Marine mortality in the river? Atlantic salmon smolts under high predation pressure in the last kilometres of a river monitored for stock assessment

The River Bush (Northern Ireland) is an index river for the estimation of Atlantic salmon, Salmo salar L., stock size, population dynamics and marine survival rates. Marine survival estimates are based on the number of smolts counted at a trap 3.5 km upstream of the river outlet. The survival from release to coastal inshore waters for acoustic‐tagged smolts released at the Bushmills trap varied between 32% and 68%, with both year and brightness during river exit playing a significant role in explaining the variations in survival. This constitutes an important survival bottleneck. Contrary to true marine mortality, this significant loss of smolts in the river and nearshore environments could be reduced by focused management actions. More studies on other rivers, where smolts are enumerated above the head of tide, could further partition smolt and post‐smolt mortality, help differentiate true marine survival and help understand fluctuations in adult returns.     

Phylogenetic analysis and characterization of Korean bovine viral diarrhea viruses

Thirty-six bovine viral disease viruses (BVDVs) were identified in bovine feces (n = 16), brains (n = 2), and aborted fetuses (n = 18) in Korea. To reveal the genetic diversity and characteristics of these Korean strains, the sequences of their 5′-untranslated regions (5′-UTRs) were determined and then compared with published reference sequences. Neighbor-joining phylogenetic analysis revealed that most of the Korean viruses were of the BVDV subtypes 1a (n = 17) or 2a (n = 17). The remaining strains were of subtypes 1b (n = 1) and 1n (n = 1). This analysis indicates that the 1a and 2a BVDV subtypes are predominant and widespread in Korea. In addition, the prevalence of BVDV-2 was markedly higher in aborted fetuses than in other samples and was more often associated with reproductive problems and significant mortality in cattle.     

The Effects of Omega-3 Fatty Acid on Vitamin D Activation in Hemodialysis Patients: A Pilot Study

The high incidence of cardiovascular disease and vitamin D deficiency in chronic kidney disease patients is well known. Vitamin D activation by omega-3 fatty acid (FA) supplementation may explain the cardioprotective effects exerted by omega-3 FA. We hypothesized that omega-3 FA and 25-hydroxyvitamin D (25(OH)D) supplementation may increase 1,25-dihydroxyvitamin D (1,25(OH)₂D) levels compared to 25(OH)D supplementation alone in hemodialysis (HD) patients that have insufficient or deficient 25(OH)D levels. We enrolled patients that were treated for at least six months with 25(OH)D < 30 ng/mL ({"type":"clinical-trial","attrs":{"text":"NCT01596842","term_id":"NCT01596842"}}NCT01596842). Patients were randomized to treatment for 12 weeks with cholecalciferol supplemented with omega-3 FA or a placebo. Levels of 25(OH)D and 1,25(OH)₂D were measured after 12 weeks. The erythrocyte membrane FA contents were also measured. Levels of 25(OH)D were increased in both groups at 12 weeks compared to baseline. The 1,25(OH)₂D levels at 12 weeks compared to baseline showed a tendency to increase in the omega-3 FA group. The oleic acid and monounsaturated FA content decreased, while the omega-3 index increased in the omega-3 FA group. Omega-3 FA supplementation may be partly associated with vitamin D activation, although increased 25(OH)D levels caused by short-term cholecalciferol supplementation were not associated with vitamin D activation in HD patients.     

