Evaluation of a mathematical model of lactating sow metabolism.

A mathematical model of lactating sow metabolism was evaluated using three types of tests. First, 16 experimental treatments from four experiments reported in the literature were simulated with the model, and the simulated values for change in BW and protein and fat content were compared to reported or calculated values. Second, the model's response to level of feed intake, level of milk production, BW and composition at farrowing, and dietary lysine concentration was compared to expected responses. Third, the model's sensitivity to changes in several of its kinetic parameters was measured. There was good agreement between simulated and measured values for BW and fat loss and reasonable agreement for body protein loss. All responses to changes in external conditions were in expected directions and biologically reasonable. The model seemed rather robust with respect to changes in the kinetic parameters considered, although important changes in simulated values were found in some cases. Overall, the model seems sound. It can be useful in evaluation of feeding programs and in understanding biological relationships.     

Some factors affecting the in vitro propagation of gladiolus

Callus tissue cultures have been established from the excised segments of the inflorescence, flower stalks, denuded flower, bract, perianth and leaf segments of 2 cultivars of Gladiolus grandiflorus. Of all the explants and the media tested, the best callus was obtained from the segments of the flower stalks, cultured on a basal medium supplemented with naphthalene acetic acid and kinetin. The callus mostly underwent rhizogenesis, and occasionally differentiated shoots. Complete plants were regenerated from the in vitro cultured cormels, cormel tips and the axillary buds, and 6 plants were formed from the segments of 1 cormel, whereas in nature only 1 plant is obtained per cormel. Cultured young anthers callused and developed leaf-like petaloid structures, and occasionally showed multicellular pollen.     

Failure of a recombinant Babesia bovis antigen to protect cattle against heterologous strain challenge

Groups of cattle were inoculated subcutaneously with (i) a recombinant DNA-derived Babesia bovis protein (KaBbl-GZ) fused to beta-galactosidase and combined with adjuvants, or (ii) native beta-galactosidase (GZ) plus adjuvant, or (iii) adjuvant only or (iv) a live, attenuated B bovis vaccine. KaBbl-GZ was produced in the lambda gt11-amp3 system as a 5-10 kD babesial polypeptide linked to GZ. KaBbl has previously been shown to be an immunodominant antigen of B bovis, localised at the apex of the parasite, and present in a range of B bovis strains. High levels of GZ antibodies were observed in KaBbl-GZ and GZ inoculated cattle, but specific KaBbl antibodies could not be detected by ELISA. Five months after primary inoculation, all cattle were blood challenged with a virulent heterologous B bovis strain. Despite four inoculations with KaBbl-GZ, significant protection against the challenge was not observed.     

Meat quality responses to feeding distiller's grains to finishing Holstein steers

Strip loins from two experiments were used to evaluate effects of feeding dry (DDG) or wet (WDG) distiller's grains on beef color, tenderness, and sensory traits of Holstein steers. In Exp. 1, conducted at the University of Illinois at Champaign-Urbana, dietary treatments consisted of a control whole corn-corn silage diet with soybean meal (SBM) or diets formulated with 12.5% DDG plus urea, 25% DDG, 25% WDG, 50% DDG, or 50% WDG (DM basis). In Exp. 2, conducted at Iowa State University, dietary treatments consisted of cracked corn-corn silage-hay diets with either SBM or urea (Urea) as the control diets, or diets formulated with 10, 20, or 40% DDG or WDG (DM basis). Within each study, strip loins from each of four steers (representing 45.7 and 66.6% of steers in Exp. 1 and 2, respectively) in four replicate pens per treatment were aged for 13 d at 4 degrees C for subsequent color, tenderness, and palatability evaluation. Color of steaks was measured objectively using a HunterLab Miniscan XE spectrophotometer and was subjectively evaluated by a trained panel. Tenderness was measured using the Warner-Bratzler shear force (WBSF) instrument on steaks cooked to 70 degrees C. For sensory evaluation, 95 consumers were recruited to evaluate tenderness, juiciness, and flavor of cooked steaks. In Exp. 1, steaks from steers fed 25% WDG had higher (P < 0.05) a* values after 138 h of simulated retail display than all other treatments, except for those from steers fed 12.5% DDG. In Exp. 2, a greater (P < 0.05) percentage of steaks from steers fed 40% DDG or 40% WDG were considered moderately undesirable during retail display (steaks that received a consumer acceptability score of 3 or less). There were no (P = 0.20 in Exp. 1, and P = 0.33 in Exp. 2) differences among treatments in Exp. 1 and Exp. 2 for WBSF (1.47 +/- 0.66 kg and 1.58 +/- 0.72 kg, respectively) or taste panel tenderness (5.7 +/- 0.30 and 6.2 +/- 0.22, respectively), beef flavor (6.0 +/- 0.23 and 6.2 +/- 0.22, respectively), and juiciness (5.6 +/- 0.31 and 5.8 +/- 0.23). Feeding distiller's grains at up to 50% of the dietary DM did not affect tenderness or sensory traits, and seems to be a viable feed alternative without negatively impacting sensory attributes.     

Repeated measurement: sensitive tests for experiments with few animals

Animal scientists who conduct experiments involving repeated measurements of animals often are frustrated by low statistical power of tests for comparisons of treatment means. In many cases, low power of the traditional tests simply is the consequence of low replication (few animals per treatment) that was forced by cost or complexity of experimental technique. A method is given for comparing treatments in a way that permits sensitive tests (via partition of the treatment X period interaction), often when the number of animals per treatment is not more than five or six. Modifications for the procedure are given for the case of heterogeneous variances and covariances. An example from mammary physiology is used to illustrate the procedure and to compare it with standard methods of analysis.     

Effect of Low Temperature of Irrigation Water on Rice Growth and Nutrient Uptake

The study was designed to investigate the effect of cold irrigation water on rice growth and on uptake of N, P, K and Zn applied ca. 50, 20, 35 and 5 mg kg⁻¹ soil, respectively. Cold temperature of irrigation water reduced rice shoot and root dry weight and plant height, significantly compared to hot temperature treatment. Under low temperature stress N was a major rice growth determinant. Increased shoot concentrations of both P and Zn allevated the low temperature stress. The uptake of N, P, K and Zn reduced significantly at low temperature (16.5–20 °C soil and 20–24 °C flood water) compared to high temperature (24.5–27 °C soil and 26.5–29.0 °C), with the strongest effect being noticed for N, followed by P, K and Zn. Application of N, P, K and Zn increased their uptake in rice shoots. Nitrogen and K had synergistic effect on their uptake. Responses to N and K application and their uptake behavior were well marked at higher than at low temperature whereas reverse was true for P and Zn.