Measurement of corneal sensitivity in 20 ophthalmologically normal alpacas

Objective To determine corneal sensitivity in 20 healthy adult alpacas (40 eyes) in order to establish reference values. Design Prospective study. Animals Twenty healthy, adult alpacas. Procedures Corneal sensitivity was determined by the corneal touch threshold (CTT) using a Cochet‐Bonnet esthesiometer. Five different regions of the cornea were evaluated (nasal, ventral, lateral, dorsal, and central). Results Corneal touch threshold values (in mm filament length) obtained from five corneal regions demonstrated varying corneal sensitivities. The central region (34.5 ± 7.1 mm) was the most sensitive, followed by the ventral (29.5 ± 7.2 mm), medial (29.3 ± 7.3 mm), dorsal (25.6 ± 6.3 mm), and lateral (21.8 ± 5.7 mm) regions. All pairwise comparisons of regional differences were statistically significant (P < 0.05), except for the comparison between the ventral and medial regions (P = 0.88). Evaluation of the CCT while controlling for age (2–5 years vs. 6–10 years) demonstrated an increased CTT with an increasing age for the central, ventral, medial and lateral regions. A decrease in the CTT of the dorsal region was noted with increasing age. Conclusion and Clinical Relevance Corneal touch threshold values in 40 eyes of 20 healthy adult alpacas were determined using a Cochet‐Bonnet esthesiometer. This study demonstrated the central corneal region to be most sensitive. Values obtained may serve as reference values in subsequent studies.     

Evaluation of Cymbopogon flexuosus and Alpinia zerumbet essential oils as biopesticides against Callosobruchus maculatus

Journal of Plant Diseases and Protection - This study aimed to investigate the effects of the essential oils of Cymbopogon flexuosus and Alpinia zerumbet in the treatment of cowpea [Vigna...     

Leaf necrosis and twig dieback of sweet persimmon (Dyospiros kaki L.) caused by Pseudomonas syringae pv. syringae in Italy

In spring 1996, extensive leaf necrosis and twig dieback were observed on young sweet persimmon (Dyospiros kaki L.) trees, cultivars O'Gosho, Hachija, Mercatelli and Kaki-tipo planted in the Abruzzo region (central Italy). Many trees were killed. When the dieback reached the trunk, in many cases, new vegetation was noticed above the graft point. The cultivar Jiro-C was not affected by the disease. During 1997, no symptoms were observed on any plant. The orchard was planted in a clay soil with a very low content of organic matter. Biochemical, nutritional and pathogenicity tests indicated Pseudomonas syringae pv. syringae van Hall as the causal agent of the disease. This is the first report of this bacterium as a pathogen of sweet persimmon in Europe.     

Sphaerospora dicentrarchi and S. testicularis (Myxozoa: Sphaerosporidae) in farmed European seabass (Dicentrarchus labrax) from Italy

The distribution of Sphaerospora dicentrarchi Sitjà-Bobadilla et Alvarez-Pellitero, 1992 and S. testicularis Sitjà-Bobadilla et Alvarez-Pellitero, 1990, myxozoan parasites of European seabass Dicentrarchus labrax (L.), was investigated in different farming systems in Italy. In total, 1406 fish were examined. High S. dicentrarchi prevalence was observed in all the farming systems involved in this survey (extensive farms: 51.5%; intensive farms: inland 59.6%, inshore floating cages 76.2%, offshore floating cages 41.6%) except for submersible cages (7.4%). S. testicularis was detected only in nine male fish from two intensive farms. The epidemiology and pathological effects of the parasites are discussed.     

Impact of storage conditions on the apple allergen Mal?d?1

Consumption of fresh apple fruits can induce allergic reactions in humans. The apple allergen Mal?d?1 is responsible for these allergic reactions in humans in Central Europe and North America. Biosynthesis of Mal?d?1 depends on apple cultivar, and its concentration increases with time during fruit storage. However, data on the impact of different fruit storage conditions during long-term storage are scarce. Hence, the Mal?d?1 contents of eight apple cultivars were analyzed for this study during long-term storage in a cold chamber as well as under controlled atmosphere conditions (CA). After harvest, apple fruits were stored for 12, 20, 28 or 36 weeks in a cold-chamber at +?2?°C or as under controlled atmosphere conditions of 1.5?% CO₂, 1.5?% O₂ at +?2?°C. Mal?d?1 content in apple fruit of all eight cultivars examined increased during fruit storage. In most cases, differences between Mal?d?1 of apple fruits stored in the cold chamber and under CA conditions were significant, but inconsistent. In apple cv. ??Elise??, fruits stored in the cold chamber contained more Mal?d?1 compared with those stored in CA, whereas the situation reversed in other varieties like cv. ??Boskoop??. The greatest Mal?d?1 content was measured in fruits of cvs. ??Golden Delicious?? and ??Gala??, whereas the smallest Mal?d?1 level was in cvs. ??Elise?? and ??Pinova?? over the whole storage time. Overall, this experiment showed the complexity of the relationship between the Mal?d?1 content, allergenicity of apple fruits, different cultivars, storage conditions and storage time. Persons allergic to apple fruits should consume the fruits as fresh as possible or only after a limited storage time. Furthermore, they should prefer apple varieties with a low content of allergenic proteins, such as cv. ??Elise?? or cv. ??Boskoop?? as a cultivar known for its large polyphenol content.