EFFECT OF PETUNIA STOCK PLANT NUTRITIONAL STATUS ON FERTILIZER RESPONSE DURING PROPAGATION

Fertilization strategies during stock plant and cutting production are linked in terms of cutting nutrient levels and quality. Objectives were to evaluate (1) the effect of stock plant nutrition on tissue nutrient concentration and growth during vegetative propagation and (2) response to fertilizer during propagation for cuttings with 4 different initial tissue nutrient concentrations. ‘Supertunia Royal Velvet’ petunia stock plants were grown under constant fertigation of 0, 50, 100 or 200 mg nitrogen (N)^.L^?1 for 21 days. The 200 mg N^.L^?1 solution contained 150 nitrate (NO₃-N), 50 ammonium (NH₄-N), 24 phosphorus (P), 166 potassium (K), 40 calcium (Ca), 20 magnesium (Mg), 0.7 sulfur (S), 1.0 iron (Fe), 0.5 manganese (Mn), 0.5 zinc (Zn), 0.24 copper (Cu), 0.24 boron (B), and 0.1 molybdenum (Mo). Providing a complete fertilizer during propagation of petunia, beginning immediately after sticking of cuttings, reduces the risk of nutrient deficiency. Particularly in situations where fertilizer is not applied early during propagation, stock plants should be managed to ensure unrooted cuttings have adequate nutrient reserves.     

Resistance to root-lesion nematode Pratylenchus neglectus identified in a new collection of two wild chickpea species (Cicer reticulatum and C. echinospermum) from Turkey

Chickpea (Cicer arietinum) is a major legume crop, with Australia being the second largest producer worldwide. Pratylenchus neglectus is a root-lesion nematode that invades, feeds and reproduces in roots of pulse and cereal crops. In Australia, chickpea and wheat (Triticum aestivum) are commonly grown in rotation and annual damage by P. neglectus accounts for large economic losses to both crops. Cultivated chickpea has narrow genetic diversity that limits the potential for improvement in resistance breeding. New collections of wild chickpea species, C. reticulatum and C. echinospermum, have substantially increased the previously limited world collection of wild Cicer germplasm and offer potential to widen the genetic diversity of cultivated chickpea through the identification of accessions with good resistance. This research assessed 243 C. reticulatum and 86 C. echinospermum accessions for response to P. neglectus in replicated experiments under controlled glasshouse conditions from 2013 and 2014 collection missions that were received, tested and analysed in two experimental sets. Multi-experiment analyses showed lower P. neglectus population densities in both sets of wild Cicer accessions tested than Australia's elite breeding cultivar PBA HatTrick at the significance level p < 0.05. Provisional resistance ratings were given to all genotypes tested in both experimental sets, with C. reticulatum accessions CudiB_008B and Kayat_066 rated as resistant in both Set 1 and Set 2. New sources of resistance to P. neglectus observed in this study can be introgressed into commercial chickpea cultivars to improve their resistance to this nematode.     

Variations in the dietary cation–anion difference and the acid–base balance of dairy cows on a pasture-based diet in south-eastern Australia

The variation in the dietary cation–anion difference (DCAD) and the urinary pH of dairy cows was examined over the year 1996–97 in Victoria, south-eastern Australia. Mineral concentrations in the pasture and dairy cow milk production were also examined. Three farmlets (A, B and C) under different feeding and management systems were used for the purpose of the study. Feeding management was based on grazed grass with stocking rates of 1·4, 2·5 and 4·7 cows ha^–1 for farmlets A, B and C respectively. Cows on farmlets B and C received more supplementary feed than those on the A farmlet.
The urine of the cows in each herd was sampled for pH twice monthly, after morning milking. A sample of the feed on offer the previous day was collected and analysed for crude protein, in vitro dry-matter digestibility and macrominerals. Milk yields were recorded on the same day as urine sampling and weather data for the previous day were also collected.
Pasture cation–anion difference was not greatly influenced by stocking rate or associated management practices, although mineral concentrations in pasture did vary. Urine pH was unaffected by changes in climate, management strategies (e.g. stocking rate), season and stage of lactation. Moreover, urine pH was also unaffected by changes in DCAD until the DCAD declined below approximately +15 mequiv. 100 g^–1 for two consecutive sampling periods.
It is concluded that when this threshold for DCAD (+15 mequiv. 100 g^–1) is breached, even in late lactation, a decrease in urine pH occurs. In south-eastern Australia, the DCAD offered to non-lactating cows in the last 2 weeks of pregnancy, in spring-calving herds, on a pasture-based diet is nearly always above that regarded as optimum in other feeding systems.     

Effects of corn vs corn gluten feed on site, extent and ruminal rate of forage digestion and on rate and efficiency of gain

Three digestion experiments and one growth experiment were conducted to determine site, extent and ruminal rate of forage digestion and rate and efficiency of gain by cattle offered alfalfa haylage supplemented with corn or dry corn gluten feed (CGF). In Exp. 1, eight steers were fed alfalfa haylage-based diets with substitution of corn for 0, 20, 40 or 60% of haylage in a 4 X 4 latin square. Increasing dietary corn substitution increased (P less than .05) OM, NDF and ADF digestion by steers but decreased (P less than .05) rate of in situ alfalfa DM digestion. In Exp. 2, five heifers were fed alfalfa haylage-based diets with increasing dietary levels of CGF in a 5 X 5 latin square. Increasing dietary CGF increased (P less than .05) OM, NDF and ADF digestion by heifers. In Exp. 3 and 4, cattle were fed alfalfa haylage-based diets containing either 20 or 60% corn or CGF. In Exp. 3, supplementation increased (P less than .05) OM and NDF digestion but level X supplement source interaction (P less than .05) occurred, with added CGF increasing OM and NDF digestion more than added corn. In Exp. 4, supplementation improved (P less than .05) DM intake, daily gain and feed efficiency. Dry matter intake and daily gain were greater (P less than .05) for 60% supplementation than for 20% supplementation. Overall, whereas increasing the level of dietary supplement increased (P less than .05) OM, NDF and ADF digestion, only corn addition decreased (P less than .05) rate of in situ alfalfa DM digestion. Daily gains and feed efficiencies were similar in cattle fed either corn or CGF with alfalfa haylage.