Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil

Soybeans contain oil bodies that are coated by a layer of oleosin proteins. In nature, this protein coating protects the oil bodies from environmental stresses and may be utilized by food manufacturers for the same purpose. In this study, oil bodies were extracted from soybean using an aqueous extraction method that involved blending, dispersion (pH 8.6), filtration, and centrifugation steps. The influence of NaCl (0-250 mM), thermal processing (30-90 degrees C, 20 min) and pH (2-8) on the properties and stability of the oil bodies was analyzed using zeta-potential, particle size, and creaming stability measurements. The extracted oil bodies were relatively small ( d 32 approximately 250 nm), and their zeta-potential went from around +12 mV to -20 mV as the pH was increased from 2 to 8, with an isoelectric point around pH 4. The oil bodies were stable to aggregation and creaming at low (pH = 2) and high (pH >/= 6) pH values but were unstable at intermediate values (3 相似文献   

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial

OBJECTIVE: To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices. DESIGN: A standardised skills programme was implemented in community-based settings. Pre- (T1) and post-intervention (T2) and 6-month follow-up (T3) measures (7-day diaries and self-administered questionnaires) were undertaken in intervention and comparison groups. SETTING: Eight urban communities in Scotland. SUBJECTS: One hundred and thirteen adults living in areas of social deprivation. RESULTS: It was clear that many subjects led fragmented lives and found commitment to intervention classes problematic. Sixty-three subjects completed the final (T3) assessments. The response to each component varied due to inability to attend sessions, illness, study requirements, employment, moving out of the area, change in circumstances, loss of interest and loss of postal questionnaires. At baseline, reported consumption of fruit and vegetables was low (mean frequency 8.1 +/- 4.78 times per week). Fruit intake increased significantly (P < 0.05) between T1 and T2 in the intervention group (1.7 +/- 2.36 to 2.7 +/- 3.28 times per week) only. Between T1 and T3, there was a significant increase (P < 0.05) in intervention subjects who reported confidence in following a recipe (67-90%,). CONCLUSIONS: This exploratory trial shows that a food skills intervention is likely to have a small but positive effect on food choice and confidence in food preparation. A full-scale randomised controlled trial in this hard-to-reach group would require a range of flexible approaches rather than a fully defined intervention, and presents challenges for trial design.     

Digital mapping of soil carbon sequestration potential with enhanced vegetation cover over New South Wales,Australia

Digital soil maps of soil organic carbon (SOC) sequestration potential resulting from a hypothetical 10% relative increase in long-term vegetation cover are presented at 100-m resolution across the state of New South Wales (NSW) in southeast Australia. This land management outcome is considered realistically achievable for many land managers, using strategies such as revegetation, grazing management or crop residue management. A mean state-wide potential increase of 5.4 Mg ha⁻¹ over the 0- to 30-cm depth interval was derived. Assuming a 20-year period of re-equilibration, this equates to an average SOC increase of 0.27 Mg ha⁻¹ year⁻¹. Sequestration potential is systematically influenced by a combination of climate, soil parent material and current vegetation cover, for example only 1.6 Mg ha⁻¹ SOC under dry conditions in sandy, infertile soil material with sparse vegetation cover, compared with 15.9 Mg ha⁻¹ under wet conditions in clay-rich, fertile soil material with moderate–high vegetation cover. The outputs could be used to identify locations of highest sequestration potential and thereby help prioritize areas and inform decisions on sequestration programmes. Future application of the method at field scale with high levels of accuracy, together with strategic sampling, may provide statistically reliable estimates of carbon sequestration, for application in carbon trading schemes such as Australia's Emissions Reduction Fund. The modelling involved a conceptually transparent ‘space-for-time substitution’ process. Multiple linear regression (MLR) and random forest (RF) modelling techniques were applied, but only MLR gave consistently meaningful results. The apparent failing of RF in this application warrants further examination.     

The use of soil data in natural heritage planning and management

Abstract. Native woodland restoration is a conservation priority within the UK and there is an increasing awareness that a long-term strategy is required to guide this process. A GIS-based modelling approach has been developed, which links site conditions as expressed in an integrated soil and land cover dataset with the site requirements for different woodland types. There are three important aspects to the model – the parameter weightings, the added value of the integrated dataset, and the woodland categories which are described and predicted. The initial quantitative and qualitative validation has been encouraging although more is required and planned. The results indicate that for broad strategic planning purposes, predictions of woodland potential are not improved significantly when climatic factors are incorporated. The concept that soil acts as an integrator of other environmental variables is discussed alongside the practical application of the model by a range of users.     

Selection against the bracting defect of cauliflower

Summary The appearance of bracts through the surface of the cauliflower curd had a heritability estimate of 0.73 ± 0.10 based on the regression of progeny on parent when grown under field conditions. When curds were taken from field grown plants and aseptically cultured, their bracting characteristics were enhanced. It is advocated that a two-tier system of selection, firstly in the field and then in culture, would increase the likelihood of breeding bract free cauliflowers.Also, Department of Biological Sciences, The Polytechnic, Hatfield, Hertfordshire, UK.     

Improved selection against the purple colour defect of cauliflower curds

Summary Purple colourations of the cauliflower curd detract from the commercial value of the crop. Curds were found to develop purple colourations when in aseptic nutrient culture, and this was correlated with their inherent tendencies to form purple curds in the field as revealed by a progeny test. It was advocated that selection against the defect in the field should be supported by assessment in culture.     

Breeding system,taxonomy, and breeding strategy in cauliflower,Brassica oleracea var. botrytis L.)

Summary Cauliflowers representing those maturing in Britain in autumn, winter and spring were assessed for self-compatibility by self-pollen tube growth. A tendency existed for groups taking longer to mature to be more self-incompatible, but a range of incompatibilities was apparent in all groups. These results complement those of other workers.It is argued that despite demonstrable heterosis within many groups of cauliflowers, radical advances are probably best made by selecting self-compatible material from annual × biennial hybrid populations.     

Soil Factors Affecting Heavy Metal Solubility in Some New Zealand Soils

Heavy metal contamination of soils is usually quantified and guidelines set solely on the basis of total heavy metal content. However, it is recognised that water soluble heavy metal concentrations may provide a better indication of the potential risk that heavy metals may pose to the soil environment. The aim of this study was to use a semi-empirical model based on the competitive adsorption of metal and H⁺ ions [dependent on solution pH, total metal content, total carbon content and soil oxide content] to predict water soluble Cu, Cr, Cd, Pb, Ni and Zn concentrations in a range of field contaminated soils. The results of multiple linear regressions showed that basic soil properties could predict 85, 72, 66, 78, 50 and 75% of the variation in soluble Ni, Cu, Cr, Pb, Cd and Zn concentrations respectively. Water soluble metal concentrations were best predicted using empirical linear regressions which included total metal content, while the importance of other soil properties such as soil pH, total carbon and oxalate extractable Fe and Al oxides varied between metals. The models have the potential to provide valuable information on metal availability in contaminated soils and offer an indication of the potential risk a metal may pose to a given soil environment, along with providing a basis for developing soil quality guidelines for the prevention, investigation and clean-up of soil metal contamination.