Improved control of potato virus Y by mineral oil plus the pyrethroid cypermethrin applied electrostatically

Field potato plants sprayed with a mixture of a pyrethroid (cypermethrin at 40 g a.i./ha) and a paraffinic oil (Sunoco Sunspray 7E at 7 $\text{l}$/ha) were colonized by fewer aphids and were less frequently diseased by potato virus Y (PVY) than unsprayed plants or plants sprayed with either cypermethrin or the oil alone; aphids given access to leaves of PVY-infected field plants sprayed with the mixture were also less likely to transmit PVY to laboratory test plants than aphids given access to leaves of plants sprayed with either chemical alone, or to untreated leaves. When alate aphids were confined above virus-infected and healthy plants, combined oil and cypermethrin treatment also gave greater protection against virus inoculation than either chemical alone. Electrostatic charging of spray droplets increased chemical deposits on field plants, especially when the plants were small and on upper leaves. These greater deposits improved control of PVY by the oil and the cypermethrin, individually or in combination, and enhanced the aphicidal action of the cypermethrin.     

The development of mature plant resistance in four potato cultivars against aphid-inoculated potato virus YO and YN in four potato cultivars

Summary Field-grown potato plants of cvs King Edward, Record, Maris Piper and Désirée were inoculated on seven different dates during the growing season of 1987 and 1988 with either potato virus Y^O (PVY^O) or PVY^N, using three viruliferous peach-potato aphids (Myzus persicae) per plant. In each cultivar, the proportion of progeny tubers infected with PVY^O or PVY^N was high in plants inoculated during the four weeks following emergence, the proportion declining to zero or close to zero in the subsequent 4–6 wks.     

A Case of Schistosoma Reflexum in a Cat with Chromosomal Aberrations

A 2‐year‐old, female Persian cat was presented with a history of distocia. In her first pregnancy, she had whelped four kittens and had eaten all of them right after parturition. She had mated again with the same tomcat. Well‐developed foetuses with weak foetal heart beats were observed in the ultrasonographic examination. En block ovariohysterectomy was performed. Three live and mature foetuses were obtained from the uterus; two of them were female foetuses and had no anatomical problem but the third one exhibiting multiple malformations was a male and diagnosed as ‘schistosoma reflexum’ (SR). The vertebral column deviated markedly to the right (scoliosis) at thoracolumbar region, and the middle lumbar and the sacral vertebrae were directed dorsocranially (lordosis). The entire small intestine, a part of large intestine, stomach, spleen and the right kidney were displayed out of the body, and it seemed that the listed internal organs were protruded from an abdominal cleft associated with the allantoic membrane. Liver, lungs and heart were hypoplastic. The large intestine was seen to have blind end (atresia recti), but anus was normal. Cerebrum and cerebellum were noticed as normal in sizes. Chromosome preparations from lymphocyte cultures of the foetus showed chromosomal aberrations including chromatid and chromosome breaks, exchange figures, non‐homologous pairing, whereas no abnormalities were detected in the chromosome preparations from mother’s cultures. This is probably the first case of SR in a cat, which was examined in detail from clinical, pathological, radiological and chromosomal angles.     

Effects of distillers grains with high sulfur concentration on ruminal fermentation and digestibility of finishing diets

Twelve ruminally cannulated crossbred Angus steers were used to evaluate ruminal fermentation characteristics and diet digestibility when 30% (DM) corn dried distillers grains with solubles (DDGS) containing 0.42 or 0.65% (DM) of dietary S was incorporated into finishing diets based on steam-flaked corn (SFC) or dry-rolled corn (DRC). The study was a replicated, balanced randomized incomplete block design with a 2 × 2 factorial arrangement of treatments. Factors consisted of dietary S concentration (0.42 and 0.65% of DM; 0.42S and 0.65S, respectively) and grain processing method (SFC or DRC). The 0.65S concentration was achieved by adding H(2)SO(4) to DDGS before mixing rations. Steers were assigned randomly to diets and individual, slatted-floor pens, and fed once daily for ad libitum intake. Two 15-d experimental periods were used, each consisting of a 12-d diet adaptation phase and a 3-d sample collection phase. Samples were collected at 2-h intervals postfeeding during the collection phase. Ruminal pH was measured immediately after sampling, and concentrations of ruminal ammonia and VFA were determined. Fecal samples were composited by steer within period and used to determine apparent total tract digestibilities of DM, OM, NDF, CP, starch, and ether extract. Feeding 0.65S tended (P = 0.08) to decrease DMI but resulted in greater apparent total tract digestibilities of DM (P = 0.04) and ether extract (P = 0.03). Ruminal pH increased (P < 0.05) in steers fed 0.65S diets, which may be attributable, in part, to decreased (P = 0.05) VFA concentrations and greater (P < 0.01) ruminal ammonia concentrations when 0.65S was fed, compared with feeding 0.42S. These effects were more exaggerated in steers fed DRC (interaction, P < 0.01), compared with steers fed SFC. Steers fed DRC-0.65S had greater (P < 0.01) acetate concentration than steers fed DRC-0.42S, but acetate concentration was not affected by S concentration when SFC was fed. Propionate concentration was decreased (P < 0.01) in steers fed SFC-0.65S compared with steers fed SFC-0.42S, but dietary S concentration had no effect on propionate concentration when DRC was fed. Butyrate concentration was less (P < 0.01) in steers fed 0.65S diets than in steers fed 0.42S. Lactate concentrations tended (P = 0.06) to decrease in steers fed 0.65S diets. Feeding DDGS with increased S concentration may decrease feed intake and ruminal VFA concentration but increase ruminal ammonia concentration.     

