CONTRAST‐ENHANCED ULTRASONOGRAPHY OF THE NORMAL CANINE ADRENAL GLAND

Contrast‐enhanced ultrasonography is useful in differentiating adrenal gland adenomas from nonadenomatous lesions in human patients. The purposes of this study were to evaluate the feasibility and to describe contrast‐enhanced ultrasonography of the normal canine adrenal gland. Six healthy female Beagles were injected with an intravenous bolus of a lipid‐shelled contrast agent (SonoVue^®). The aorta enhanced immediately followed by the renal artery and then the adrenal gland. Adrenal gland enhancement was uniform, centrifugal, and rapid from the medulla to the cortex. When maximum enhancement was reached, a gradual homogeneous decrease in echogenicity of the adrenal gland began and simultaneously enhancement of the phrenicoabdominal vessels was observed. While enhancement kept decreasing in the adrenal parenchyma, the renal vein, caudal vena cava, and phrenicoabdominal vein were characterized by persistent enhancement until the end of the study. A second contrast enhancement was observed, corresponding to the refilling time. Objective measurements were performed storing the images for off‐line image analysis using Image J (ImageJ^©). The shape of the time–intensity curve reflecting adrenal perfusion was similar in all dogs. Ratios of the values of the cortex and the medulla to the values of the renal artery were characterized by significant differences from initial upslope to the peak allowing differentiation between the cortex and the medulla for both adrenal glands only in this time period. Contrast‐enhanced ultrasonography of the adrenal glands is feasible in dogs and the optimal time for adrenal imaging is between 5 and 90 s after injection.     

Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening

In our previous work (Cherubini et al., 2009), sugar concentration was proposed as an accurate, reproducible index for technological ripening of olive oil fruits. During 2009 crop season, sugar and oil content of olive oil fruits from Moraiolo and Leccino cultivars were measured during ripening. The sugar content of olive oil fruits was determined both by titration and by using a portable refractometer.     

Evidence for quantitative trait locus for conformation traits on chromosome 19 in beef cattle

A total of 110 F₁ crossbred individuals of Piemontese × Chianina cattle and 75 F₂ intercross were genotyped for the DNA marker IDVGA-46, composed of an (AC) repeat, that showed a polymorphism of three alleles: 205, 207 and 229 base pairs. Association of marker polymorphism to beef conformation measures was tested with a linear mixed model which included the fixed effect of the marker genotype separated according to the origin of the allele: whether inherited from Piemontese or from Chianina and random additive genetic effect of the animals. Carriers of allele 205, when inherited from Chainina, were larger than carriers of 207 and showed a globally better body structure. No significant association was found in the animals that had inherited the alleles from Piemontese. It would be interesting to verify, in the chromosome portions flanking the mentioned marker (chromosome 19; q16 band), the existence of eventual coding sequences influencing growth and conformation.     

Anesthetic Potency of Desflurane in the Horse: Determination of the Minimum Alveolar Concentration

Objective — To determine the minimum alveolar concentration (MAC) of desflurane (DES) in the horse.
Study Design — Prospective study.
Animals — Six healthy adult horses (three males and three females) weighing 370 ±16 kg and aged 9 ±2 years old.
Methods — Anesthesia was induced with DES vaporized in oxygen via a face mask connected to a large-animal, semiclosed anesthetic circle system. The horses were endotracheally intubated and positioned in right lateral recumbency. Inspired and end-tidal DES were monitored using a calibrated Ohmeda RGM 5250 multigas analyzer (Ohmeda-BOC, Spain). The MAC of desflurane that prevented gross purposeful movement in response to 60 seconds of noxious electrical stimulation of oral mucous membranes was determined.
Results — The time from the start of DES administration to lateral recumbency was 6.1 ±0.9 min. The MAC of DES in these horses was 7.6 ±0.4%. Time required for the animal to regain sternal recumbency after 98 ±4 minutes of anesthesia was 6.6 ±0.5 minutes and the time to standing was 14.3 ±2.7 minutes.
Conclusions — The MAC of desflurane in these horses was 7.6 ±0.4%. DES provided a rapid induction to, and recovery from, anesthesia.
Clinical Relevance — Desflurane offers the potential for more precise control during anesthesia, and may allow a faster and uneventful recovery. It is important to know the MAC of an inhalant to use it clinically.     

