Pacific oysters,Crassostrea gigas,established in Scotland

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Vulnerabilities and fisheries impacts: the uncertain future of manta and devil rays

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Activated antioxidant enzymes-reduced malondialdehyde concentration,and improved mineral uptake-promoted watermelon seedlings growth under boron deficiency

Although boron deficiency (BD) is a drastic disorder to the agriculture crops, its effects on watermelon still unknown. Therefore, the present study investigates the effect of BD (0 and 0.5 mg L^?1) on different morphological, physiological and biochemical traits, and mineral uptake during early seedlings stage of watermelon. B-deficiency induced leaf chlorosis in watermelon initiated from the leaf margins and tips. Despite that, BD increased shoot length, and root and shoot dry weight of BD-watermelon seedlings. BD decreased leaf chlorophyll and carotenoid contents, and photosynthetic parameters without affecting quantum yield of PSII. BD significantly inhibited total soluble protein accumulation, while leaf proline content was unaffected. A significant increase in antioxidant enzyme activities in response to higher hydrogen peroxide (H₂O₂) generation could possibly reduced lipid peroxidation and promoted BD-watermelon plant growth. BD influenced mineral uptake variously: the induction of phosphorus (P) and zinc (Zn), and the preservation of potassium (K), calcium (Ca) and molybdenum (Mo) levels in the leaves could maintain watermelon growth; while, the inhibition of magnesium (Mg) uptake seemed to be responsible for suppressed leaf chlorophyll and photosynthesis. These results would further help in understanding the physiological pathways and mechanisms associated with BD especially in watermelon, and provide database for fertilizer recommendations in B-deficient areas.     

Fillet Yield,Biochemical Composition,and Consumer Acceptance of Farmed and Wild Mulloway

The New South Wales prawn aquaculture industry is considering alternative species, such as mulloway (Argyrosomus japonicus), to diversify their production base, but little exists on their market potential. Farmed mulloway had higher levels of fat, energy, and cholesterol than wild mulloway and were an excellent source of long-chain omega-3s with good fillet yields: 46.3% (skin-on) and 38.8% (skin-off). Wild mulloway had higher sodium and moisture content but were a poor source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). For consumer acceptance, there was a preference for the flavor of wild to farmed mulloway. The high cost of production remains a major constraint to industry growth.     

Characterization of volatiles in unhopped wort

The volatile fraction of wort components was studied during boiling. Not less than 118 volatile compounds were identified when unhopped pilsner wort was boiled and samples of wort and condensed vapors were analyzed with headspace SPME-GC/MS, of which 54 were confirmed with reference compounds. The wort samples contained 61 identifiable compounds, while the vapor condensate yielded 108 different compounds. Almost 30 known compounds were found that have not been described before in unhopped pilsner wort. One previously unknown aldol reaction product was tentatively identified as 2-phenyl-2-octenal. The detection of branched 2-alkenals underlines the importance of the aldol condensation in Maillard-type reactions, while the tentative identification of alkyloxazoles and alkylthiazoles could once more accentuate the central role of alpha-dicarbonyl compounds, aldehydes, and amino acids in flavor generation. The condensation of wort vapors joined with the SPME-GC/MS technique has proven to be a useful tool in volatile analysis.     

Levels of bisphenol A in canned liquid infant formula products in Canada and dietary intake estimates

A sensitive, efficient, and reproducible method, based on solid phase extraction and derivatization with acetic anhydride followed by gas chromatography-mass spectrometry in selected-ion monitoring mode, was developed for the determination of bisphenol A (BPA) in liquid infant formula. The method quantification limit was 0.5 ng g(-1). Extraction recoveries were 85-94% over the concentration range of 2.5-20 ng g(-1). Good reproducibility of the method was observed at levels of 0.54 and 10.4 ng g(-1) with relative standard deviations of 5.0 and 2.8%, respectively. The method was used to analyze samples of 21 canned liquid infant formula products for BPA. BPA was detected in all samples at levels ranging from as low as 2.27 ng g(-1) to as high as 10.2 ng g(-1). The probable daily intakes of BPA due to consumption of canned liquid infant formula were estimated for infants from premature to 12-18 months of age. The maximum probable daily intake of BPA was 1.35 microg kg(-1) of body weight day(-1) for 0-1-month-old infants with the maximum formula intake, which is below the provisional tolerable daily intake for BPA established by Health Canada, 25 microg kg(-1) of body weight day(-1).