and we investigated which resource (C, N or P) limited bacterial growth in soils formed by the retreating glacier. The latter was determined by adding labile sources of C (glucose), N and P to soil samples and then measuring the bacterial growth response after a 40 h incubation period. Bacterial growth increased with increasing soil age in parallel with the build up of organic matter. However, lower bacterial growth, when standardized to the amount of organic C, was found with time since the glacier retreat, indicating decreasing availability of soil organic matter with soil age. Bacterial growth in older soils was limited by the lack of C. The bacteria were never found to be limited by only N, only P, or N + P. In the youngest soils, however, neither the addition of C, N nor P singly increased bacterial growth, while a combination of C and N did. Bacterial growth was relatively more limited by lack of N than P when the C limitation was alleviated, suggesting that N was the secondary limiting resource. The availability of N for bacterial growth increased with time, as seen by an increased bacterial growth response after adding only C in older soils. This study demonstrated that bacterial growth measurements can be used not only to indicate direct growth effects, but also as a rapid method to indicate changes in bacterial availability of nutrients during soil development.     

Heat-induced gelation of pea legumin: comparison with soybean glycinin

Gel network formation of pea legumin (8.4% on a protein basis, pH 7.6) was monitored via dynamic rheological measurements. Gelation was performed in the absence and presence of the thiol-blocking reagent N-ethylmaleimide, at different rates of heating and cooling. Overall, it was shown that pea legumin gel formation was not effected by changes in the heating rate, and the two differently heated samples were unaffected by the addition of 20 mM NEM, which indicated that disulfide bonds were not essential within the network strands of these legumin gels. However, slowly cooling the legumin samples caused disulfide bonds to become involved within the network; this was observed by a large increase in gel strength that was then substantially reduced when repeating the sample in the presence of NEM. These experiments were repeated with soybean glycinin in order to determine whether a common model for gel formation of legumin-like proteins could be built, based upon molecular reasoning. The two proteins were affected in the same way by changes in the conditions used, but when applying a procedure of reheating and recooling the gel networks responded differently. Pea legumin gel networks were susceptible to rearrangements that caused the gels to become stronger after reheating/recooling, yet glycinin gel networks were not. It was concluded that the same physical and chemical forces drove the processes of denaturation, aggregation, and network formation. Each process can therefore be readily targeted for modification based upon molecular reasoning. Pea legumin and soybean glycinin gel networks had structurally different building blocks, however. A model of gelation aimed at texture control therefore requires additional information.