A simply-constructed “surgical instrument”

Extract

Sir,—“Farmers' Friend”—surely, there can be no veterinary surgeon in New Zealand who is ignorant of this synonym for No. 8 wire!     

Effects of testicular biopsy in clinically normal bulls

OBJECTIVE: To determine whether testicular needle biopsy is detrimental to testicular function in clinically normal bulls. DESIGN: Prospective study. ANIMALS: 6 mixed-breed mature bulls. PROCEDURE: A randomly selected testicle from each bull was biopsied with a 14-gauge needle biopsy instrument. Bulls were then evaluated over a 90-day period for changes in scrotal temperature and thermal patterns, ultrasonographic appearance, and quality of spermatozoa. At the end of the 90-day study, bulls were castrated, and testicles were examined grossly and histologically. RESULTS: Changes were detected in scrotal temperatures and thermal patterns and in the breeding soundness examination results during the first 2 weeks of the study. However, there were no long-term changes in semen quality over the course of the experiment. Hyperechoic areas were detected on ultrasonographic examination and corresponded to the areas of penetration by the biopsy instrument. Microscopic lesions that were indicative of testicular dysfunction were not found. CONCLUSIONS AND CLINICAL RELEVANCE: Results indicate that testicular biopsy is a safe procedure in bulls. Testicular biopsy could possibly be used to further examine bulls that have less than satisfactory results for breeding soundness examinations.     

Plasma Progesterone Profile in Ovariectomized Beef Cows after Intra-vaginal Insertion of New, Once-used or Twice-used CIDR

Objective of this study was to show plasma progesterone concentrations in ovariectomized beef cows after treatment with new, once-used and twice-used controlled internal drug-releasing devices (CIDRs). Four ovariectomized beef cows were used for the experiment. Plasma concentrations of progesterone were quantified using a validated ELISA. The CIDR was inserted into vagina of cows by using a standard CIDR applicator and then removed 7 days after insertion. One week later, once-used CIDR was inserted and removed on day 7. Twice-used CIDR was, then inserted at an interval of 7 days. Mean plasma concentrations of progesterone 24 h after new CIDR insertion was 4.0 ± 0.1 ng/ml, which thereafter decreased gradually to 1.4 ± 0.1 ng/ml at day 7. In cows treated with once-used CIDR or twice-used CIDR, mean plasma progesterone concentrations at day 1 were 2.4 ± 0.2 or 1.8 ± 0.2 ng/ml and 1.0 ± 0 or 0.9 ± 0.1 ng/ml at day 7 respectively. The results suggest that once-used CIDR may be still effective to produce luteal phase progesterone concentrations in plasma in non-suckling beef cows.     

Control of heifer mastitis by nutrition

Nutritional factors that are linked to mastitis in the mature dairy cow can be associated with mastitis in the first lactation cow as well. However, there may also be risk factors unique to the heifer due to differences in feeding management during rearing or pre-calving. Literature was reviewed to summarize current knowledge regarding links between heifer nutrition and mastitis with the potential to identify areas for future research. The preponderance of data relating nutrition and bovine mastitis involves selected micronutrients. Selenium and vitamin E enhance phagocytic activity and have been associated with decreased clinical mastitis risk. Copper has antioxidant functions and can reduce clinical mastitis in heifers. Zinc is implicated in maintaining the epithelial barriers to infection, but reports vary as to its role in udder health. Vitamin A and beta-carotene aid in maintaining the health of mucosal surfaces, and beta-carotene may also have antioxidant properties. Supplementation with vitamin A and beta-carotene has produced inconsistent results. Vitamin and mineral requirements of dairy heifers are generally influenced by growth rate and body weight relative to mature size, though little specific data is available. From a management standpoint, heifer rations should be supplemented where necessary, and a pre-fresh heifer diet is critical to assure that first lactation animals have adequate stores of minerals and vitamins. Adequate stores are necessary for transfer into colostrum by calving. Additional studies using field data and controlled studies are needed to further define the role of nutrition in animal health and in affecting specific mastitis-causing organisms.