乙脑病毒PrME基因在杆状病毒表达系统中的表达

本试验将乙型脑炎病毒（ＪＥＶ）的ＰｒＭ／Ｅ基因的ＨｉｎｄⅢ－ＢｇｌⅡ片段（２．１ｋｂ）插入到杆状病毒载体ｐＡｃＵＷ３１的ＢａｍＨＩ位点,使外源基因置于多角体蛋白启动予下游,构建成转移载体ｐＡｃＵＷ３１ＪＥ,以Ｌｉｐｏｆｅｃｔｉｎ作为共转染试剂,将纯化的ｐＡｃＵＷ３１ＪＥ与Ｂｓｕ３６Ｉ线性化的杆状病毒ＡｃＭＮＰＶ．ＬａｃＺＤＮＡ共转染昆虫ｓｆ９经病毒蚀斑纯化技术和Ｘ－ｇａｌ与中性红双重染色技术,随机     

鸡毒支原体DNA限制性内切酶分析

应用限制性内切酶ＢａｍＨＩ,ＥｃｏＲＩ和ＨｉｎｄⅢ消化鸡毒支原体ＤＮＡ,其电泳图谱能区别鸡毒支原体各株,比十二烷基磺酸钠－聚丙烯酰胺凝胶电泳（ＳＤＳ－ＰＡＧＥ）更敏感,表明限制性内切酶分析为鉴别鸡毒支原体毒株,进行分子流行病学调查及确定在商品代鸡中是否疫苗株代替了ＭＧ野毒株提供了非常有用的工具。     

低聚木糖和酸化剂对断奶仔猪生产性能的影响

本试验研究了低聚木糖及其与酸化剂合用对断奶仔猪生产性能的影响。选择72头35±1日龄、平均断奶体重(10.33±0.34)kg的健康三元(杜×长×大)杂交仔猪,按体重和性别分成4个处理组,每处理组3个重复。第1组为对照组,饲喂玉米-豆粕型基础日粮;第2组为低聚木糖(200mg/kg)组;第3组为酸化剂(8g/kg)组;第4组为合用组,添加低聚木糖(200mg/kg)和酸化剂(8g/kg)。研究结果表明,各试验组日增重、料重比得到显著改善(P<0.05),腹泻率显著下降(P<0.01)。     

多花黑麦草品种比较试验

对特高、富源、杰威、沃土几个牧草品种作了品比试验,测定了生育期、再生性能、营养成分、茎叶比、产草量等。生长速度:沃土(1.440 cm/d)>特高(1.386 cm/d)>杰威(1.278 cm/d)>富源(1.190 cm/d)。初花期茎叶比:特高最小(1.49),其次是杰威(1.88)、沃土(1.92),富源最大(2.27)。产量:沃土和特高分别达到4 413.6、3 920.2 kg/667m2,其次是杰威,富源在试验中产量最低,经方差分析差异达极显著水平。粗蛋白含量:富源>特高>沃土>杰威。粗脂肪含量:特高>沃土>杰威>富源。综合分析,沃土和特高是较好的品种,适宜刈割时期为抽穗前。     

四种牛分枝杆菌特异性蛋白融合表达及在牛结核病诊断中的临床应用

以原核表达的MPB70-MPB83-CFP10-ESAT-6融合蛋白作为诊断抗原,建立牛结核病抗体检测间接ELISA(iELISA)。该iELISA与导致常见牛病的非相关抗原无交叉反应。用iELISA检测90份健康牛血清,确定样本阴阳性临界值(S/P)为0.17。与商品化胶体金试剂条(ICG)平行检测150份临床奶牛血清样本,结果与ICG的符合率为93.33%(140/150)。以结核菌素皮内试验(TST)为参考方法,检测了华中地区四个奶牛场的560头中国荷斯坦奶牛和90份进口奶牛结核阴性血清,结果iELISA与TST的总符合率为87.32%(489/560)。对其中22头奶牛进行鼻拭子分菌检验,4头分菌阳性奶牛的血清抗体检测也为阳性,iELISA与细菌培养的总符合率为77.27%(17/22)。以TST为参考方法,iELISA的敏感性和特异性分别为72.37%和89.67%。     