Solubilization of hydroxyapatite by Enterobacter agglomerans and cloned Escherichia coli in culture medium

Phosphate-solubilizing bacteria (PSB) possessing the ability to solubilize insoluble inorganic phosphate were isolated from the rhizosphere soil of wheat. A laboratory study was conducted to investigate the solubilization of phosphate by a known PSB, Enterobacter agglomerans, and by a genetically manipulated bacterium, Escherichia coli. A second laboratory study investigated the release of P from E. agglomerans compared with known acids. For the first laboratory study, a cosmid (pHC79) library of phosphate-solubilizing gene(s) from E. agglomerans chromosome DNA was constructed in E. coli JM109. The clone JM109 (pKKY) showing phosphate solubilization properties was screened on standard medium containing hydroxyapatite (HY). The P concentration significantly increased at 5 and 10 days for JM109 (pKKY) compared with JM109 (pHC79), the control. Although the P concentration increased, there was no significant change in their pHs. Furthermore, an increase in colony-forming units (CFUs) was seen at 5 and 10 days for JM109 (pKKY) but not for JM109 (pHC79). Artificial acidification of the culture medium with HCl, citric acid, oxalic acid, and lactic acid was achieved by shaking for 48h. Acidification with these selected acids solubilized more HY than E. agglomerans growing for 42h at similar pHs. However, a high P concentration was measured in culture medium with E. agglomerans growing for 84h despite similar pHs. Our results suggest that acid production may play an important role in HY solubilization, but is not the sole reason for the increase in P concentration in culture medium. Received: 12 February 1996     

Flume tank and in situ trials for verification of static and dynamic methods for gear depth and underwater behavior of hairtail trolling lines

We investigated the underwater shapes of trolling lines for the improvement of hairtail fishing efficiency. Two sets of experiments were carried out, one on a small scale, where flume tank tests of four models were scaled down by a ratio of 1:10 and trolled at different speeds, and another at full scale, comprising a survey on board a commercial fleet. In situ trials were conducted off the coast of Jeju Island, South Korea, at 33°27′57.528″N, 126°55′48.846″E, a potential fishing ground for hairtail fishing. The full-scale gear was set by altering sinker weights whilst changing the length of the warp line at different towing speeds. A dynamic method using a mass-spring technique and full-scale gear was developed. External and internal forces that govern the motion of the gear were considered. A non-linear differential equation of motion was developed, solved by a fourth-order Runge–Kutta method at a time step of 5?×?10^?4 s for each trial. A static method was also developed using full-scale gear to predict the equilibrium gear configuration under all fishing conditions. The dynamic method better predicts the actual underwater performance of trolling line gear in real time.     

DOUGLAS-FIR SEEDLING RESPONSE TO A RANGE OF AMMONIUM: NITRATE RATIOS IN AEROPONIC CULTURE

The objective of the experiment was to identify the most favorable nitrogen (N) source ratio of ammonium (NH₄ ⁺) and nitrate (NO₃ ^?) for aeroponically-grown Douglas-fir when pH was maintained at pH 4.0. Seedlings were grown in controlled environments with solutions containing 0:100, 20:80, 40:60, 60:40, 80:20 or 100:0 NH₄ ⁺:NO₃ ^? ratios. Nutrient additions in the aeroponic culture units were controlled by solution conductivity set points. Seedling growth and nutrient allocation was observed for 45 days. Different NH₄ ⁺:NO₃ ^? ratios resulted in significant differences in the rate of N addition, growth, morphology, and nutrient allocation. Seedlings grown in solutions containing 60 or 80% NO₃ ^? were characterized by a combination of high growth and photosynthetic rates, high and stable internal plant N concentrations, and sufficient levels of other essential nutrients. High proportions of NH₄ ⁺ in solution resulted in low rates of N addition, stunted lateral root growth, and may have been toxic.     

Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.)

The characteristic aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.) were investigated by gas chromatography-olfactometry using aroma extract dilution analysis. 1-Octen-3-one (mushroom-like) was the major aroma-active compound in raw pine-mushrooms; this compound had the highest flavor dilution factor, followed by ethyl 2-methylbutyrate (floral and sweet), linalool (citrus-like), methional (boiled potato-like), 3-octanol (mushroom-like and buttery), 1-octen-3-ol (mushroom-like), (E)-2-octen-1-ol (mushroom-like), and 3-octanone (mushroom-like and buttery). By contrast, methional, 2-acetylthiazole (roasted), an unknown compound (chocolate-like), 3-hydroxy-2-butanone (buttery), and phenylacetaldehyde (floral and sweet), which could be formed by diverse thermal reactions during the cooking process, together with C8 compounds, were identified as the major aroma-active compounds in cooked pine-mushrooms.     