Microsatellite markers reveal population structure in gilthead sea bream Sparus auratus from the Atlantic Ocean and Mediterranean Sea

ABSTRACT:   This study was carried out to investigate the genetic variability and the population genetics of Sparus auratus. In fact, despite its importance in Mediterranean fisheries and aquaculture, very little it is known concerning its population structure. Samples of wild gilthead sea bream were collected in seven different localities along the Mediterranean and Atlantic coasts and were genetically characterized by means of microsatellite markers. Genotyping at four microsatellite loci revealed high polymorphism (7–38 alleles/locus) and expected heterozygosities, which ranged from 0.80 to 0.85. A slight but significant population structure was found ( F _ST = 0.010). In fact, at least three populations of gilthead sea bream within the Western Mediterranean Sea were identified (Sardinian Sea, Sardinian Channel and Central Tyrrhenian Sea), which are also genetically differentiated from those of the Atlantic Ocean and the Adriatic Sea.     

Effect of a Lactobacillus animalis strain on composition and metabolism of the intestinal microflora in adult dogs

Probiotics are microorganisms that are added to food to exert beneficial effects on the host. Aim of the present study was the in vitro and in vivo evaluation of the effect of Lactobacillus animalis LA4 (isolated from the faeces of a healthy adult dog) on composition and metabolism of dog intestinal microflora. When added to dog faecal cultures, LA4 reduced enterococci and increased lactobacilli counts throughout the study, whereas C. perfringens counts were significantly reduced at 24 h. After 8 h of incubation, LA4 reduced ammonia and increased lactic acid concentrations. For the in vivo study, nine adult dogs received the freeze-dried preparation of L. animalis LA4 for 10 days. On day 11, faecal lactobacilli were higher than at trial start (6.99 log CFU/g versus 3.35 log CFU/g of faeces) and faecal enterococci showed a trend towards a numerical reduction (P = 0.08). L. animalis LA4 was recovered in all faecal samples collected on day 11 and in four samples at day 15. The present results show that LA4 was able to survive gastrointestinal passage and transitorily colonize the dog intestine where, based on the in vitro results, it could positively influence composition and metabolism of the intestinal microflora. These results suggest that L. animalis LA4 can be considered as a potential probiotic for dogs.     

RFID-plants in the smart city: Applications and outlook for urban green management

A city may become smart and green through strategic deployment of Information and Communication Technology infrastructure and services to achieve sustainability policy objectives in which trees have to be involved. Plants not only constitute green space useful to contrast urban pollution effects or provide ecosystemic benefits to residents but they can also be used as bioindicators and their involvement in communication networks can represent a significant contribution to build a smart, green city. The concept of the Internet of Things (IoT) envisages that objects that surround us will be connected and there are no reasons to exclude urban trees from among the “wired object”. Radio frequency identification devices (RFID) may represent a prerequisite of IoT application and they can be used for tree protection and management, thanks to tagging experience carried out on various plant species. RFID tags can be easily associated with plants, externally or internally. This latter approach is particularly indicated if the identification of trees needs to be secured since its production, eliminating the risk of tag losses or removal. Interesting applications may be derived by implementing RFID tags in biomonitoring systems in order to guarantee a real-time data communication in which tags may act as antennas for multifunctional green spaces. Moreover, the virtualization of green areas using sensors and mobile devices can lead to the desktop management of the urban green with the possibility of implementing a real-time navigation throughout the areas. A complex relational network in which data can be collected thanks to geospatial methods can be integrated by an IoT approach in which RFID-plants can play a significant role.     

Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions

The aim of this study was to investigate the distribution of aflatoxins and zearalenone levels in various corn-milling fractions. Corn kernels and six derived milling fractions (germ, bran, large and small grits, flour, and animal feed flour) were sampled in an industrial plant; both conventional and organic corns were sampled. To evaluate the effect of cooking, samples of polenta were prepared starting from naturally contaminated flour. Conventional and organic lots showed mycotoxin contamination. For both lots, germ, bran, and animal feed flour showed a marked concentration factor from 239 to 911% accounting for both the low yields of the derived products and the distribution of aflatoxins and zearalenone contamination in the outer parts of the kernels. Conversely, a reduction factor of at least four times from raw material to finished products was observed. Polenta samples were unaffected by the cooking process, with levels of contamination similar to those of starting flour.