Isolation and partial characterization of thermostable isoperoxidases from potato (Solanum tuberosum L.) tuber sprouts

Peroxidases (POD; EC 1.11.1.7) can cross-link cell wall polymers and may have an impact on the final textural quality of potato tubers. Because heat treatments are important during processing, the thermal properties of isoPODs from soluble and ionically and covalently bound fractions were studied from both potato tubers and sprouts. For both tissues, the ionically bound fraction was the most thermostable; approximately 20% of POD activity remained after a heat treatment of 10 min at 90 degrees C (for sprouts). The temperature profile of the ionically bound sprout fraction appeared to be nonlinear and suggested the presence of a very thermostable POD, which still showed activity after a heat treatment at 100 degrees C. Visualization by using isoelectric focusing confirmed the occurrence of a thermostable isoPOD with an IEP of 9.5, which displayed regeneration of activity after heat inactivation. This cationic POD was further purified by chromatography techniques, and by SDS-PAGE its molecular mass was estimated at 38 kDa.     

Preference of Sheep for Three Forms of Mucuna Forage and the Effect of Supplementation with Mucuna Forage on the Performance of Sheep

Assessment of the preference of sheep for fresh, dried or ensiled forms of mucuna (Mucuna pruriens var utilis) forage was followed by investigations into the effect of supplementing straw-based diets with the forage. Four sheep were offered fresh, dried and ensiled forms of the forage in a cafeteria style to assess their preference. In the second experiment, 20 sheep were randomly assigned to four dietary treatments, namely, alkali-treated straw only (M0), treated straw supplemented with mucuna forage at 0.3% (M10), 0.6% (M20) or 0.75% (M25) of body weight (approximately 10%, 20% and 25%, respectively, of the total dry matter intake). The daily feed intakes were determined and the sheep were weighed weekly for 10 weeks. The sheep showed a marked preference for fresh mucuna forage over either the dried or ensiled forms. The total dry matter intake increased by 15% and 21%, respectively, with M20 and M25. All the groups lost weight over the feeding period. However, only M0 gave weight losses during the second half of the feeding period. The feed conversion efficiency followed a trend similar to that for weight gains. M20 had the greatest effect on growth and feed conversion efficiency.     

Meteorus rubens—Steinernema carpocapsae interaction, field studies

The entomogenous nematode,Steinernema carpocapsae was applied in three forms in two fields cultivated with cotton and tomato, under each cotton seedling or tomato plant: a bait like form, a suspension and in irrigation water. High concentrations of 2000 and 1000 IJS/seedling induced 100% mortality (after 5 days), while lower concentrations showed the same result but after 15 days or later. Under all doses of nematode, bait form application was more effective than suspension or irrigated water.