Effect of various heat treatments on rancidity and some bioactive compounds of rice bran

Rice bran contains natural phytochemicals but unstable against hydrolytic and oxidative rancidity. Various heat treatments, such as dry-heating (DH), freeze-drying followed by dry-heating (FDDH), microwave heating (MH), autoclaving (AC), and ethanol vapor (EV) treatment were applied to rice bran and their effects on the storage stability at room temperature were evaluated. The free fatty acid (FFA) content of untreated rice bran gradually increased from 2.14 to 19.81% during 24 weeks, whereas those of the treated rice brans were not or marginally changed. The FFA content in DH samples was greater than that in FDDH samples, indicating the positive effect of freeze-drying prior to DH. Among the treatments, autoclaving was most effective in retarding the FFA formation. The tocol content in the rice brans varied with the treatments, ranging from 181.4 mg/kg (EV) to 310.6 mg/kg (AC), whereas that in untreated rice bran was 216.3 mg/kg. Amounts of other bio-functional components such as phytosterols and policosanols were either unchanged or increased by the treatments. Policosanol level was increased by all the heat treatments, but not affected by EV treatment, indicating that the thermal treatments induced the release of free policosanols.     

Isolation and antifungal activity of lignans from Myristica fragrans against various plant pathogenic fungi

BACKGROUND: In a search for plant extracts with potent in vivo antifungal activity against various plant diseases, we found that treatment with a methanol extract of Myristica fragrans Houttyn (nutmeg) seeds reduced the development of various plant diseases. The objectives of the present study were to isolate and determine antifungal substances from My. fragrans and to evaluate their antifungal activities. RESULTS: Three antifungal lignans were isolated from the methanol extract of My. fragrans seeds and identified as erythro-austrobailignan-6 (EA6), meso-dihydroguaiaretic acid (MDA) and nectandrin-B (NB). In vitro antimicrobial activity of the three lignans varied according to compound and target species. Alternaria alternata, Colletotrichum coccodes, C. gloeosporioides, Magnaporthe grisea, Agrobacterium tumefaciens, Acidovorax konjaci and Burkholderia glumae were relatively sensitive to the three lignans. In vivo, all three compounds effectively suppressed the development of rice blast and wheat leaf rust. In addition, EA6 and NB were highly active against the development of barley powdery mildew and tomato late blight, respectively. Both MDA and NB also moderately inhibited the development of rice sheath blight. CONCLUSION: This is the first study to demonstrate the in vitro and in vivo antifungal activities of the three lignans from My. fragrans against plant pathogenic fungi.     

Photoinduced generation of 2,3-butanedione from riboflavin

The volatile compound formation from riboflavin solution of a phosphate buffer (0.1 M, pH 6.5) under light for 15 h was studied by SPME-GC and SPME-GC/MS analysis. Only one major compound in the riboflavin solution was formed and increased as the light exposure time increased. The light-exposed riboflavin solution had a buttery odor. The compound of riboflavin solution under light was analyzed by gas chromatography and olfactometry. The major volatile compound eluted from the gas chromatograph had a buttery odor. The buttery odor compound was positively identified as 2,3-butanedione by a combination of gas chromatographic retention time, mass spectrum, and odor evaluation of authentic 2,3-butanedione. The addition of sodium azide, a singlet oxygen quencher, to riboflavin solution minimized the formation of the buttery odor compound. Singlet oxygen was involved in the formation of the buttery odor. The 2,3-butanedione was produced from the reaction between riboflavin and singlet oxygen. Singlet oxygen was formed from triplet oxygen by riboflavin photosensitization mechanism. This is the first reported oxidation reaction between riboflavin and singlet or triplet in food and biological systems.