Population genetics of Toxoplasma gondii: new perspectives from parasite genotypes in wildlife

Toxoplasma gondii, a zoonotic protozoal parasite, is well-known for its global distribution and its ability to infect virtually all warm-blooded vertebrates. Nonetheless, attempts to describe the population structure of T. gondii have been primarily limited to samples isolated from humans and domesticated animals. More recent studies, however, have made efforts to characterize T. gondii isolates from a wider range of host species and geographic locales. These findings have dramatically changed our perception of the extent of genetic diversity in T. gondii and the relative roles of sexual recombination and clonal propagation in the parasite's lifecycle. In particular, identification of novel, disease-causing T. gondii strains in wildlife has raised concerns from both a conservation and public health perspective as to whether distinct domestic and sylvatic parasite gene pools exist. If so, overlap of these cycles may represent regions of high probability of disease emergence. Here, we attempt to answer these key questions by reviewing recent studies of T. gondii infections in wildlife, highlighting those which have advanced our understanding of the genetic diversity and population biology of this important zoonotic pathogen.     

Biofumigant Biomass,Nutrient Content,and Glucosinolate Response to Phosphorus

Information on biofumigant-green manure vegetative biomass, nutrient, and glucosinolate content sensitivity to phosphorus (P) is lacking for species used in potato and sugarbeet production. Therefore, available P effects on field-grown condiment yellow mustard (Sinapis alba, cv. IdaGold) and oilseed radish (Raphanus sativa, cv. Colonel) were evaluated (2001–03). Low soil P was generally more limiting to radish foliage P concentrations or uptake than to the mustard, suggesting inherent differences in their ability to access and accumulate P. While radish P and S concentrations increased with higher P, concentrations in mustard were either unaffected or reduced. Foliage P concentrations were more closely related to biomass of radish (r² = 0.46) than mustard (r² = 0.11). Mustard exceeded radish in biomass and S accumulation. Phosphorus effects on glucosinolates producing ionic or isothiocyanates were relatively insignificant. These biofumigants differ appreciably in their ability to access and accumulate P, but P effects on nutrient content or glucosinolates were minor.     

The geographical distribution,inheritance and pest-resisting properties of sticky-tipped foliar hairs on potato species

Summary Near Cochabamba in Bolivia, plants ofSolanum berthaultii with sticky-tipped foliar hairs only have been collected but further south near Sucre, both sticky-tipped and pointed-tipped forms of this species and ofS. tarijense occur. Further south still, in Tarija, and in the border region of Argentina, only pointed-tippedS. tarijense has been collected but at Salta sticky-tippedS. tarijense has been found. InS. tarijense andS. herthaultii, the presence of sticky-tipped hairs (for which an aqueous fluoroscein solution is a selective stain) on adult foliage is controlled by a single dominant gene: plants with this character were more resistant to the aphidMyzus persicae and to the miteTetranychus urticae, and trapped more of the thripsThrips tabaci. In addition to the dominant gene, at least one set of recessive genes was needed for the full expression of this character in crosses withS. phureja and withS. tuberosum ev. Pentland Crown.T. urticae were trapped on second-generationS. tuberosum × berthaultii with this type of hair. Part of this work was done at the International Potato Center (CIP), Apartado 5969, Lima, Peru.     

Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet

Dietary strategies to enhance the content and bioavailability of iron and zinc in vegetarian diets were compiled. Strategies included increasing promoters and decreasing antagonists of iron and zinc absorption, adopting food preparation and processing methods which hydrolyze the phytate content of cereals and legumes, and using iron cookware. These strategies were used to devise two vegetarian menus based on food consumption patterns derived from three day weighed food records of 78 Canadian lacto-ovo-vegetarian adolescents. The iron and zinc, as well as calcium, phosphorus, thiamin, riboflavin, niacin, vitamin A, protein and energy content of the devised menus were all higher than the actual intakes and the corresponding Canadian recommended nutrient intakes. Results show the overall nutrient adequacy of the recommended vegetarian menus and indicate that young lacto-vegetarian women can potentially meet their estimated dietary requirements for absorbed iron and zinc through modest modifications to the diet. Laboratory studies designed to measure the total amount of iron and zinc absorbed from these diets by young vegetarian women are needed to verify the efficacy of the devised menus.