Phytophthora cambivora in Oregon and its pathogenicity to Chrysolepis chrysophylla

A new canker disease causing mortality of golden chinquapin trees [Chrysolepis chrysophylla (Dougl.) Hjelmqvist], in Oregon was recently observed. Most of the symptomatic or dead trees were located near roads. The cankers on the lower boles of trees are similar to those caused by species of Phytophthora on other trees in western North America. The cankers in the inner bark were reddish‐orange in colour and extended upward from necrotic roots. Phytophthora cambivora (Petri) Buisman was isolated from the cankers; identity was confirmed by morphological comparison with known isolates and internal transcribed spacer sequence analysis. Pathogenicity was confirmed by inoculation of chinquapin seedlings and mature trees. Seven of nine isolates from chinquapin were A2 mating type; 27 of 28 isolates from other hosts in Oregon and Washington were A1 mating type.     

Root and aerial infections of Chamaecyparis lawsoniana by Phytophthora lateralis: a new threat for European countries

Phytophthora lateralis has been isolated from root and collar lesions in Port‐Orford Cedar (POC) trees (Chamaecyparis lawsoniana) in north‐western France (Brittany). These trees, planted in hedgerows, displayed symptoms similar to the typical symptoms of POC root disease. Until now, the disease has been found outside of the nurseries only in western North America. Aerial symptoms, not associated with root or collar infections, were also observed, and P. lateralis was isolated from branch lesions. Similar symptoms were previously observed only in one POC root disease site, located in the Pacific coast of Oregon where climatic conditions are similar to those occurring in Brittany. The reported aetiology as well as the morphological characteristics (deciduous sporangia) of P. lateralis suggests that this species could be air‐dispersed, as described for P. ramorum, a closely related species. This outbreak of P. lateralis in Brittany in farming landscapes associated with the aerial spread of this pathogen represents a new threat for European countries.     

Genetic variation in dieback resistance in Fraxinus excelsior confirmed by progeny inoculation assay

Ash dieback caused by the pathogenic fungus Hymenoscyphus fraxineus [previously known as H. pseudoalbidus (sexual stage) and Chalara fraxinea (asexual stage)] is a widespread problem in Europe. Here, we assess crown damage from natural infection and necrosis development following artificial controlled inoculations on full‐sib and half‐sib progeny from Danish Fraxinus excelsior clones with contrasting and well‐characterized levels of susceptibility to the disease. The inoculation assay was performed on a total of 123 offspring, and necrosis development monitored over two years. The offspring from low susceptible mother clones developed smaller necroses when compared to offspring from susceptible clones. Their crown damage due to natural infections was also significantly less. The correlation coefficient between average crown damages of mother clones and the average of their progeny was 0.85 (natural infections), while the correlation between crown damage of mother clones and the average necrosis development in their progeny after controlled inoculation was 0.73. The correlation between resistance of parent trees and crown damage/necrosis development on their offspring confirms the presence of heritable resistance and indicates that a bioassay based on controlled inoculations has the potential of becoming a fast and cost‐effective tool for estimation of dieback susceptibility in breeding programmes for resistance in ash trees.     

Ecosystem services in Swedish forests

We identify, describe qualitatively, quantify biophysically and, if possible, monetarily valuate the most important ecosystem services in Swedish forests. Existing Swedish and Nordic research and statistics within this area are reviewed and used to develop a first framework for the valuation of ecosystem services in Swedish forests. We base our analysis on the CICES framework and the Cascade-model. Despite the rather long occurrence and use of the concept of ecosystem services, we do not yet have enough information on the status and economic value of services in Swedish forests. The value of the forest ecosystem services is at best an indication of the different multifunctional objectives that should be met in the management of the Swedish forests. The five most central ecosystem services in Swedish forests according to annual flow are timber and pulpwood, bioenergy, game, climate regulation and recreation and training, each estimated to have a monetary value of several billion SEK. The different ecosystem services in multipurpose forests interact with each other and may lead to conflicts between use and conservation. We identified a number of trade-offs and synergies between services focusing on the five above ecosystem services.     

Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears: Part I. System description and the effect on fruit quality of ‘d’Anjou’ pears

A manually operated high-pressure hot-water washing system consisting of a boiler, hot-water mixing tank, contact loop, heat exchanger, spray mixing tank, high-pressure hot-water washing manifold, low-pressure fresh water rinse manifold, and pressure pump was constructed and installed in a packingline. The system developed 20–50 °C washing water at pressures up to 980 kPa. ‘d’Anjou’ pears (Pyrus communis L.), shortly after harvest, and after storage for 3 and 4 months in regular air (RA) or for 4, 7 and 8 months in controlled atmosphere (CA) at −1 °C were washed through the packingline with different wetting agents (0.1% Silwet, 0.01 and 0.1% Defoamer, and water), water pressures (regular and high-pressure (210–980 kPa)), water temperatures (control (tap water, 4–22 °C), 40 °C, and 50 °C), and brushes (soft and firm), respectively. The effect of the washing conditions on fruit quality was investigated after 1 month of storage at −1 °C to simulate shipping condition, and then again after 1 week at 20 °C to simulate marketing condition. Hot-water caused severe heat scald. When nozzle temperature was 50 °C, the incidence of heat scald increased to over 50% for the fruit stored in RA for 3 months. Combined with hot-water, 540 kPa high-pressure washing increased the incidence of friction discoloration. There were lower incidences of friction discoloration and heat scald for fruit stored in CA for 7 months, in comparison to that in RA for 3 months. However, those fruit did not ripen properly as indicated by a high extractable juice content. Fruit washed at harvest had minor incidences of friction discoloration regardless of different brushes, water pressures, and wetting agents. Fruit washed after storages in either 4 months RA or 4 or 8 months CA suffered a high incidence of friction discoloration including scuffing symptoms and pressure marking. The firm brushes caused a higher incidence of friction discoloration mainly because of scuffing symptoms. However, no differences were found between different water pressures and wetting agents with respect to friction discoloration. Fruit stored for 4 months RA suffered 26–28% friction discoloration in comparison to 16–18% in CA stored fruit with firm brush washing. Extended CA storage increased friction discoloration even with soft brush washing. The results suggest that a washing system with high-pressure spray, <30 °C warm water, wetting agent Defoamer and rotating soft brushes were significantly effective in removing surface pests and decay control without causing internal or external damage of fruit.     

A simplified modelling approach for quantifying tillage effects on soil carbon stocks

Soil tillage has been shown to affect long‐term changes in soil organic carbon (SOC) content in a number of field experiments. This paper presents a simplified approach for including effects of tillage in models of soil C turnover in the tilled‐soil layer. We used an existing soil organic matter (SOM) model (CN‐SIM) with standard SOC data for a homogeneous tilled layer from four long‐term field experiments with conventionally tilled (CT) and no‐till (NT) treatments. The SOM model was tested on data from long‐term (>10 years) field trials differing in climatic conditions, soil properties, residue management and crop rotations in Australia, Brazil, the USA and Switzerland. The C input for the treatments was estimated using data on crop rotation and residue management. The SOM model was applied for both CT and NT trials without recalibration, but incorporated a ‘tillage factor’ (TF) to scale all decomposition and maintenance parameters in the model. An initial value of TF = 0.57 (parameter uncertainty, PU = 0.15) for NT (with TF set to 1.0 for CT) was used on the basis of a previous study with observations of soil CO₂ respiration. The simulated and observed changes in SOC were then compared using slopes of linear regressions of SOC changes over time. Results showed that the SOM model captured observed changes in SOC content from differences in rotations, N application and crop residue management for conventional tillage. On the basis of SOC change data a mean TF of 0.48 (standard deviation, SD = 0.12) was estimated for NT. The results indicate that (i) the estimated uncertainty of tillage effects on SOC turnover may be smaller than previously thought and (ii) simple scaling of SOM model parameters may be sufficient to capture the effects of soil tillage on SOM turnover in the tilled layer. Scenario analyses showed that the average extra C input needed to compensate for soil tillage was 762 (SD = 351) kg C ha⁻¹ year⁻¹. Climatic conditions (temperature and precipitation) also affected how much extra C was needed, with substantially larger inputs being required for wetter and warmer climates.     

