Pluronic poisoning in a herd of dairy calves

Of 32 calves given an unknown amount of a pluronic bloat mixture with their milk, 28 died in convulsions over 24 hours. Supportive therapy was unsuccessful. Concentrations of pluronic present in abomasal and rumenal contents supported a diagnosis of pluronic poisoning.     

What makes a good computer device?

Numerous development projects aimed at replacing the silicon technology that dominates computer logic with a faster alternative have been conducted throughout the past 25 years. None has succeeded. The alternatives are usually based on a device that switches very rapidly, and they neglect many other requirements of computer logic. In this article the essential physical factors that account for the success of transistors in digital applications are identified, as are the factors that are absent in proposed alternative devices.     

A bacteriological investigation of subcutaneous abscesses in cats

Ten out of eleven subcutaneous abscesses in cats harboured anaerobic bacteria. Seven of the ten abscesses contained a mixture of obligate anaerobes and facultative anaerobes or microaerophilic bacteria. All of the anaerobic isolates were sensitive to the antibiotic metronidazole, but were resistant to streptomycin. Three isolates from one abscess were resistant to penicillin and ampicillin. Clinical resolution of subcutaneous abscesses was poor when procaine penicillin was used alone as treatment.     

Sources of variation and prospects for improvement of productive efficiency in the dairy cow: a review

In this review, "productive efficiency" in dairy cows is defined as the yield of milk obtained in ratio to the nutritional costs associated with maintenance, milk synthesis and loss of body condition during lactation. Improvements in efficiency could occur as a result of changes in digestion and nutrient absorption, maintenance requirement, utilization of metabolizable energy for production or nutrient partitioning. Digestibility can be greatly enhanced by appropriate dietary manipulation. Likewise, it may be possible to reduce maintenance requirements and improve the efficiency with which metabolizable energy is used for milk synthesis by manipulation of the pattern of nutrients presented to tissues. However, these factors apparently do not respond to selection for increased milk yield, and little variation is observed among cows. In contrast, individual cows differ substantially in feed intake and in the partitioning of nutrients among body tissues. Techniques associated with genetic engineering and the early prediction of genetic merit have the potential to improve productive efficiency by manipulation of these processes. However, changes in nutrient partitioning and feed intake during lactation are coordinated by a complex network of controls that accommodate the nutrient requirements of each tissue while maintaining homeostatic balance. Future improvements in productive efficiency will therefore depend on our ability to understand the manner in which these controls operate.