虾蛄蛋白浆对河蟹摄食和生长影响的研究

分别用虾蛄蛋白浆替代饲料中2%和4%的鱼粉,并以乌贼膏为对照,研究其对河蟹摄食和生长的影响。结果表明,饲料中添加虾蛄蛋白浆对河蟹的诱食作用与乌贼膏相当,但摄食量显著高于乌贼膏组。此外,虾蛄蛋白浆还具有明显的促进河蟹脱壳生长的作用,其作用机制可能与其中氨基酸、小肽、胆固醇等含量丰富有关。     

笼养东方白鹳越冬行为的研究

采用瞬时扫描法研究了东方白鹳（Cionia boyciana）越冬行为的活动节律和时间分配。结果表明：笼养东方白鹳在越冬期其活动有一定的节律性；越冬期的主要行为时间分配比例分别为静栖行为59．25％、避风行为11．17％、觅食行为6．41％、瞭望行为5．56％、理羽行为5．39％、游走行为5.14％；成年个体与幼雏在越冬行为时间分配上表现出了很大的差异；两性间越冬行为时间分配的差异不大；不同的温度、天气条件，对笼养东方白鹳越冬行为有影响。经观察发现：东方白鹳在高纬度北方地区越冬，对北方寒冷的天气有一系列的适应性，能在北方室外安全过冬。     

人工饲养条件下扬子鳄两种越冬方式的比较

华北地区引进扬子鳄后 ,在室内安全越冬问题急需妥善解决 ,1996～ 1999年 ,采用人工控温使扬子鳄冬眠和不冬眠两种方式越冬。结果表明 ,在华北地区 ,在无法模拟自然条件使扬子鳄冬眠越冬的环境改变时 ,在人工控温下不冬眠是扬子鳄越冬的首选方式     

Effects of dietary ramie level on growth performance,serum biochemical indices,and meat quality of Boer goats

This study was conducted to evaluate the use of ramie as forage on growth performance, serum biochemical indices, and meat quality of Boer goats. For this, 60 Boer lambs were divided into four groups fed the TMR with 0%, 10%, 20%, and 40% (control, and groups I, II, III, respectively) ramie. The experiment lasted for 90 days with a pretest for 15 days. Venous blood and longissimus dorsi (LD) muscle samples were collected after 24 h fasted at the end of the experiment. The results showed that ramie seems no significant changes in average daily gain (ADG) and other parameters for growth performance, only 40% ramie in TMR significantly reduced average daily feed intake (ADFI) (P < 0.05). Compared to the control, group II (20%) showed significant increases in total protein (TP) and globulin (GLB) levels, and decreases in albumin/globulin level (P < 0.05) in serum. Meanwhile, serum total cholesterol (TC) (P < 0.05) and free thyroxine (FT4) level were significantly reduced with up to 20% or more ramie in TMR. Moreover, the total amino acid and flavor amino acid levels in LD muscle were not affected by ramie. However, significant increases (P < 0.05) were observed in linoleic acid, polyunsaturated fatty acid, and polyunsaturated fatty acid/saturated fatty acid levels in group II. Overall, these results indicated that up to 20% ramie in TMR have no impairment in growth performance, health and meat quality, whereas high level ramie might have a negative effect on feed intake.

     

Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin

The objective of this study was to investigate the effect of storage temperatures and time on discoloration and oxidation of prepared chicken breast with paprika oleoresin. Freshly prepared chicken breast containing paprika oleoresin was stored at ?2, ?10, ?18°C, and an oscillating temperature between ?10 and ?18°C (?10/?18°C). A significant decrease in redness was detected at ?2, ?10, and ?10/?18°C. The lowest TBARS values and carbonyl contents were observed in the samples stored at ?18°C for 5 weeks. Also, the values of sulfhydryl groups gradually decreased with the increase in storage temperatures and duration. The results suggest a positive correlation between the loss of redness and oxidation in all samples. The findings indicated that the discoloration and oxidation of prepared chicken breast added with paprika oleoresin were inhibited significantly when stored at ?18°C.