Using colour image analysis for quantitative assessment of powdery mildew on cucumber

Summary Visual assessment, black & white image analysis and colour image analysis of the severity of powdery mildew (Sphaerotheca fuliginea) infection on leaves of cucumber (Cucumis sativus) were compared. The extent of infection with powdery mildew was expressed as the number of spores per cm². Statistical treatment of the data showed colour image analysis to be superior to the other two methods of evaluation. Major veins, light reflections and variations in the colour of leaves can degrade the accuracy of colour image analysis somewhat. These problems are, however, surmountable. Colour image analysis qualifies as a valuable new tool for accurate, objective, reproducible and detailed quantitative assessment of disease on leaves of plants.Abbreviations H hue - I intensity - IA image analysis - PM powdery mildew - S saturation     

Empirical modelling of the kinetics of phosphate sorption to macropore materials in aggregated subsoils

Preferential transport of phosphate through macropores increases the significance of phosphate sorption to macropore wall materials compared with bulk soil materials. Therefore we studied the kinetics of phosphate sorption to soil bulk materials from the Ap and Btg horizons, from the iron oxide-poor (Albic) centres and from iron oxide-rich (Red) exteriors of the fractures in a clayey pseudogley in batch at initial phosphate concentrations (P₀) up to a maximum of 650 μm and at sampling times up to 7 days. Uptake of phosphate was least in the phosphate-rich Ap, and the Albic material also adsorbed little. By contrast the Red material sorbed phosphate strongly. By plotting the logarithm of the solution phosphate concentration against log time, two or three different kinetic regions could be distinguished: a fast reaction within the first minute of reaction; a lag period at intermediate to large initial values of phosphate concentration (P₀); and a steady slow reaction. The lag phase cannot be described satisfactorily by the well-known adsorption models. The Langmuir equilibrium expression produced rather good fits at any fixed time of reaction, but the estimated adsorption maximum increased steadily with time. Empirical models were fitted to the data, among them a ‘lag-linear’ model developed to include the lag phase. The relative contribution of the fast reaction to total adsorption during 7 days decreased from 50 to 80% at small P₀ to less than 10% at large P₀ values. The fraction of fast-adsorbed phosphate followed the order Red > Btg > Albic > Ap regardless of P₀; the slow reaction is, by a log–log rate, ranked Albic ? Btg > Red > Ap for P₀ < 20 μm and Red > Btg > Albic > Ap at larger initial concentrations. The Albic material does not minimize the risk of phosphate leaching through macropores, as demonstrated by its small P sorption capacity, the relatively slow adsorption rate and its small actual P content.     

Water properties in cream cheeses with variations in pH, fat, and salt content and correlation to microbial survival

Water mobility and distribution in cream cheeses with variations in fat (4, 15, and 26%), added salt (0, 0.625, and 1.25%), and pH (4.2, 4.7, and 5.2) were studied using (1)H NMR relaxometry. The cheese samples were inoculated with a mixture of Listeria innocua, Escherichia coli O157 and Staphylococcus aureus, and partial least-squares regression revealed that (1)H T(2) relaxation decay data were able to explain a large part of the variation in the survival of E. coli O157 (64-83%). However, the predictions of L. innocua and S. aureus survival were strongly dependent on the fat/water content of the samples. Consequently, the present results indicate that NMR relaxometry is a promising technique for predicting the survival of these bacteria; however, the characteristics of the sample matrix are substantial.     

Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars

Fresh elder flowers (Sambucus nigra L.) were extracted with an aqueous solution containing sucrose, peeled lemon slices, tartaric acid, and sodium benzoate to make elder flower syrup. Aroma compounds emitted from the elder flower syrup were collected by the dynamic headspace technique and analyzed by GC-FID and GC-MS. A total of 59 compounds were identified, 18 of which have not previously been detected in elder flower products. The concentrations of the identified volatiles were measured in five elder cultivars, Allesoe, Donau, Sambu, Sampo, and Samyl, and significant differences were detected among cultivars in the concentration levels of 48 compounds. The odor of the volatiles was evaluated by the GC-sniffing technique. cis-Rose oxide, nerol oxide, hotrienol, and nonanal contributed to the characteristic elder flower odor, whereas linalool, alpha-terpineol, 4-methyl-3-penten-2-one, and (Z)-beta-ocimene contributed with floral notes. Fruity odors were associated with pentanal, heptanal, and beta-damascenone. Fresh and grassy odors were primarily correlated with hexanal, hexanol, and (Z)-3-hexenol.