Cadmiumverfügbarkeit für Gemüsepflanzen in Kleingartenböden

Availability of cadmium for vegetable plants in allotment soils Pot experiments with soils from allotments of Hamburg and different vegetables were carried out to determine the mobility and plant availability of cadmium. Total soil Cd-contents in combination with other soil properties as well as 0.1 M CaCl₂ and 1 M NH₄NO₃ extractable Cd were tested with regard to forecasting the Cd-uptake by plants. A direct comparison of these methods and their suitability is given. Soil threshold values were derived, which possibly result in Cd-plant uptake and Cd-contents exceeding the actually valid limits in food. These threshold values were evaluated for three testing methods: Total soil Cd-content in combination with pH as well as 0.1 M CaCl₂ and 1 M NH₄NO₃ extractable Cd.     

An in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients

An in vitro method was developed to assess the digestibility of phosphorus in 12 plant and animal feed ingredients for rainbow trout Oncorhynchus mykiss (Walbaum). The method simulates the gastrointestinal tract of the rainbow trout with regard to pH and gastrointestinal enzymes. Phosphorus solubility was measured after acid digestion (pH 3) with and without gastric enzymes, after alkaline digestion (pH 9) with and without intestinal enzymes, and after a two-step process involving acid and alkaline digestion. Commercially available digestive enzymes from mammals were compared with digestive enzymes from rainbow trout. Correlating in vitro digestibility with in vivo digestibility showed that acid digestion with both commercial enzymes ( r ²=0.98, P  < 0.05) and trout enzymes ( r ²=0.94, P  < 0.05) predicted the in vivo digestibility of animal feed ingredients. Alkaline digestion with both enzyme systems (commercial r ²=0.79; trout r ²=0.74, P  < 0.05) or without ( r ²=0.82, P  < 0.05) enzymes predicted the in vivo digestibility of ingredients from animal byproducts but not those from plant products. The in vitro digestibility with two enzyme steps (acid and alkaline) predicted in vivo digestibility of plant and animal ingredients ( r ²=0.79 for commercial enzymes and r ²=0.74 for trout enzymes) better than did one-step acid or alkaline digestion.     

Apollo 14 and apollo 16 heavy-particle dosimetry experiments

Doses of heavy particles at positions inside the command modules of Apollo missions 8, 12, 14, and 16 correlate well with the calculated effects of solar modulation of the primary cosmic radiation. Differences in doses at different stowage positions indicate that the redistribution of mass within the spacecraft could enhance safety from the biological damage that would otherwise be expected on manned, deep-space missions.     

Chlorine monoxide radical, ozone, and hydrogen peroxide: stratospheric measurements by microwave limb sounding

Profiles of stratospheric ozone and chlorine monoxide radical (C1O) have been obtained from balloon measurements of atmospheric limb thermal emission at millimeter wavelengths. The C1O measurements, important for assessing the predicted depletion of stratospheric ozone by chlorine from industrial sources, are in close agreement with present theory, The predicted decrease of C1O at sunset was measured. A tentative value for the stratospheric abundance of hydrogen peroxide was also determined.     

大豆粕在鲑鳟鱼类饲料中的利用

~~大豆粒在鲑鳟鱼类饲料中的利用@Ronald W.Hardy     

The shedding of group A rotavirus antigen in a newly established closed specific pathogen-free swine herd.

A longitudinal study was undertaken in a newly established specific pathogen-free (SPF) swine herd to determine the dynamics of rotavirus antigen shedding in a closed swine facility. Pregnant SPF gilts which populated the herd, and their offspring, were monitored weekly for three consecutive lactations. Fecal samples were assayed for the presence of group-specific viral antigen by a solid phase immunoassay (ELISA). Results indicate that in the week prior to farrow, 35% of samples from gilts/sows contained rotavirus antigen. During nursing, 37% of the gilts'/sows' fecal samples also contained virus antigen. Over the course of three farrowings, every gilt/sow in the herd excreted virus antigen. Virus antigen was present in 25% of the samples tested from nursing pigs and in 70% of the samples tested from pigs in the postnursing period; 95% of the litters excreted virus antigen either while nursing or postweaning. Seasonal incidence in virus antigen excretion was noted with proportionally more suckling pigs virus antigen-positive in summer and proportionally more sows/gilts positive during winter. Diarrhea occurred only rarely in the sampled population. Although piglets shed rotavirus subclinically, ELISA positive feces from piglets of each lactation caused severe disease when fed to neonatal gnotobiotic pigs. Electropherotyping of these passaged viruses indicated minor variation in RNA banding patterns over time.     

Apparent Digestibility Coefficients of Nutrients and Nutritional Value of Poultry By-product Meals for Rainbow Trout Oncorhynchus mykiss Measured in vivo Using Settlement

Fish meal production is not growing worldwide, therefore, it is important to search for alternative protein sources. Three types of poultry by-product meals (feed grade, prime, and refined) and two fish meals (herring and menhaden) were mixed into a casein-gelatin purified reference diet at 30% to measure apparent digestibility coefficients (ADCs) for rainbow trout Oncorhynchus mykiss . A total of 90 fish (initial mean body weight 294.6 ± 10.7 g) were stocked into six 140-L fiberglass digestibility tanks at 15 fish per tank. Individual tanks were assigned randomly to each of the five experimental diets and the reference diet. Fecal collection by settlement lasted for 2 wk. Feces collected in each week represented a replicate, and they were analyzed separately. The ADCs of nutrients for herring meal, menhaden meal, feed grade poultry by-product meal, prime poultry by-product meal, and refined poultry by-product meal were: dry matter, 81.3, 70.9, 70.9, 71.5, and 74.5%, respectively ( P = 0.0168); crude protein, 89.8, 85.8, 83.1, 84.8, and 87.1%, respectively ( P = 0.0032); crude fat, 91.5, 90.7, 79.7, 82.7, and 79.9%, respectively ( P = 0.0004); ash, 76.6, 66.2, 74.1, 77.4, and 79.6%, respectively ( P = 0.2880); phosphorus, 58.2, 46.9, 49.4, 45.8, and 56.0%, respectively ( P = 0.0143); gross energy, 88.2, 84.0, 81.9, 83.4, and 79.8%, respectively ( P = 0.2466). Significant differences in ADCs of essential amino acid existed only for arginine, leucine, and tryptophan when comparing refined poultry by-product meal with herring meal. Results showed that refined poultry by-product meal had similar ADC values to herring meal, thus, it has a similar nutritional value and can replace portions of herring meal in rainbow trout feeds. Furthermore, differences exist in ADC values among grades of poultry by-product meals that should dictate appropriate use levels in rainbow trout feeds.